The first thing I noticed about these pans is that they are heavy! I was actually a little concerned that they would be a hassle because of the weight, but these are the least hassle pans I have owned! They're heavy because of the heavy bottom portion of the pan that makes for nice, even heating. Even on my smallest burner, the food in the 12 inch skillet browns and cooks evenly.
I am a big fan of cooking without unnecessary oils, and these pans don't disappoint. I haven't needed any cooking oil or missed the non-stick spray that they remind you not to use. When I have used some oil or dressing to sauteé veggies, they have turned out wonderfully. Clean-up is a breeze, with or without using oil. These are marked as DISHWASHER SAFE (a real rarity among non-stick cookware), but I have never put them in the dishwasher because it is so easy to wash them quickly with a sponge, even if food is dried on. The fact that they are oven-safe is only an added bonus.
The only potential drawback I can see is that they take a little longer to heat up than some other pans I have due to the heavy bottom. Once I got used to it taking an extra couple of minutes, I have barely noticed. I still think the even heating makes it well worth the extra bit of time.
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Product information
| Brand | Circulon |
|---|---|
| Material | Aluminum |
| Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe |
| Color | Black |
| Capacity | 10 Cubic Inches |
| Compatible Devices | Smooth Surface Induction |
| Product Care Instructions | Dishwasher Safe |
| Maximum Temperature | 5E+2 Degrees Fahrenheit |
| Handle Material | Stainless Steel |
| Item Weight | 0.01 Ounces |
| Is Oven Safe | Yes |
| Model Name | Infinite |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | Yes |
| Recommended Uses For Product | frying, grilling, searing, sauteing, one-dish meals |
| Specific Uses For Product | frying, grilling, searing, sauteing, one-dish meals |
| Shape | Round |
| UPC | 793842276343 781147910321 671213522483 051153809231 887666229781 |
| Global Trade Identification Number | 00051153809231 |
| Product Dimensions | 21 x 12.75 x 5.25 inches |
| Item Weight | 0.01 ounces |
| Manufacturer | Meyer |
| ASIN | B0019R4SXS |
| Item model number | 80923 |
| Customer Reviews |
4.2 out of 5 stars |
| Is Discontinued By Manufacturer | No |
| Finish types | non-stick |
| Number of pieces | 2 |
| Warranty Description | Lifetime Customer Satisfaction - Guaranteed! |
| Batteries required | No |
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From the manufacturer
Circulon's Innovative Nonstick Circles
Make for easy, seamless mealtime cooking and cleaning to help fuel your day.
Infinite Circulon Hard Anodized Cookware
Infinite Circulon is the first dishwasher safe, induction compatible hard anodized nonstick cookware. This line features an exclusive revolutionary stainless steel base, which fully encapsulates a thick aluminum core that conducts heat efficiently and evenly throughout each of these durable pans.
Dishwasher safe, induction suitable nonstick cookware you can count on to fuel your day
TOTAL Nonstick System
PFOA-free nonstick and raised circles on pan surfaces prevent food from sticking, and resists scratching, staining and chipping.
Durable Construction
These hard anodized pots and pans are some of the most durable cookware pieces available and 2x as hard as stainless steel.
All Range Suitable
Suitable for induction, ceramic, glass cooktops, and is oven safe to 500°F. Stainless steel base promotes even heating for exceptional performance.
Dishwasher Safe
These nonstick pots and pans are dishwasher safe and feature premium PFOA-free nonstick inside and out for effortless cleanup.
NOT Suitable For Glass-top Stoves
If you have a glass-top stove and you are searching for pans with a flat bottom, your quest will NOT end with Circulon. Flat bottom pans, fully in contact with the glass stove top, will transfer heat quickly and evenly. The three Circulon pans I receive (8", 10" and 12") all have concave bottoms. The 3" diameter recessed logo in the center of the pans make the condition even worse. At this center logo, the metal is a full 1/8" above the heating element. Only the edges of the pan are in contact with the glass top so heat transfer is very slow and uneven. I sauteed some onions in the 12" pan (which does fit within the large heating element on my stove). I had to turn the element to the highest setting to get any action. I completed the entire cooking process on HI, taking about 10 minutes -- with a truly flat bottom pan, on HI heat, the onions would have been scorched black in half that time (and possibly ignited!) After the onions I tried making a sauce. The liquid came to a full boil only around the edges of the pan -- where the bottom of the pan was in full contact with the heating element. Attached are two photos showing the 12" Circulon pan with it's concave bottom. The third photo is a small Anolon pot for comparison. The bottom of the Anolon pot is quite flat -- nothing is perfect, of course. Water will come to a rolling boil in this pot in less than a minute. So, why didn't I buy Anolon pans? Because the reviews for the Circulon where so much more positive! In the Questions section several folks offer assurances that the Circulon pans DO have a flat bottom. I bought these pans because of those assurances. Perhaps these well-meaning folks just "eye balled" the bottoms of their pans and never laid a straight edge on them. It's also possible that Circulon made a flat-bottom pan in the past, but their quality control fell off when production was moved off-shore. It's also possible, though unlikely, that I just happened to get three defective pans. It's hard to fathom the very positive reviews written by some folks with glass-top stoves -- perhaps they have never used a pan with a truly flat bottom and so don't know the difference. Just to be clear, this review is not an endorsement of Anolon. Quite possibly, it's easier to mass produce a small pot or pan with a flat bottom. I'm returning the Circulon pans, of course, and next time I shop pans I will take my straight-edge to the brick and mortar store and check the pan bottoms before I buy. It's the only way to avoid repeat frustration. Except for the concave bottoms, these pans are wonderfully constructed. I really wanted to love them. If I had a gas stove I would probably be giving Circulon 5 stars. But I have a glass-top electric stove, and so these concave-bottom pans fail to properly fulfill their first function... cooking food.
Top reviews from the United States
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- Reviewed in the United States on January 26, 2011
- Reviewed in the United States on December 24, 2015
If you have a glass-top stove and you are searching for pans with a flat bottom, your quest will NOT end with Circulon. Flat bottom pans, fully in contact with the glass stove top, will transfer heat quickly and evenly. The three Circulon pans I receive (8", 10" and 12") all have concave bottoms. The 3" diameter recessed logo in the center of the pans make the condition even worse. At this center logo, the metal is a full 1/8" above the heating element. Only the edges of the pan are in contact with the glass top so heat transfer is very slow and uneven.
I sauteed some onions in the 12" pan (which does fit within the large heating element on my stove). I had to turn the element to the highest setting to get any action. I completed the entire cooking process on HI, taking about 10 minutes -- with a truly flat bottom pan, on HI heat, the onions would have been scorched black in half that time (and possibly ignited!) After the onions I tried making a sauce. The liquid came to a full boil only around the edges of the pan -- where the bottom of the pan was in full contact with the heating element.
Attached are two photos showing the 12" Circulon pan with it's concave bottom. The third photo is a small Anolon pot for comparison. The bottom of the Anolon pot is quite flat -- nothing is perfect, of course. Water will come to a rolling boil in this pot in less than a minute. So, why didn't I buy Anolon pans? Because the reviews for the Circulon where so much more positive!
In the Questions section several folks offer assurances that the Circulon pans DO have a flat bottom. I bought these pans because of those assurances. Perhaps these well-meaning folks just "eye balled" the bottoms of their pans and never laid a straight edge on them. It's also possible that Circulon made a flat-bottom pan in the past, but their quality control fell off when production was moved off-shore. It's also possible, though unlikely, that I just happened to get three defective pans. It's hard to fathom the very positive reviews written by some folks with glass-top stoves -- perhaps they have never used a pan with a truly flat bottom and so don't know the difference.
Just to be clear, this review is not an endorsement of Anolon. Quite possibly, it's easier to mass produce a small pot or pan with a flat bottom. I'm returning the Circulon pans, of course, and next time I shop pans I will take my straight-edge to the brick and mortar store and check the pan bottoms before I buy. It's the only way to avoid repeat frustration.
Except for the concave bottoms, these pans are wonderfully constructed. I really wanted to love them. If I had a gas stove I would probably be giving Circulon 5 stars. But I have a glass-top electric stove, and so these concave-bottom pans fail to properly fulfill their first function... cooking food.
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