Irish pubs are renowned for putting Guinness on a pedestal, but Dublin’s Pass Irish Pub takes that adoration to a whole new level. Virtually every libation on the pub’s drink menu features the stout mixed with other bar favorites, including Jameson, Coca-Cola, and champagne. Guinness even makes its way into the kitchen, where it spikes the buffalo sauce that coats chicken wings and the cheese sauce that accompanies fries cut by hand and the occasional Jedi mind trick. Not everything, however, comes soaked in Guinness—fried bread pudding, for instance, arrives crowned with a warm caramel drizzle. To accompany such hearty Irish feasts, Dublin’s Pass hosts trivia every Monday, live music on weekends, and musicians strumming traditional Irish tunes every Wednesday at the Southside location.