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Mildreds Vegetarian: Delicious vegetarian recipes for simply everyone Hardcover – 7 May 2015

by Daniel Acevedo (Author), Sarah Wasserman (Author)

402 ratings

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'If you think vegetarian food is limiting, this is the book to change your mind.'
Health & Fitness

'Theres inspiration here to help you elevate humble vegetables into something special.'
The Caterer

'Be warned, you'll want seconds of everything...'
Veggie Magazine

'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.'
The Vegetarian Experience

An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone.

Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.

With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.

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Book Description

Over 100 vegetarian recipes from Mildreds

Product details

Publisher ‏ : ‎ Mitchell Beazley; UK ed. edition (7 May 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1845339983
ISBN-13 ‏ : ‎ 978-1845339982
Dimensions ‏ : ‎ 19.05 x 2.29 x 24.89 cm

Best Sellers Rank: 90,790 in Books (See Top 100 in Books)
- 31 in Gluten-free Diet
- 88 in Appetisers
- 152 in Bread Baking

Customer reviews:
402 ratings

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Dan Acevedo
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Sarah Wasserman
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Sarah Wasserman is a cookery writer and development chef based in London specialising in vegan and vegetarian food. She has co-authored three books: Mildreds Vegetarian, Mildreds Vegan and Mildreds Easy Vegan. Her recipes have been published by The Sunday Times, Red, Good Food, Homes & Gardens, The Independent and Olive.
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402 global ratings

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Customers say

Customers find the cookbook's recipes straightforward and easy to follow, with one highlighting the Thai red soup as exquisite. Moreover, the book offers great ideas and innovative concepts, and customers appreciate its vegetarian content, with one noting that vegetarianism doesn't have to be dull and uninspired. Additionally, customers consider the cookbook worth its price.

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Recipes quality Ease of use Ideas Vegetarian content Value for money

73 customers mention ‘Recipes quality’66 positive7 negative

Customers enjoy the straightforward and delicious recipes in this vegetarian cookbook, with one customer specifically praising the Thai red soup as exquisite.

"...Delicious, affordable, well produced, with fab photos, and easy to follow. . Have tried 8 recipes so far and they all work. (Unlike other cookbooks.)..." Read more

"Great cookbook. lots of recipes from the fab restaurant in London. Not so great packaging...." Read more

"...of time for these recipes to do them properly but, if you do, the taste is amazing...." Read more

"...So many other wonderful recipes in this book, many for dishes I have eaten there, and great to have recipes for little extras like port gravy and..." Read more

18 customers mention ‘Ease of use’18 positive0 negative

Customers find the recipes easy to follow.

"...Delicious, affordable, well produced, with fab photos, and easy to follow. . Have tried 8 recipes so far and they all work. (Unlike other cookbooks.)..." Read more

"...vegatarian it's a great source of inspired recipes that are easily accomplished at home, my only negative is that many of the recipes are to serve 8..." Read more

"...It is full of easy, delicious recipes and some nice colour photos...." Read more

"...doesn't have many hard to find ingredients, and the techniques are all pretty straightforward...." Read more

12 customers mention ‘Ideas’12 positive0 negative

Customers appreciate the book's ideas, finding them innovative and unexpected, with one customer noting good results every time.

"Some great ideas in this book but having now tried at least 5 recipes I have to say that they have been largely disappointing..." Read more

"...I will use regularly, as the recipes are straightforward and good for both everyday and for special meals." Read more

"Love Mildreds and this book is a great way at trying your hand and making some of their awesome dishes...." Read more

"...So far we have made about 15 recipes from it and each one is absolutely mind-blowing...." Read more

9 customers mention ‘Vegetarian content’9 positive0 negative

Customers appreciate the vegetarian content of the book, finding it tasty and good for vegetarians, with one customer noting that vegetarianism doesn't have to be dull and uninspired.

"A real gem of a vegetarian cookbook. The best on my shelves. One for non veggies to like too...." Read more

"...great to have recipes for little extras like port gravy and some vegan mayonnaises...." Read more

"This lovely book proves vegetarianism doesn't have to be dull and uninspired...." Read more

"...my friends birthdays to prove just how deliciously healthy and tasty vegetarian and vegan food is. You won't be disappointed with this book!!!" Read more

6 customers mention ‘Value for money’6 positive0 negative

Customers find the book worth its price.

"...Delicious, affordable, well produced, with fab photos, and easy to follow. . Have tried 8 recipes so far and they all work. (Unlike other cookbooks.)..." Read more

"Went to restaurant and amazing - great to save money on the cookbook" Read more

"...Definitely worth the price." Read more

"...but alone for the Sri Lankan curry and the Thai soup this book is worth the money." Read more

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Lola Joyce
A True Gem
Reviewed in the United Kingdom on 11 June 2015
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A real gem of a vegetarian cookbook. The best on my shelves. One for non veggies to like too. Have been to Mildreds a few times - the food is excellent, the place a delight, devoted to their stuff but laid-back and cool instead of po-faced. In the absence of the restaurant itself, this is the real deal, what you need from any cookbook. Delicious, affordable, well produced, with fab photos, and easy to follow. . Have tried 8 recipes so far and they all work. (Unlike other cookbooks.) 9 out of 10. Thank you Mildreds.

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7 people found this helpful

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Ruth Souhamy
Great cookbook. lots of recipes from the fab restaurant ...
Reviewed in the United Kingdom on 19 July 2016
Verified Purchase
Great cookbook. lots of recipes from the fab restaurant in London. Not so great packaging. I ordered 2 - they are large hardback books and are very heavy. Unfortunately they fell out of the flimsy cardboard packaging when they were left in my porch which isn't enclosed and got damaged as it was pouring with rain and so they got wet. I have to say though that there was no problem returning them and the 2 replacements were sent immediately. so my disappointment was short lived as the 2 replacement books were fine. Just may be a good idea to review how things are packaged as it would save a lot of trouble and waste.

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5 people found this helpful

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Meg
Sensational flavours. Yum
Reviewed in the United Kingdom on 16 January 2020
Verified Purchase
Incredible flavours. Made the mushroom and ale pies first. They tasted fantastic. I think you have to leave a fair bit of time for these recipes to do them properly but, if you do, the taste is amazing. The only negative for me is that most of the recipes are to serve 6/8/10... For a family that's not ideal. I have used the rest of the servings though (frozen or turned into soups etc.).

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5 people found this helpful

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magpie
Excellent - vegetarian? Vegan? Gluten-free? Buy this book!
Reviewed in the United Kingdom on 12 July 2015
Verified Purchase
I love eating at Mildred's when I visit London, often with my son, who is vegan. I've long wanted the recipe for the vegan chocolate peanut butter brownies, now I have it! So many other wonderful recipes in this book, many for dishes I have eaten there, and great to have recipes for little extras like port gravy and some vegan mayonnaises. Some gluten free and vegan menu suggestions included at the end as well. Beautiful photos illustrate the book as well. I am so pleased this book has been published! I think Mildred's deserves a TV series to go with it now.

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3 people found this helpful

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magpie2604
Sadly a bit of a disappointment
Reviewed in the United Kingdom on 26 October 2015
Verified Purchase
Some great ideas in this book but having now tried at least 5 recipes I have to say that they have been largely disappointing (with the exception of the aubergine escalopes which really were wonderful). They either haven't packed the flavour I was expecting or I've wondered if quantities are a bit off. It's a shame as I was so excited about this book but I just don't have faith in the recipes!

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14 people found this helpful

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Paul
love it!!
Reviewed in the United Kingdom on 23 October 2015
Verified Purchase
Brilliant , as a recent convert to vegatarian it's a great source of inspired recipes that are easily accomplished at home, my only negative is that many of the recipes are to serve 8 portions or more, so would have been good if the authors could have adjusted for the quantities for 2/4 serving size. But overall a great addition to my collection.

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4 people found this helpful

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Shelgy09
One Of The Best
Reviewed in the United Kingdom on 27 October 2015
Verified Purchase
I bought this following a trip to Mildred's. I don't eat dairy but no problem as the recipes can easily be converted to vegan. I have tried several of the dishes so far and every one has been totally delicious. My only slight critisism is that the recipes are for large quantities. There are only two of us and the recipes are for 6 to 8 servings. It's more difficult to reduce the quantities down than it is to double or treble. But I would still give this a five star rating as it's one of the tastiest cookbooks I have ever bought.

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10 people found this helpful

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Mrs A. Garner-smith
I bought this due to the fantastic reviews. All the recipes I have tried so ...
Reviewed in the United Kingdom on 19 October 2017
Verified Purchase
As a recent convert to vegetarian food, I bought this due to the fantastic reviews. All the recipes I have tried so far have turned out really well, however the reason I have only given this a 4 star not five is two things. 1- the recipes are for 6-8 max which is hard to scale down when you are cooking for one or two, and 2- when I have followed the recipes in full thinking to freeze the rest I have found the quantities don't add up and I end up with a large amount of food left over, an example is the lasagne, I ended up with following the recipe to the letter and ending up with not only one large lasagne but two. All in all a very good book but I think some mistakes have been made with the quantities in the book.

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Agathe
Trés bien
Reviewed in France on 7 August 2017
Verified Purchase

J'aime les livres de cuisines beau et utile à la fois. Les deux sont remplis dans celui-ci.
Des recettes bonnes, facile à préparer et veggies.
Je recommande

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Pat Edinburgh
No para la vida cotidiana.
Reviewed in Spain on 22 June 2021
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Para mí, las recetas no son para la vida cotidiana..

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Bob Kummerfeld
Wonderfu vegetarian dishes
Reviewed in Australia on 4 October 2019
Verified Purchase
Great recipes and very innovative. Bought this after visiting Mildreds in Soho London. I particularly liked the "Portobello Mushroom Wellington" recipe.

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Richard L.
Never have I been so turned on by an old lady's name. This book is food porn.
Reviewed in the United States on 15 February 2016
Verified Purchase
Winter of 2014 I was visiting my GF in London and we happened across this bustling diner called Mildred's. We're both vegan and the menu seemed fitting so we popped in hoping to grab some grub. Once inside we realized just how popular the restaurant is - there was a snaking line of people waiting for their take out, a jam packed dining area, and a wait for seating that fell somewhere between 1.5 hours and the end of time.

Making an executive decision (with my GF's permission) I told the hostess that we'd be taking our food to go and that we'd like the Polish Burger and a Sri Lankan Sweet Potato Curry. After a good forty five minutes we received our meal and headed to a nearby park to chow down. What happened next was life changing...

The curry was great - don't get me wrong - but the burger... oh the sweet sweet (savory) Polish Burger. Who would have thought a patty made with a base of beets would taste so divine? Mildred, apparently.

The Polish Burger, which is in this cookbook as a beat burger, is worth the purchase price on its own. Add to that the wealth of main courses, desserts, and appetizers that you get crammed into this hard cover masterpiece, and you've got yourself a winner. Each recipe is clear and easy to follow, with simple alterations possible to take the veggie options and make them vegan. Next time you're hungry, ask your stomach if it would like something meh or something YAHOOOOOOO! If it answers the latter, then buy this book.

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Client d'Amazon
Please change your wrapping tightness
Reviewed in France on 9 September 2016
Verified Purchase
The wrapping around the book broke the book's corner and the book was a bit dirty. Otherwise it came faster than expected without any trouble

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Mildreds Vegetarian: Delicious vegetarian recipes for simply everyone Hardcover – 7 May 2015

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5.0 out of 5 stars Trés bien

3.0 out of 5 stars No para la vida cotidiana.

5.0 out of 5 stars Wonderfu vegetarian dishes

5.0 out of 5 stars Never have I been so turned on by an old lady's name. This book is food porn.

3.0 out of 5 stars Please change your wrapping tightness

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Trés bien

No para la vida cotidiana.

Wonderfu vegetarian dishes

Never have I been so turned on by an old lady's name. This book is food porn.

Please change your wrapping tightness