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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart

4.7 4.7 out of 5 stars 101,832 ratings
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Size: 6 Quarts
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Purchase options and add-ons

Brand Instant Pot
Capacity 5.68 Liters
Material Stainless steel
Finish Type Stainless Steel
Product Dimensions 12.2"D x 13.38"W x 12.48"H
Special Feature Programmable
Wattage 1000 watts
Item Weight 11.8 Pounds
Control Method Touch
Controller Type Push Button

About this item

  • 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer.
  • QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
  • COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes – just like grandma used to make.
  • QUICK AND EASY CLEAN UP: Finger-print resistant, stainless-steel sides and dishwasher-safe lid, inner pot, and accessories.
  • SAFETY FEATURES: Includes over 10 safety features, plus overheat protection and safe-locking lid
  • GREAT FOR GROWING FAMILIES: Cook for up to 6 people – perfect for growing families, or meal prepping and batch cooking for singles.
  • VERSATILE INNER COOKING POT: We use food-grade stainless-steel, a tri-ply bottom for more even cooking and perfect for sautéing
  • DISCOVER AMAZING RECIPES: Includes the free Instant Brands Connect App, where you can find new recipes to create quick favorites and prepare delicious meals, available for iOS and Android.

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This item: Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
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From the manufacturer

Instant Pot Duo
7 in 1 functionality
one pot faster
easy one pot meals. Instant Duo
instant pot duo
Instant Pot Duo
Instant Pot Duo
Instant Pot Duo
Instant Pot Duo
Instant pot, recipe app

Product Description

Easy to use, easy to clean, fast, versatile, and convenient, the Instant Pot® Duo™ is the one that started it all. It replaces 7 kitchen appliances: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker & warmer. With 13 built-in smart programs, cook your favorite dishes with the press of a button. The tri-ply, stainless steel inner pot offers quick, even heating performance. Redefine cooking and enjoy quick and easy meals anywhere, any time. The Instant Pot Duo offers the quality, convenience and versatility you’ve come to expect from Instant – discover amazing.

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Product Warranty: For warranty information about this product, please click here. [PDF ] User Guide Manual [PDF ] Other content Manual [PDF ]

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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart


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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
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Price-30% $69.99
List:$99.99
-12% $149.99
List:$169.99
-5% $190.00
List:$199.99
-20% $119.99
List:$149.99
-8% $119.95
List:$129.99
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List:$169.95
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Get it as soon as Wednesday, Feb 26
Get it as soon as Wednesday, Feb 26
Get it as soon as Wednesday, Feb 26
Get it Feb 26 - Mar 3
Get it as soon as Wednesday, Feb 26
Get it as soon as Wednesday, Feb 26
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Customer reviews

4.7 out of 5 stars
101,832 global ratings

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Customers say

Customers find the pressure cooker easy to use and convenient. They appreciate its fast cooking speed, which saves time. The product works well and functions properly. Many customers consider it a quality pressure cooker, rice cooker, steamer, slow cooker, and sauté pot. The included cookbook is helpful for cooking delicious meals.

AI-generated from the text of customer reviews

6,659 customers mention "Ease of use"5,818 positive841 negative

Customers find the pressure cooker easy to use and convenient. They say it makes their life easier and reduces kitchen time. The handle telescopes is a nice feature.

"...The Hip Pressure Cooking blog and cookbook were very helpful in mastering this machine, and the cookbook has great recipes timed for both stovetop..." Read more

"...The convenience, time savings and above all, the taste, keeps me on the lookout for new things to make in it...." Read more

"...which basically is the same thing, only this method helps keep your math skills sharp!..." Read more

"This works great. You literally cook everything in 1 pot. It's convenient. It has a guide book as well as an app that has recipes. It's big too...." Read more

5,967 customers mention "Cooking speed"5,580 positive387 negative

Customers appreciate the pressure cooker's cooking speed. It cooks food quickly and is easy to use. They can meal prep chicken in 20 minutes and have a week's worth of lunches. The size is perfect for a family of four. The delay timer and auto-shutoff are useful features.

"...Besides fast and delicious pressure cooking, the InstantPot has another benefit over a traditional slow cooker...." Read more

"...The convenience, time savings and above all, the taste, keeps me on the lookout for new things to make in it...." Read more

"...it a starting time of day (which would be nice), but it does have a delay timer, which basically is the same thing, only this method helps keep your..." Read more

"...10 minutes or less. How about steamed veggies? 10 minutes or less. You'd be surprised what you can cook in this thing. Meatloaf? Yes. Lasagna?..." Read more

5,585 customers mention "Works well"4,739 positive846 negative

Customers like the pressure cooker. They say it works well and gets the job done. The programs work just fine on full automatic, but some small exceptions may require more online research. It's mild and works great as a base for salad dressings, sauces, and even soups.

"...I also HATE standing over a hot stove for a long time. My Instant Pot works well, whether cooking for 2 as I usually do, or feeding the entire wolf..." Read more

"This works great. You literally cook everything in 1 pot. It's convenient. It has a guide book as well as an app that has recipes. It's big too...." Read more

"...Instant Pot cooking, this book by J.L. Fields is considered the best book out there (it's pretty darned good!): [..." Read more

"...It was excellent. I did 6 minutes per pound + 2 minutes. I also cook chicken thighs for dinner about once a week, which I had never cooked before...." Read more

4,912 customers mention "Appliance quality"4,912 positive0 negative

Customers appreciate the quality of the pressure cooker. They find it easy to clean and use for cooking meals intended for the stovetop. The pressure cooking is fast and delicious, and the yogurt maker is praised. Customers also mention that the pressure cooking functions allow them to cook an array of things, including meats, vegetables, and potatoes.

"...Besides fast and delicious pressure cooking, the InstantPot has another benefit over a traditional slow cooker...." Read more

"...It's just better insulated, but I've found that meals are so good under pressure that there's no need to use the slow cooker function...." Read more

"...When you are ready for your potatoes, they will be perfectly done and waiting for you, even if you have abandoned them for hours!..." Read more

"...I have to use a rapid boil just to make tea. A pressure cooker is the great equalizer, a must at higher altitudes because 15 lbs is 15 lbs pressure..." Read more

4,318 customers mention "Cooking ease"4,057 positive261 negative

Customers find the pressure cooker easy to use. They mention it has great recipes timed for both stovetop and pressure cooking. The cookbook is useful for pot-in-pot cooking. It makes dinner prep much easier, cooks rice perfectly, and has transformed summertime cooking. The cooking quality is awesome and super fast, and it's a revelation when cooking international cuisines.

"...were very helpful in mastering this machine, and the cookbook has great recipes timed for both stovetop and electric pressure cookers...." Read more

"...This handy appliance has transformed my summertime cooking, allowing me to break away from our usual salads and grilled chicken rut...." Read more

"...It's convenient. It has a guide book as well as an app that has recipes. It's big too. So it's easy to feed more people...." Read more

"...Pot Mini Meatballs (Meatloaf Style) by chaselaughter.com...a simple recipe, easy to mix up, with great taste and using the egg mold...." Read more

3,071 customers mention "Kitchen utility"3,053 positive18 negative

Customers appreciate the versatile and useful kitchen tool. They find it has many functions and options, making it an essential item in their kitchens. The pressure cooker, slow cooker, rice cooker, steamer, and yogurt maker are mentioned as some of the features.

"...of what traditional cooking requires, and the features of this machine are almost intimidating...." Read more

"To put it to a point, this is a very versatile and useful kitchen tool...." Read more

"...and the flat-bottomed steamer is very versatile...." Read more

"...This little appliance helps expand our menu and I Have learned to do so much with it...." Read more

2,903 customers mention "Taste"2,811 positive92 negative

Customers enjoy the taste of the pressure cooker. They mention it's good for roasting, corn, and pork chops. The pressure setting makes food tender and juicy. It's a great idea for holidays and is good for a family.

"...Applesauce (several batches, ridiculously easy and delicious) Cheesecake (the absolute best I've ever made, believe it or not)..." Read more

"...Best things about the Instant Pot, aside from how it makes food taste? It's effortless. Really, push Start and walk away...." Read more

"...It not only tastes pretty darn good, but you get to save any of those nutrients that may have leaked out of the vegetables during the steaming..." Read more

"...It's big too. So it's easy to feed more people. The flavor is great too since it's all cooked in the same pot you get all the flavor. I recommend 👌..." Read more

2,602 customers mention "Ease of cleaning"2,403 positive199 negative

Customers appreciate the pressure cooker's easy cleaning. They find it simple to clean, with a sauté function that reduces the number of pots needed for soups and stews. The silicone inner ring is removable for washing, and some parts are dishwasher-safe. There is no mess on the lid and the roast slices cleanly.

"...Unless you scorch something (which has yet to happen to me) cleanup is shockingly simple...." Read more

"...I continue to be amazed at the things I can cook in one pot, making cleanup a breeze...." Read more

"...4 Cleaning. You don't need to dirty every dish in the house to get a good meal...." Read more

"...Meatballs (Meatloaf Style) by chaselaughter.com...a simple recipe, easy to mix up, with great taste and using the egg mold...." Read more

This has changed the way we eat. It's easier to use than I thought it would be.
5 out of 5 stars
This has changed the way we eat. It's easier to use than I thought it would be.
There are so many people who say the can't cook, but I swear I'm on a whole new level of not being able to cook. This little appliance helps expand our menu and I Have learned to do so much with it. I will sum up in a nutshell, I love how easy it is and how I throw everything in it comes out done. No stirring and not many messy dishes. I still don't love it for meats (which I don't eat much of anyway), but I think that's just a matter of needing to experiment more with them. I seriously can't believe how many foods can be cooked in here!What got me thinking about the IP was talking to a friend at work who is a firefighter. He works long shifts with mostly men, they can't really cook, but they just buy meat and throw it in here. He swore by it. Then someone else chimed in and said they pressure cook a lot. About a month later it went on sale for Prime Day and I picked it up. I am all of a sudden a much, much better cook! There are so many cookbooks for this, my favorite being Hip Pressure Cooking: Fast, Fresh, and Flavorful and there's a wonderful Facebook page where people post their successes and fails, so we can all learn from each other. This whole last month has been wonderful. I'll highlight some things I've tried or heard about:-Chicken: For the first time every I cooked a whole chicken (see picture of it falling apart). My husband couldn't believe I cooked a whole chicken since I usually buy them at the store already made. It was excellent. I did 6 minutes per pound + 2 minutes. I also cook chicken thighs for dinner about once a week, which I had never cooked before. I do that for 10 minutes with some chicken broth and whichever seasoning sounds good. Ironically enough, I can't get my classic boneless, skinless chicken breasts to turn out, but based on my Facebook group a lot of people have success with them.-Pot roast: I tried this once and it didn't work great. It was a very lean, thick cut of meat. I heard that the leaner meats are harder to do. Next time I'll try something different.-Eggs: I can hard boil 30 eggs at once!!! I work 12 hour shifts and eat 4 with my lunch and 4 with my dinner. Since I work 4 days in a row I have to hard boil 32 eggs. I used to use my egg cooker and do 7 at a time, which was a pain. Now it's quick and easy!-Steel cut oats: Another thing that I never ate before. At one point a couple years ago we tried making them a few times, but it's so annoying having to stir the pot all the time and then half the time I ended up with some crusted on the bottom which was annoying to clean up. Now I use the PIP (pot in the pot) method. I put 1 cup of water in the bottom, then the trivet in, then 1 cup of steel cut oats in a large Pyrex glass dish with 2 1/2 cups of water. I put it on for 10 minutes manual high pressure and walk away. Once the pressure releases and I open it they are perfect! I then divide them up into mason jars and put them in the fridge. At breakfast time I warm them up, add some milk for creaminess and they are perfect. We eat them every single morning now. The only dish I have is the Pyrex bowl and I just rinse the metal pot out since it didn't touch any food.-Soups: I had never made soup before this. I have made chicken noodle soup many times and everyone loves it. I HATE how chicken noodle soup always has mushy noodles. Not mine! I cook the noodles to how I like them. I've bene wanting to experiment with more soups, but I'll do that in winter.-Yogurt: Another amazing feature. I've made yogurt 3 times and love it. My 2 year old only eats my yogurt. I can make a gallon of organic yogurt for a fraction of the cost of buying it at the store. It takes some patience, but the hands on work part of it is only about 20 minutes. There's a lot of waiting for things to heat, cool, incubate, set. I've finally learned when to start to have each step finish at the right time. Feel free to ask if you have questions.-Sides: I found a recipe for a mac and cheese that everyone loves. My daughter and her friends are always begging me for it. The best part? It's only 5 ingredients (pasta, heavy whip, butter, salt and cheese). It also only requires washing a cheese grater and the pot and it only takes 20 minute from start to finish. No hard to pronounce, artificial, food dyed ingredients. I have also mastered spaghetti with meat sauce. Before this I had never once made spaghetti with meat sauce. Now I do it all the time. Again, I only have ONE thing to clean afterwards. If I tried doing with without the IP I would have a pan for the meat, pot for the pasta, strainer. It only takes about 20 minutes start to finish. It can be real simple (meat, jar of sauce, pasta, water) or get really complicated with making your own sauce (even then it's still pretty easy).-Veggies: Many veggies can be cooked in here. Delicate ones, like broccoli are harder to do. Con on the cob in here is amazing though. Much quicker than any other method.-Deserts: I haven't made a desert yet, but on my Facebook group a ton of people are making cheesecake. I try to keep deserts out of the house and just have them for special treats when we're out. So I haven't tried this. A ton of people in my Facebook group are doing it and they look like they turn out great.-Chicken broth: I am not the type of woman who makes chicken broth. My step-mom does that kind of stuff and I look at her like "why don't you just buy it". Well, now I am the type of person who makes chicken broth. After throwing a whole chicken in here I take the carcass (I hate that word!) and put it back in with some veggies, set it for 2 hours and it's done! I strain it and then have beautiful, healthy, yummy chicken broth. The first time I did it my husband looked at me like I was cray-cray. Now he helps by saving his bones. There is no better chicken noodle soup that when it's made with homemade broth! Yummy!!!-Spaghetti squash: This is one food I accepted that it's harder to make than it's worth, so we hadn't eaten it in years. Not anymore! I put it in for 20 minutes without cutting it. When I opened the pot the squash is intact, but with the skin peeling off. It's easy to cut it in half from there, scoop out the seeds and separate it.-Applesauce: Whenever my apples start getting too soft, I peel them, use my little apple slicer and throw them in here with some cinnamon. There are recipes for if you want to add sugar, lemon, honey, ect. I prefer just apples and cinnamon though since it's healthy and natural. My kids love it. 8 minutes on manual with a natural release. I just stir it with a fork and don't even need to blend it. There are small, very soft chunks. I wish I had this when my son was a baby!Those are a few of them things I've made. I have learned to experiment more. Since I usually don't have to do many dishes with the IP I tend to enjoy experimenting. I have a cookbook I write all of my successes in. My family is constant surprised at how much this has changed how we eat. I usually don't keep appliances out on my counter, but since I use this at least once a day I never put it away. The only downfall is I think there is a learning curve to it. It's a little intimidating at first and requires some trial and error. I was terrified of almost everything the first time I did it. 90% of everything has come out great. I'm learning what I like to cook and don't like to cook in it. I love that when we have a last minute neighborhood get together (it happens a few times a week) I can whip up a pasta dish and veggie real quick.Tips (Added Jan 2017):-Recipes generally don't include time to come to pressure. Think of this is the same as your oven warming up or water boiling. After your food goes in the pot it has the pressurize, then the timer starts counting down. You can speed this up but turning on "saute" first. It cuts the time more than in half.-Instructions have lingo related to you the pressure gets released. First there's natural pressure release (NPR). This is just leaving the pot alone until the pin drops, indicating there's no pressure in the pot. The lid can then be removed safely. Then there's a quick release (QR), which is where you turn the pressure release valve at the far side of the pressure cooker. This takes about a minute and releases a bunch of steam, so you probably don't want this under a cabinet. There is also a chance of some food/fluid coming out, depending on what's in the pot and how full it is. If that happens you can wait for it to do the NPR or you can do short, slow bursts.-If you're having problems with getting anything to work check all the parts first. Is the silicone ring in place? Is the pin in place and able to move up and down? Is the valve set to "sealing"? Is there enough water/fluid in the pot to pressurize?Nov 2016 update: Well, it's not longer sitting on my counter, but I still use it about 2-3 times a week, which is more than any other appliance. I got over the honeymoon period, where I tried EVERY food in here. Now I know what I like and what I don't like in here and I stick with that. I recommend you get 2-3 good cookbooks with this and start finding fun recipes on Pinterest. I keep adding pictures and things in my review.
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Top reviews from the United States

  • Reviewed in the United States on October 30, 2014
    Size: 6 QuartsVerified Purchase
    I normally wait longer to review a product but I really love this thing. I've had it for a month and will update this review should I ever change my mind about the product due to customer service or longevity.

    I've used a stovetop pressure cooker with mixed results. I could never seem to adjust the heat properly and always ended up with over- or under-cooked food. I also hated having to sit there and babysit the machine, adjusting the heat to keep the weight swaying. After (too much) research, I decided to buy this machine and I'm so happy with it - in fact, I regret waiting so long to make the purchase. And now here is my too-long review:

    In the month since I've had it, I've used it multiple times a week making:

    Dry beans (this took a lot of trial and error; feel free to reply if you want details on how I make perfect beans)
    Short ribs braised in wine and port
    Applesauce (several batches, ridiculously easy and delicious)
    Cheesecake (the absolute best I've ever made, believe it or not)
    Stew meat destined for a rice dish
    Broccoli mac and cheese
    Steamed white and sweet potatoes (whole)
    Tomato soup
    Apple ricotta cake
    Whole "roasted" chicken (in less than 40 minutes start to finish)
    Chicken broth
    Chicken stew and dumplings
    Roasted beet risotto
    Butternut squash risotto with brown butter (risotto is amazing from this...6 minutes at high pressure)
    Chicken makhani
    Mexican shredded chicken
    Cornbread
    Pumpkin (to puree)

    The only thing that was a fail was steamed broccoli. 3 minutes of pressure cooking on the steam setting resulted in overcooked, mushy broccoli. Next time I'll try one minute.

    If you're worried about cleanup since the cooking pot is stainless and not nonstick, don't be. Unless you scorch something (which has yet to happen to me) cleanup is shockingly simple. I've never had to really scrub to get this thing clean.

    Three things to note regarding pressure cooking in the Instant Pot:

    1) Electric pressure cookers, including the Instant Pot, do not reach the same psi as a stovetop cooker. This means that you *may* need to add cooking time to a recipe designed for the traditional pressure cookers. However, I generally find that this isn't an issue and most of the recipes I use have adaptations for an electric cooker.

    2) Cooking times are for pressure cooking only. Your food still needs to come to pressure, and depressurize. That means that a 6-minute risotto is probably more like 12-15 minutes total (5-8 minutes to pressurize, 6 minutes on high, 1 minute to quick release). Unsoaked dry pinto beans pressure cooked on high for 16 minutes actually take more like 45 - 5-8 minutes to come to pressure, 16 minutes of cooking time, then a full natural release which can take 20+ minutes). This is *hands-off* time though, so you can start a pot of beans and then do other things without stirring or adjusting heat.

    3) This InstantPot comes with a trivet to keep foods raised off the base of the interior pot. If you plan to steam veggies, you'll also want to get a steamer basket (stainless steel or silicone). You may also want to buy a 7 inch springform pan if you want to make cheesecake in it (I also cooked the apple cake in this pan).

    Besides fast and delicious pressure cooking, the InstantPot has another benefit over a traditional slow cooker. I was prepping a stew that I didn't intend to pressure cook but that I wanted to let simmer while we had errands to run (so the gas stovetop wasn't an option). I sauteed my veggies right in the instant pot, threw in the other ingredients, and then turned the machine to slow cook on high which gave me a good simmer and let us leave the house.

    The "keep warm" setting is also great. After cooking tomato soup at pressure, I wanted to keep it at serving temperature until my husband got home. I could leave it unattended in the pressure cooker at the perfect temperature for over an hour, only stirring occasionally. Even the lowest setting on my stovetop would have scorched the soup for that length of time.

    There is going to be a learning curve with this machine, but I'm not deducting stars for that - there is a learning curve with many appliances and kitchen tools. The Hip Pressure Cooking blog and cookbook were very helpful in mastering this machine, and the cookbook has great recipes timed for both stovetop and electric pressure cookers. Also check out the blog Pressure Cooking Today for Instant Pot specific recipes, including fabulous cheesecakes.

    Tl;dr: I love my InstantPot and if it breaks one day after the warranty ends, I'll immediately buy another.
    94 people found this helpful
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  • Reviewed in the United States on July 6, 2015
    Size: 6 QuartsVerified Purchase
    FURTHER UPDATE - It's now August 2017 and I've had my IP for almost 2.5 years. I got Pork Chile Verde dialed in, using the recipe from Serious Eats. I add a diced fresh jalapeño and some lime juice after cooking to add brightness to the sauce. Perfection! And I tested out the slow cooker with Chow's Slow Cooker Chicken Tacos. It took a mere 2 hours (adjusted to MORE, or high). I use 2 jalapeños in place of the harder-to-find habanero pepper and add 1 tablespoon chili powder. Also perfection. I'm still using my original gasket rings, one for savory foods, one for sweets and both are holding up fine. I've moved my slow cooker and rice cooker to the garage, because I just don't use them anymore. And like most long-time users, I never use the preset programs, because most recipes require a timing adjustment anyway. It's just easier to use the manual button for everything. If you're a fan of split pea soup, you've got to try Kenji's technique from Serious Eats. Saute ham and aromatics until softened, about 3-5 minutes, then add peas and liquid. Cook under pressure for 20 minutes and quick release the pressure. Stir and the peas melt into perfect smoothness. I know, it goes against the warnings, but it works. I've never had any issue with the pressure valve getting clogged or peas spewing out the valve. I used to make this with slow release, but Kenji's method is far superior and takes only 30 minutes, start to finish. Try it! I've also replaced my old favorite steamer basket for one with a handle, the Hartigo steamer basket. It's pricey, but copycats as low as $9.99 are now available. Most of them are probably just as good, search for Hartigo and read the reviews to make sure you're not getting a piece of junk.

    FIRST UPDATE - 11 months later, I'm still loving my Instant Pot. This winter I've added my favorite soups to it's repertoire. Senate Bean soup (recipe from Saveur.com) is the best bean soup ever, with only 12 minutes under pressure. For the two of us, I skip the ham hocks and buy a chunk of ham from the deli counter at the supermarket that I cut into half-inch pieces. I replace half the cooking water with low-sodium chicken broth for deeper flavor. Split pea soup is also the easiest ever, cooking in just 10 minutes. I use chicken broth and diced ham in it, too, unless it's January, when I toss in the bone from our Christmas ham. When I don't have any ham at all, I bring out my secret weapons, ham soup base and liquid smoke. All the same flavors, less money! For the holidays I made a pumpkin cheesecake that was sheer heaven. I even made that Bolognese sauce I was planning in my original review and my dude and DIL declared it the best they'd ever tasted. She's bonkers for my refried beans, too.

    I routinely use it to make mashed potatoes for two or a crowd. I made them for 11 people at Thanksgiving and for just the two of us last week. I use my steamer basket to hold them. I bought this RSVP Endurance Stainless Steel 3 Quart Wide Rim Mesh Basket and had my guy remove the handles. Perfect fit! Best thing? Because they sit above the liquid, they absorb less water, which means they taste a lot more like potatoes. Doesn't matter whether I'm cooking 1 potato or 9, it takes 8 minutes and a quick release. On turkey day we riced them right into the liner pot, added half and half, butter and set it to keep warm while we finished up with gravy and getting things out to the table. Baby yukon or red potatoes, cooked whole with skins on, are cooked the same way and are so much better than boiled. Tossed with butter, salt and pepper, they're one of the easiest sides ever. For them I use this Stainless Steel Steaming Steamer Rack 8.5 Inch Diameter, which is great for things that won't fit in the basket. Best of all, I store both of them right in the Instant Pot along with rack that came with it. A good thing, too, because I've about run out of storage space in my kitchen. Fortunately, I use my IP often enough that it pays to keep it on the counter. My stand mixer, used maybe once a month, has been relegated to a cabinet.

    The next thing I want to conquer is Chile Verde for two. I plan to use boneless country-style pork ribs as a smaller cut alternative to pork butt. I'm still trying to find the perfect recipe that I can adapt to the IP. I continue to be amazed at the things I can cook in one pot, making cleanup a breeze. The convenience, time savings and above all, the taste, keeps me on the lookout for new things to make in it. In fact, every time I read a recipe for a braise of any kind, I mentally begin to rewrite it to work in my IP. Full disclosure, I still haven't used the slow cooker function, because cooking under pressure produces better food than my slow cookers ever have.

    ORIGINAL REVIEW - I've had my IP for 3 months. In that time I've used it to make ribs, steel cut oats, my very first ever baked cheesecake (no cracking!), pulled pork (BBQ and Mexican), chile Colorado (wondrous), risotto (yes I did) and beef tips in gravy (so good). That's not all I've made in it, but it's a small sampling.

    Other reviewers have gone into great detail about it's features and functions. I'm more into telling you how it fits into my lifestyle. I'm an early retiree, living in Tampa, FL with my husband. Our son, DIL and their 4 young wolves live on the next block and we're often together on the weekends and even some weeknights. I'm a fairly accomplished home cook and cook most things from scratch because they taste better and take only a little longer. I'm all about making the process easier, faster and better. I also HATE standing over a hot stove for a long time. My Instant Pot works well, whether cooking for 2 as I usually do, or feeding the entire wolf pack (that's 8 of us when we're all together).

    I don't like to use my oven unless absolutely necessary. By far my most used appliance is my Breville Smart Oven (the big one). It keeps my kitchen much cooler year 'round. I consider slow cookers too hot to use indoors in summer, as running on low all day my kitchen still gets warm, even with a ceiling fan. My Instant Pot is a slow cooker, too, and it doesn't heat up my kitchen at all. It's just better insulated, but I've found that meals are so good under pressure that there's no need to use the slow cooker function. I keep meaning to, but speed always seems to prevail. I love that I can make roasts and other long-cooking things that we used to reserve for cooler months.

    One of my concerns was the ability to cook smaller cuts of meat and smaller volumes of other foods than the recipes indicate. I was assured by my friends at Chowhound.com that this was simple. For meats, I just buy a smaller cut from the same area of the cow or pig. Instead of a pork butt, I use blade steak or boneless country ribs. For chuck roast, I use chuck steak or boneless beef ribs. These things all cook in about 35 minutes.

    This being my first pressure cooker, I had no idea how to use one, and specifically, I'm pretty clueless about cooking times because they're all over the charts, with many cookbooks (I'm looking at you, Great Big Pressure Cooker Cookbook with your 10 minute risotto) being no help at all. Or others which suggest we Increase the stovetop time by 30% for every recipe? Who thought that was the right way to go? My best results have come from the recipes on Serious Eats and Barbara Schieving's website, Pressurecookingtoday.com, using the timing charts on the IP website or hippressurecooking.com. Note that Barbara often lists much longer times for roasts than needed.

    All the things I've made in it? Chile Colorado. I served it cubed the first night, then shredded the leftovers for burritos. Meyer Lemon Cheesecake, Creamy Parmesan Risotto, Lime Cilantro Rice, Pulled Pork, Baked Beans, Weeknight Pot Roast & Potatoes, White Rice (much faster than my rice cooker), Steel Cut Oats, Beef Tips, Pork Carnitas, Refried beans. I like to keep those on hand. I soak pintos overnight in the IP's pot, cook them with a quartered onion and mash them with butter or bacon grease, cumin and chili powder, right in the pot after reserving the liquid. They cost half as much as buying canned beans and taste worlds better. Ribs are fall-off-the-bone tender in 30 minutes. It was easy to make a double batch for the wolfpack, chill them overnight and finish on the grill next day. Next week I'm making the classic Bolognese from the ATK book which is only one ingredient away from Marcella Hazan's famous all-day version of the sauce. Total time, 90 minutes instead of 4 hours.

    Best things about the Instant Pot, aside from how it makes food taste? It's effortless. Really, push Start and walk away. And the steel inner pot is wonderful. Most things I've made begin with the Sauté setting before going under pressure. We get superior browning before deglazing the pan with liquid. Although the silicone gasket now reeks of chili it hasn't affected anything else. If anyone knows how to remove the smell from it, let me know. Silicone is stubborn that way. I have a 2nd gasket that I use for oatmeal, rice and cheesecake. The gasket is easy to remove and replace. The steel pot goes into the dishwasher. I'm considering getting a nonstick pot for rice and oats. This handy appliance has transformed my summertime cooking, allowing me to break away from our usual salads and grilled chicken rut. Can't wait to see what it does for stews and chilis in winter.
    321 people found this helpful
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  • ANGELICA CHAIDEZ
    5.0 out of 5 stars Me encantó!!!
    Reviewed in Mexico on December 5, 2024
    Size: 6 QuartsVerified Purchase
    Nunca la había usado y es mega fácil. La compré a precio de buen fin y la calidad es fenomenal. Es muy segura, solo tienes que buscar videos o el manual de usuario. Hacer comida en media hora es lo mejor 😋 te puedes ahorrar muchísimo tiempo en la cocina.
  • DeeDee
    5.0 out of 5 stars Finally decided to buy an InstantPot!
    Reviewed in Canada on November 4, 2024
    Size: 6 QuartsVerified Purchase
    We bought this unit a few months ago, only reviewing now after having used it several times.

    We've been wanting to buy one for the longest time but with the regular prices where they are at, wasn't high on the priority list. And then, one of those near half-price time limited deal sales popped up and we decided to order it. We're very glad we did!

    At the time a newer model was listed, however the newer model is "all black" design style, and we really like the look of the two-tone black & stainless steel finish. Most of our kitchen appliances & countertop appliances are in the Black & Stainless steel color theme so it nicely matches everything else in the kitchen.

    Since having bought it, we've used it several times already, and a variety of foods cooked in it. We are very impressed, and wish we would have bought it long ago. (we ended up buying an airfryer cheat sheet). We are very impressed with the quality of food and short cook times cooking with a pressure cooker.

    We love the versatility of this cooking appliance the range of foods we can cook in it. There's no shortage of recipes for the InstaPot brand of pressure cookers, and InstaPot is pretty much the defacto brand that everybody has and uses, so there's no guesswork on converting over to a 'similar brand' pressure cooker.

    Versatility: 7-in-1 becomes +10-in-one with accessories!
    We're also impressed by the number of additional accessories available in both official InstaPot brand, as well as third party off-brands that will further widen the versatility of cooking foods in this unit. For example there are glass lids so you can convert it into a true slow-cooker device, theres non-stick coating inner pots, replacement/additional stainless steel inner pots (allows you to quickly re-use the InstaPot for cooking another food/meal type) strainer and steamer basket inserts, and a variety of other utility inserts & accessories.

    For example, we tried a pork roast. Normally in the slow cooker we'd let it run on low for most of the day to be ready by suppertime. With the InstaPot, on high pressure mode, ready within the hour!

    For People who may already have a slow cooker, debating on buying an InstaPot or have neither and debating which to buy:

    Both the InstaPot and our digital CrockPot brand slow cooker are the same capacity, however both units have their trade-offs.
    - The slow cooker allows a larger sized roast as the inner pot is oval shaped lengthwise, whereas the InstaPot is round but taller.
    - With the pork roast for instance, InstaPot we had to cut it in half and either cook it in 2 batches or freeze the other half to cook next time vs slow cooking the whole roast and freezing half of it for later.
    - And of course is the difference in cooking times. InstaPot 1-2 hours High Pressure mode, vs 4-8 hours (High or Low modes on the CrockPot)

    IF you have the budget and/or cupboard / available countertop storage space, there's no harm in having both, you'll have the best of both worlds. Alternatively, if storage space is at a limited premium, you could simply choose the InstaPot and pickup / order a couple InstaPot accessories like the Glass cooking lid, or any of the many accessories at any point later as needed.

    Highly recommended for anyone wanting a healthy and time-saver countertop cooking appliance!
  • Sasikala
    5.0 out of 5 stars Best purchase, Highly recommended
    Reviewed in India on January 14, 2025
    Size: 6 QuartsVerified Purchase
    Thanks to amazon for making instant pot easily available with Indian port ready to use. My best purchase for kitchen appliances. Must have item in every kitchen. I like it because of its versatility. We can do many things with this appliance like steam, pressure cook, ferment, saute, slow cook and many more. 6QT is big enough for family of 4 to 6. Every time food turns out good and tasty. It just takes few trials to know the cooking time and mode according to our preference. We can do almost everything except deepfry. Cleaning is very easy because of detachable valves of lid and stainless steel inner pot. Over all best product. Highly recommend to ease cooking.
  • Gabriela Serma
    5.0 out of 5 stars Instant Pot lo mejor
    Reviewed in Mexico on January 21, 2025
    Size: 6 QuartsVerified Purchase
    Me encanta!! Es muy práctico y simplifico mi tiempo de cocinar. De hecho es la 2da que compro
  • Maanas Shah
    5.0 out of 5 stars The Ultimate Kitchen Multi-Tasker!
    Reviewed in Canada on July 26, 2023
    Size: 6 QuartsVerified Purchase
    As an occasional and budding home cook, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker has been a complete game-changer in my kitchen! This versatile kitchen appliance has become my go-to for whipping up delicious meals with minimal effort and maximum flavor.

    First and foremost, the 7-in-1 functionality is mind-blowing. It's like having a team of kitchen gadgets in one sleek and compact device. From pressure cooking to slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming, this Instant Pot does it all!

    The pressure cooking feature is the real star of the show. It significantly reduces cooking times, making it a lifesaver on busy weeknights. Whether I'm preparing tender stews, fall-off-the-bone ribs, or flavor-packed soups, the Instant Pot never fails to deliver perfectly cooked meals in a fraction of the time.

    The slow cooker function is equally impressive. It lets me set it and forget it, making it incredibly convenient for days when I'm occupied with other tasks. The result? Melt-in-your-mouth pulled pork, rich and hearty chili, or tender pot roasts that are sure to impress.

    Rice cooking has never been easier. The Instant Pot consistently produces fluffy and perfectly cooked rice, taking away the guesswork and hassle from traditional stovetop methods.

    I was initially skeptical about the yogurt-making feature, but it turned out to be a pleasant surprise. Homemade yogurt is not only healthier but also more cost-effective, and the Instant Pot handles the process like a pro.

    The sauté function is perfect for browning meats and sautéing onions and garlic before pressure cooking. It's a fantastic all-in-one tool that reduces the number of pots and pans I need to wash.

    The 6-quart capacity is ideal for feeding a family or having leftovers for the next day. The stainless steel inner pot is easy to clean, and the exterior stays cool to the touch during cooking, ensuring safety and convenience.

    The user-friendly control panel with pre-set cooking options and a delay start feature makes meal planning a breeze. Additionally, the included accessories like the steam rack, serving spoon, and measuring cup are thoughtful additions that add to the overall value.

    In summary, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker is an absolute must-have for any kitchen. Its versatility, efficiency, and convenience have transformed the way I cook, saving me time and effort without compromising on taste. If you're looking for a kitchen multi-tasker that delivers exceptional results, look no further than the Instant Pot Duo - it's truly a game-changer!
    Customer image
    Maanas Shah
    5.0 out of 5 stars
    The Ultimate Kitchen Multi-Tasker!

    Reviewed in Canada on July 26, 2023
    As an occasional and budding home cook, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker has been a complete game-changer in my kitchen! This versatile kitchen appliance has become my go-to for whipping up delicious meals with minimal effort and maximum flavor.

    First and foremost, the 7-in-1 functionality is mind-blowing. It's like having a team of kitchen gadgets in one sleek and compact device. From pressure cooking to slow cooking, rice cooking, steaming, sautéing, yogurt making, and warming, this Instant Pot does it all!

    The pressure cooking feature is the real star of the show. It significantly reduces cooking times, making it a lifesaver on busy weeknights. Whether I'm preparing tender stews, fall-off-the-bone ribs, or flavor-packed soups, the Instant Pot never fails to deliver perfectly cooked meals in a fraction of the time.

    The slow cooker function is equally impressive. It lets me set it and forget it, making it incredibly convenient for days when I'm occupied with other tasks. The result? Melt-in-your-mouth pulled pork, rich and hearty chili, or tender pot roasts that are sure to impress.

    Rice cooking has never been easier. The Instant Pot consistently produces fluffy and perfectly cooked rice, taking away the guesswork and hassle from traditional stovetop methods.

    I was initially skeptical about the yogurt-making feature, but it turned out to be a pleasant surprise. Homemade yogurt is not only healthier but also more cost-effective, and the Instant Pot handles the process like a pro.

    The sauté function is perfect for browning meats and sautéing onions and garlic before pressure cooking. It's a fantastic all-in-one tool that reduces the number of pots and pans I need to wash.

    The 6-quart capacity is ideal for feeding a family or having leftovers for the next day. The stainless steel inner pot is easy to clean, and the exterior stays cool to the touch during cooking, ensuring safety and convenience.

    The user-friendly control panel with pre-set cooking options and a delay start feature makes meal planning a breeze. Additionally, the included accessories like the steam rack, serving spoon, and measuring cup are thoughtful additions that add to the overall value.

    In summary, the 6-quart Instant Pot Duo 7-in-1 Electric Pressure Cooker is an absolute must-have for any kitchen. Its versatility, efficiency, and convenience have transformed the way I cook, saving me time and effort without compromising on taste. If you're looking for a kitchen multi-tasker that delivers exceptional results, look no further than the Instant Pot Duo - it's truly a game-changer!
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