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Deliciously Ella: Awesome ingredients, incredible food that you and your body will love Hardcover – 29 Jan. 2015

4.4 4.4 out of 5 stars 3,553 ratings

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The bestselling debut cookbook from Deliciously Ella that's taken the healthy eating world by storm!

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy.

A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes.


More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.

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From the Publisher

For delicious recipes from dips to desserts

Vegan Mexican Recipe

Deliciously Ella Recipe

Smoothie Recipe

Look inside the book

Hummus recipes

Stuffed mushrooms

Vegan ice cream

Product description

Review

Ella Woodward is deliciously magnificent! Her recipes are out of this world, and her wellness philosophy is life-changing. I adore this scrumptious cookbook and am so grateful for Ella's inspiring work. ― Kris Carr, New York Times bestselling author, Crazy Sexy Diet

the food writer everyone's talking about ―
Daily Telegraph

We've all gone crazy for Deliciously Ella... She has become the biggest thing in healthy eating ―
The Times

If you ever need living, breathing proof of the power of food to transform lives, Ella Woodward is your girl... In a fad diet-obsessed age, it's Woodward's balanced, holistic approach to food that's so refreshing ―
Radio Times

Ella's debut cookbook is a must-read. With a feast of over 100 brand-new recipes, from energising breakfasts to sweet treats... your new and natural food journey starts here. As well as working with whole foods and ingredients that your body will love, Ella tells the story of why she started eating this way. One of a kind. ―
Heat Magazine

A food blogging sensation and an inspiration ―
BBC Radio 2 - Steve Wright

The 23-year-old who is converting the world to healthy eating ...
The reality of her story and reasons for writing the blog resonate with her audience. Ella is no Gwyneth Paltrow, proclaiming that we must drink dandelion juice because it today's detox fashion. She is just a normal girl who stumbled on a way to help herself recover from serious illness and wants to share her secrets ― Daily Telegraph

packed with simple, healthy recipes, complete with section introductions, suggested menus and FAQs ―
i

Her blog has become cult reading for anyone looking for simple and delicious food that's healthy but not preachy ―
Grazia Daily

Ella's Instagram is packed full of vibrant coloured dishes with heaps of fresh vegetables, as well as lots of great ideas for smoothies and healthy breakfasts ―
Red magazine

Ella is an example of a blogger who is going stellar ―
The Times

the cookbook taking the country by storm ―
The Sun

When Ella Woodward was diagnosed with a rare health condition - Postural Tachycardia Syndrome ­- in 2011, she set about healing herself through food, and documenting the recipes on a blog. Two years later, DeliciouslyElla.com pulls in an enormous two million visitors a month and has a growing following of fans and foodies aspiring to the same healthy lifestyle. In her new book, Woodward presents over 100 brand new sugar-free, gluten-free and dairy-free recipes to inspire us even more ―
Harpers Bazaar

the Queen of clean eating ―
Red magazine

Deliciously Ella's uncomplicated approach to healthy cooking has made her an online superstar... If there's one person who stands out from the ranks of the healthy-eating gurus, it's Ella Woodward ―
Red magazine

The girl who ate herself well ... One of the major figures of the healthy-eating movement, Ella is an inspiration not just to those who have been ill, but also to those who simply want to eat to feel healthier and more energised ...
Deliciously Ella is full of her tasty, easy-to-whip-up recipes ― Grazia

the food blogger on everybody's lips right now ... full of mouth-watering vegan recipes and healthy living tips, and Ella is on a mission to change the way we think about our food ―
OK!

Healthy eating doesn't have to you leave you feeling deprived ... Her recipes are not only good for you, they're easy, and incredibly tasty too ―
Image

a publishing phenomenon ―
The Times

Book Description

Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.

Product details

  • Publisher ‏ : ‎ Yellow Kite (29 Jan. 2015)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1444795007
  • ISBN-13 ‏ : ‎ 978-1444795004
  • Dimensions ‏ : ‎ 16.9 x 2.7 x 24.1 cm
  • Customer reviews:
    4.4 4.4 out of 5 stars 3,553 ratings

About the author

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Ella Mills (Woodward)
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Ella Mills, founder of Deliciously Ella, is an award-winning cookery author and entrepreneur, and a champion of plant-based living. She started off with her popular blog, deliciouslyella.com, which has had over 110 million hits in the last three years. Her first book came out in January 2015 and has been the best-selling debut cookbook ever in the UK and a NY Times Best Seller. She has since released a further three best-selling books, created a #1 app, and with her husband, opened a deli in London, as well as launching four product lines across the UK, which are now stocked in over 5,500 stores from Starbucks to Waitrose, Sainsburys, Tesco, Ocado, WHSmith and Holland & Barrett. Ella and Matthew recently won the Ernst & Young Rising Star Award at the Entrepreneur of the Year Awards in London.

Customer reviews

4.4 out of 5 stars
3,553 global ratings

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Customers say

Customers find the recipes in the book tasty and easy to follow. They appreciate the simple, straightforward instructions and reasonable ingredient lists. The book provides a gentle introduction to a healthier way of eating and encourages healthy living. Readers find the book inspiring and informative, with interesting points and useful information. They appreciate the natural ingredients and accessible ingredients. The pictures are lovely and appealing.

AI-generated from the text of customer reviews

862 customers mention ‘Recipes quality’754 positive108 negative

Customers enjoy the recipes in the book. They find the food delicious, and the book encourages creative cooking with vegan options. The suggestions for alternative ingredients and how to vary the recipes are helpful. Readers appreciate the quick meals that can be made in minutes. Overall, it's a good cookbook with tasty recipes like curries, soups, desserts, and salads.

"...Pros -Delicious recipes that work - So far I have made the Chia Seed Pudding (delicious and filling for brekkie), the fudge..." Read more

"...There are dhals, curries, soups, desserts, salads, I personally cannot fault this book and am eagerly awaiting book number 2...." Read more

"...the complete lack of processed sugar, but they are easily flavoured up with a bit of imagination and they fill you up in a very healthy way...." Read more

"...It gets you thinking creatively about alternatives when cooking, not just using vegan margarine for example as other writers do, but swapping to..." Read more

342 customers mention ‘Ease of follow’302 positive40 negative

Customers appreciate the simple recipes in the book. They find the ingredients easy to source and substitute, making them quick and healthy breakfast options. The book is written in a friendly tone.

"...very easy - no skill required - nothing I made took very long so it's quick -..." Read more

"...of apples as this is what I had an it turned out divine, really easy to substitute what you have an hand as well, foolproof!..." Read more

"...I have bought (and I've bought a few), mainly because they are so easy to do and not written by a fancy chef...." Read more

"...There are great quotes littered throughout and I do feel it is about empowering you to not be afraid of food...." Read more

315 customers mention ‘Health benefits’292 positive23 negative

Customers find the book helpful for introducing a healthier way of eating. They say it's informative and a great incentive to improve their diet. The recipes encourage healthy living by trying new foods and eating more whole foods. The book focuses on food in a positive way, instead of shaming fat or carbs.

"...-Not a con for me but it is a VEGAN cookbook even though it is not marketed as such. I dont think i saw a single animal product in this book...." Read more

"...Seems to be quite carbohydrate heavy but good low GI carbs...." Read more

"Absolutely LOVE this book!! It has totally changed the way I cook and live!..." Read more

"...quotes littered throughout and I do feel it is about empowering you to not be afraid of food...." Read more

308 customers mention ‘Inspiration’308 positive0 negative

Customers find the book inspiring and informative. They appreciate the back story and interesting points made by the author. The book provides useful information on health benefits of ingredients and good starting points for making recipes.

"...nothing I made took very long so it's quick - beautiful, inspiring book and also she has a you tube channel where she makes some of the stuff..." Read more

"...I love how genuine she is and inspiring without judgement towards what people eat and this truly comes through in the book as well...." Read more

"...Upsides: First of all this book must have been really well researched, tried and tested...." Read more

"...7. On a positive note, however, the book is encouraging...." Read more

98 customers mention ‘Ingredients’84 positive14 negative

Customers appreciate the simple, natural ingredients and easy-to-find recipes. They find the explanations on the nutritional value and uses helpful. The recipes are simple and not too lengthy, with interesting ways of combining ingredients. There's good use of complex carbs and healthy fats.

"...Ella also incorporates staple healthy ingredients like sweet potato, fresh vegetables, legumes, nuts and grains therefore making all the recipes..." Read more

"...it is laid out by ingredient type, but that does help with learning more about the ingredients...." Read more

"...Thank you, Ella! The recipes are inspiring, nutritious and (most importantly) delicious!..." Read more

"...It's beautifully shot, of course, and contains a useful index of ingredients for those new to this kind of diet, it also contains a number of basic..." Read more

62 customers mention ‘Pictures quality’57 positive5 negative

Customers find the book's pictures appealing and inspiring. They say it's beautifully illustrated with colorful photos that accompany the recipes and tips.

"...In summary two stars were given as it is a beautiful book, with many pictures and lots of information on healthy foods, but the majority of the..." Read more

"...The good: > The photographs are beautiful. > Ella's story is inspiring. &#..." Read more

"...tasty healthy food, informative without being too wordy, pictures to accompany the recipes and 'tips'...." Read more

"...The pictures are lovely too. I found Ella's story very inspirational and will definitely look out for more from her in the future...." Read more

52 customers mention ‘Sugar content’32 positive20 negative

Customers have mixed opinions about the sugar content of the book. Some find it focused on gluten-free, alkaline, healthy eating that helps balance hormones and thyroxine. However, others mention the recipes contain large amounts of sugary foods like maple syrup and fats. The book is mainly composed of sweet treats and snacks, many of which use the same base ingredients.

"...- While its all gluten free, clean etc, you shouldn't be under the illusion the recipes are all low cal...." Read more

"...Although sugar free they contain large amounts of sugary foods - maple syrup etc and also fats - coconut oil/cream/milk, avocado...." Read more

"...actually Ella has managed to cram it full of healthy, vegan, gluten-free recipes and lifestyle advice...." Read more

"...I don't think the 100% vegan lifestyle is for me but this is also gluten free and i'd like to see how my body responds to having gluten taken out of..." Read more

127 customers mention ‘Value for money’34 positive93 negative

Customers find the book's recipes expensive and lacking in Thai curry ingredients. They also mention that the book contains large quantities of maple syrup, nuts, and honey.

"...Cons -If you don't have a lot of the ingredients it is costly at the start...." Read more

"...of them (which I had to buy) and yes there is an initial outlay for some unusual ingredients, but most of them last for ages and I've found that I..." Read more

"...Or regular pasta with the healthy sauce. Most of the mains are fairly inexpensive, it's just the baking that costs more...." Read more

"...The recipes, if followed to the letter, are very expensive and ingredients could be hard to source - its taken me an age to find a shop that stocks..." Read more

Lovely Book, suitable for anyone!
5 out of 5 stars
Lovely Book, suitable for anyone!
This book is lovely, having enjoyed her blog and wanting to make some healthier changes decided to order the book. The recipes are nice, and having tried a few of them I am impressed! Even my husband is on board! We are not vegetarian but keen on having a few vegetarian meals per week and these will fit the bill nicely. The book also gives lots of information about whole foods which is really useful as I'm just starting out! Calorie information and a few more pictures would have been nice as that's normally my type of cookery book but actually the description is enough to entice me to cook the dish and the book itself is beautifully presented. Overall I like it so much I can't wait for the next one to come out. Feeling healthier already :)- ok so I have to say I am really impressed, having made several of the recipes now (ALL turning out delicious) the book is definitely becoming the most used book in our kitchen at the moment, yes a lot of sweet things but I actually do want to know how to make some things like that without refined sugar - the coconut porridge is just delicious and the chia pudding recipe was surprisingly good too. My daughter told me it was her favourite ice cream - that's right processed banana genuinely tricked her. The flapjacks are delicious too. Tried a couple of savoury dishes as well and they were really nice. I think this book does complement the app and is worth having. Perhaps if you know all there is to know about vegetarian/vegan cooking then this book might not interest you but I've found it really useful and liked the suggestions on how to alter the recipes etc so have lots of variation for my favourites which is great.
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Top reviews from United Kingdom

  • Reviewed in the United Kingdom on 18 February 2015
    I bought this last week as a result of wanting to eat 'clean' and generally be more healthy. I hadn't really expected much but I felt like writing a review the minute I flicked through it as the recipes are so inspiring and delicious looking. But I held off until I'd cooked a few different things from it. Now, having used it for a week I can thoroughly recommend it to anyone.

    Pros
    -Delicious recipes that work - So far I have made the Chia Seed Pudding (delicious and filling for brekkie), the fudge (yummy but expensive to make!), kale salad, nut pesto, chickpea wraps and falafel which were all lovely!
    - very easy - no skill required
    - nothing I made took very long so it's quick
    - beautiful, inspiring book and also she has a you tube channel where she makes some of the stuff in her books if you would like to couple the two.

    Cons
    -If you don't have a lot of the ingredients it is costly at the start. Everything is easy to get either via supermarket or online but I spent a small fortune in the health food shop last week. I think now that i have so much in my store cupboard I won't have to spend the same again for a long time.
    -Not a con for me but it is a VEGAN cookbook even though it is not marketed as such. I dont think i saw a single animal product in this book.
    - While its all gluten free, clean etc, you shouldn't be under the illusion the recipes are all low cal. Many of the sweeter ones are packed with medjool dates which are delicious but essentially still sugar! And lots of (good)fats. It isn't a con for me but something to be aware of.

    I can't wait to continue making recipes from this fab book :)
    5 people found this helpful
    Report
  • Reviewed in the United Kingdom on 26 May 2015
    My daughter Maria writes:

    I pre-ordered this book as soon as I could as I am a massive fan of Deliciously Ella and her blog since my early teens. There are over 900 reviews (which should tell you enough about how awesome this cookbook is) so I'll try to give a bit of a run down of my favourite recipes. This book is simply amazing, I gain inspiration and cook from it pretty much everyday now I'm afraid my book will fall apart if I keep this going (although it's showing no signs of falling apart)! I love how genuine she is and inspiring without judgement towards what people eat and this truly comes through in the book as well. Being eighteen, I am at that age where health isn't at the top of my friend's list but this book really does cater for us all. If you add salmon on the side or cheese to your baked potato it is completely fine, it is for the plant based and the omnivores among us all which makes the book so attractive. Ella also incorporates staple healthy ingredients like sweet potato, fresh vegetables, legumes, nuts and grains therefore making all the recipes accessible wherever you are. Yes that means random super foods that must be sourced from the ancient Mayan civilisation do not make an appearance. ;) Substitutions can also be made with easy in all of the savoury recipes.

    I'm still making my way through all the recipes but I have cooked more than half of them and my favourites include:
    -Quinoa & Turmeric Fritters: the mix for this was insane, I ate it straight from the blender and then of course had to make sure some made it to the oven for the family. Great on top of simple veggie salad.
    -Creamy Coconut Porridge: 'nuff said ;)
    -Apple & Cinnamon Porridge Bake: I grated pears instead of apples as this is what I had an it turned out divine, really easy to substitute what you have an hand as well, foolproof!
    -The superfood bread served with the baked beans and classic hummus is the bomb.
    -Chickpea Flour Wraps served with some mashed avocado.

    As you can see I have quite the sweet tooth. There are dhals, curries, soups, desserts, salads, I personally cannot fault this book and am eagerly awaiting book number 2. Many have commented that the set up of the categories is confusing but for me I don't find that since I have used it so much, I just know where everything is located. :P Hopefully this has been a helpful review. In my opinion investing in your health and cooking for others is one of the most rewarding things you can do and this book really helps you with that amazing feeling. Thanks Ella!
    8 people found this helpful
    Report
  • Reviewed in the United Kingdom on 21 February 2015
    I have made more of the recipes from this book than from any other cookbook I have bought (and I've bought a few), mainly because they are so easy to do and not written by a fancy chef. Yes, you need a food processor for most of them (which I had to buy) and yes there is an initial outlay for some unusual ingredients, but most of them last for ages and I've found that I am actually saving money long term and feeling good. I'm not a vegetarian but I have been quite pleased with many of the things I've made (as have my family) and I have substantially reduced my meat intake without really intending to and without missing it. Some of the recipes are a little bland, maybe due to the complete lack of processed sugar, but they are easily flavoured up with a bit of imagination and they fill you up in a very healthy way. Seems to be quite carbohydrate heavy but good low GI carbs. (If you want cheap good quality almonds and Maple syrup, Lidl/Aldi stock them and many of the other ingredients.) If I had to be critical, the words insanely, awesome and amazing are overused a lot and the organisation of the recipes is a bit muddled but that's nit picking.
    2 people found this helpful
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Top reviews from other countries

Translate all reviews to English
  • BERSAN
    5.0 out of 5 stars Excelente libro de recetas
    Reviewed in Mexico on 14 August 2018
    Por cuestiones de salud mi mujer y yo tuvimos que cambiar nuestra alimentación. Este libro está repleto de recetas saludabes, fáciles y deliciosas. Además, tiene varias reseñas breves de cada tipo de alimentos en las que explica por qué son convenientes. Por último, Ella cuenta su historia y como una buena alimentación le cambió la vida.
  • N.B.
    5.0 out of 5 stars Good recipes
    Reviewed in India on 5 December 2018
    Lovely book!
  • Mariella
    5.0 out of 5 stars Deliriously Ella
    Reviewed in Australia on 7 October 2024
    Great recipes and ideas that are healthy and nutritional
  • Ilaria Lo Cascio
    5.0 out of 5 stars I love Ella.
    Reviewed in Italy on 20 December 2016
    I love Ella! I love her books! I love her recipes! They are very yummy, very easy and very quick, the ingredients are easy to find. Plus, the pictures are beautiful.
  • Cliente Amazon
    5.0 out of 5 stars Maravilhoso!
    Reviewed in Brazil on 26 November 2015
    Amei! Uma boa dica para quem precisar mudar o estilo de alimentação! Achei as receitas fáceis e práticas! Super indico!