Recipes by Ingredient

Whether you need inspiration to use up your CSA contents, or just want to try something new, our ingredients collections will help you find the right recipe.
overhead view of a jar of ghee on blue plate
The Difference Between Ghee and Butter—and When to Use Each
sunchokes on grey cloth and surface
How to Eat Sunchokes, the Creamy Root Vegetable That’s In Season Now
steamed artichoke with sauce on white plate
How to Eat an Artichoke, According to a Legendary Chef
Emerils Seafood Mac-and-Cheese
Seafood Mac and Cheese
55 mins
bunch of sorrel leaves on white wood surface
8 Ways to Eat Sorrel, a Citrusy Spring Green That Brings Fresh Flavors
Sauteed asparagus
How to Cook Asparagus 10 Ways, From Blanching and Roasting to Air Frying
dandelion plant, including root, leaves, and flowers, on cutting board
13 Ways to Eat Dandelions, From the Roots and Greens to the Flowers
Rhubarb upside down cake
How to Eat Rhubarb, a Delicious Spring Food That Can Be Sweet or Savory
rosemary garlic creamy white bean soup
6 of the Best Beans to Eat, According to Nutritionists
Prickly pear fruit on cutting board
How to Eat Prickly Pear, the Delicious Cactus Fruit With a Sweet Flavor
broccoli on blue background
8 of the Best Vegetables to Eat for Fiber, According to Nutritionists
lemon cheese pizza on cutting board
36 Recipes With Lemon That Take You From Breakfast to Dessert
raw asparagus on striped towel
The Best Ways to Eat Raw Asparagus—and When You Should Cook It Instead
plated florentine egg cups
Easy Florentine Egg Cups
35 mins
sliced ham
How Much Ham Per Person You Need When Entertaining, According to a Chef
roasted sunflower seeds in a gray bowl
How to Eat Sunflower Seeds the Right Way
Roast rack lamb
Roast Rack of Lamb
2 hrs 20 mins
Oven Roasted Vegetables
Oven-Roasted Vegetables
35 mins
red and green grapes on white wooden table
The Benefits of Grapes—Plus How to Enjoy This Small-but-Mighty Fruit
sweet potatoes, one sliced in half and one whole on dark surface
The Benefits of Sweet Potatoes—and the Best Ways to Eat Them
beets and their greens
How to Eat Beet Greens—a Delicious Ingredient That Should Never Go to Waste
Baked Oatmeal for a Crowd with Berries
How to Eat Oatmeal 7 Ways, From Baked With Fruit to Topped With an Egg
Bacon Pasta with Cheese Sauce
Why Italians Always Cook Pasta al Dente—and the Right Way to Do It
dates with blue cheese and honey
How to Eat Dates, a Versatile Fruit That Swings Sweet and Savory
bulgur with chickpeas, spinach, and red peppers on blue-grey plate
The 7 Best Grains to Eat, According to Nutritionists
Peach Crumble
16 Ways to Use Frozen Fruit, From Crisps and Crumbles to Cocktails
Avocado
The Health Benefits of Avocados—and the Best Ways to Enjoy Them
Soy Ginger Chicken
Slow Cooker Soy-Ginger Chicken
6 hrs 30 mins
tahini-bowl-getty
How to Eat Tahini, From Flavorful Dips and Grain Bowls to Decadent Desserts
opened can white beans
When You Should Rinse Canned Beans, According to an Expert
Beet muhammara
26 Recipes With Beets, Including Soups, Salads, Cakes, and More
Prunes and antique spoon
How to Eat Prunes 10 Ways, From Sweetening BBQ Sauce to Replacing Sugar
sliced strawberries, bananas, apples, and mango on plate with small bowl of dip
9 of the Best Fruits to Eat, According to Nutritionists
watermelon, cantaloupe, and cucumber salad on a white plate
7 of the Best Hydrating Foods to Eat, According to Nutritionists
Cod in pan
5 of the Best Fish to Eat—According to a Nutritionist, Chef, and Fishmonger
leek and potato gratin
How to Eat Leeks 14 Delicious Ways—From Dips and Gratins to Focaccia
overhead view of multiple types of radicchio on white wood surface
Radicchio Is the Colorful Winter Vegetable You Didn't Know You Needed
Raw Organic Blueberries in a Bowl, top view. Flat lay, overhead, from above.
The Health Benefits of Blueberries—and the Best Ways to Eat Them
Salmon tartine
How to Eat Smoked Salmon 15 Ways, According to Experts
purple kolhrabi on cloth
How to Eat Kohlrabi, Broccoli's Mysterious Cousin
Growing microgreens at home for salad
How to Eat Microgreens—the Mini Vegetables Full of Flavor and Nutrition
Honey roast parsnips on baking tray with green cloth
What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs
roast chicken with vegetables and potatoes
Our #1 Chicken Recipe of All Time Will Change Your Dinner Routine—and Maybe Your Life!
Steamed Carrots with Lemon and Sea Salt
How to Eat Carrots—21 Delicious Ideas That Go Beyond the Usual Side Dishes
squash fries dish with tahini-yogurt dip
Crispy Squash Fries With Tahini-Yogurt Dip
35 mins
quinoa with caramelized corn and scallions served in a blue bowl
13 Quinoa Recipes That Take You From Breakfast to Dinner
Carrots and red quinoa
How to Eat Quinoa 15 Delicious Ways, According to Chefs
Onion on a cutting board
Sweet Onions vs. Yellow Onions: What's the Difference?
Avocado garden stuffed with tuna, mayonnaise, red onion, black sesame seeds and radish sprouts
How to Eat Sprouted Grains and Seeds—and Why You Should
overhead view of ricotta toast and bowl of ricotta
The Difference Between Ricotta and Cottage Cheese—and When to Use Each
Shelter Island Home Salad with Eggs, Salmon, and Peas
23 Delicious and Healthy Salmon Recipes That Are Anything But Boring
cajun jambalaya
13 Dinner Recipes With Rice, Including Risotto, Stuffed Peppers, and Other Favorites
Grilled Asparagus and Farro Salad recipe
10 Farro Recipes That'll Inspire You to Cook This Versatile Grain
Biscuits with clotted cream
How to Eat Clotted Cream, According to Culinary Pros
overhead view of radishes and herb dip
How to Eat Radishes—Raw or Cooked, They're More Versatile Than You Think
overhead view of capers and salmon toast
What Are Capers? This Small But Mighty Ingredient Can Transform Your Cooking
Salmon Creamy Orzo
How to Cook Salmon 11 Ways, From Baking to Air Frying
Sugared cranberries
Sugared Cranberries
40 mins
soy sauce being poured into a white dish
What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
bowl of uncooked sorghum with wooden spoon
How to Eat Sorghum, a Protein-Packed Grain You Can Bake, Boil, or Pop
Okra
How to Eat Okra 8 Delicious Ways, According to Chefs
Purple turnips in metal dish
How to Eat Turnips, Your New Favorite Root Vegetable
roasted cabbage wedges
Cabbage Is Having a Moment—Here’s How to Elevate This Versatile Vegetable