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Patricia Tanumihardja
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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season Paperback – March 28, 2017

by Patricia Tanumihardja (Author)
4.6 out of 5 stars 105 ratings
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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus that are never dull or indifferent. Here are just a few examples of the tempting Asian recipes in this book:
  • Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli
  • Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes
  • All-in-One Meals such as Everyday Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen
Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures--by adding a few "secret ingredients"--the traditional sweet, sour, spicy, soy seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience.

A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.
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  1. Print length
    144 pages
  2. Language
    English
  3. Publisher
    Tuttle Publishing
  4. Publication date
    March 28, 2017
  5. Dimensions
    8 x 0.02 x 10 inches
  6. ISBN-10
    0804847231
  7. ISBN-13
    978-0804847230
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Editorial Reviews

Review

"This cookbook boasts mouthwatering recipes, gorgeous photographs and entertaining stories. Patricia Tanumihardja makes it very easy to incorporate the richness of Asian cuisine into everyday meals: a must have!" —Pati Jinich, chef, author, host of PBS 's Pati's Mexican Table

"Patricia delivers full-flavored authentic Asian recipes that will transform our farm-fresh veggies into a feast for the senses. This book offers a fresh global spin on Farm to Table cuisine!" —Katie Chin, author of Everyday Thai Cooking and Katie Chin's Everyday Chinese Cookbook


"This book is filled with enticing recipes that sing. Seasonal vegetables are the stars here. Patricia supplies a broad range of inviting preparations that turn everyday vegetables into something special." —Domenica Marchetti, food journalist and author of The Glorious Vegetables of Italy



"Patricia's book is your ticket to incredibly flavorful, plant-based meals that will feel as exciting as a direct flight to Tokyo, Bangkok or Seoul." —Clotilde Dusoulier, author of The French Market Cookbook and the blog ChocolateAndZuccini.com

About the Author

Patricia Tanumihardja is an experienced writer who reviews restaurants, profiles chefs and artisanal food producers, and writes about travel and food. She was born in Indonesia and brought up in Singapore before moving to the U.S. and settling in Northern Virginia, where she now lives with her husband and son. Growing up in several different food cultures, she learned to appreciate a wide variety of foods and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to food history and food culture. She has contributed to Edible Seattle, Seattle, Seattle Met, Monterey County Weekly, Sunset and Saveur and her debut cookbook was The Asian Grandmothers' Cookbook: Home Cooking from Asian American Kitchens. Pat writes the "Pickles and Tea" food blog (SmithsonianAPA.org/picklesandtea) in collaboration with the Smithsonian Asian Pacific American Center which showcases contemporary Asian food culture in America.

Product details

  • Publisher ‏ : ‎ Tuttle Publishing (March 28, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 0804847231
  • ISBN-13 ‏ : ‎ 978-0804847230
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 8 x 0.02 x 10 inches
  • Customer Reviews:
    4.6 out of 5 stars 105 ratings

About the author

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Patricia Tanumihardja

Patricia Tanumihardja

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Born in Indonesia and raised in Singapore, Patricia Tanumihardja writes about food, travel and lifestyle through a multicultural lens and especially enjoys covering topics that converge on food, history and culture. Pat has been published in edibleSeattle, Monterey County Weekly, Sunset, and Saveur.

Her new cookbooks "Asian Pickles at Home" and "Instant Pot Asian Pressure Cooker Meals" are now available. "Farm to Table Asian Secrets--Vegan and Vegetarian Full-Flavored Recipes for Every Season" was published in 2017, and "The Asian Grandmothers Cookbook--Home Cooking from Asian American Kitchens" was published in 2009.

Please visit: http://www.smithsonianapa.org/picklesandtea/, http://www.facebook.com/Picklesandtea, or follow her on Twitter:@PicklesandTea and Instagram:@Pickles.and.Tea

Customer reviews

4.6 out of 5 stars
105 global ratings

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Customers say

Customers find the cookbook's recipes easy to follow and simple to prepare. They appreciate the flavorful dishes, with one customer specifically mentioning their success with vegetarian ramen.

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14 customers mention "Recipes"14 positive0 negative

Customers find the recipes easy to follow and simple to prepare, with one customer noting the clear descriptions of cooking steps.

"...doesn’t have a lot of time, I picked up this book because of its easy-to-follow, but also highly creative recipes that really highlight the flavor..." Read more

"...seem very interesting, but, after using the book a bunch, the recipes are simple but incredibly flavorful. Really like it!" Read more

"...Delicious, reliable, and easy to follow recipes. Highly recommended!" Read more

"...love the suggestions on how to pick vegetables n clear descriptions of cooking steps ." Read more

8 customers mention "Flavorful recipes"8 positive0 negative

Customers enjoy the flavorful recipes in this cookbook, with one customer specifically mentioning their success with vegetarian ramen, while another notes it's a perfect go-to cookbook for healthy meals.

"I like the presentation of the meals and recipes in this book. My son is also looking forward to using the recipes." Read more

"...I highly recommend this book to anyone who loves flavorful, healthy food or as a gift to a young adult who’s just learning how to cook for themselves!" Read more

"...but, after using the book a bunch, the recipes are simple but incredibly flavorful. Really like it!" Read more

"...Delicious, reliable, and easy to follow recipes. Highly recommended!" Read more

Top reviews from the United States

  • Neoma W.
    5.0 out of 5 stars Good recipes
    Reviewed in the United States on January 1, 2024
    Verified Purchase
    I like the presentation of the meals and recipes in this book. My son is also looking forward to using the recipes.
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  • rbs
    5.0 out of 5 stars The perfect go-to cookbook for healthy and flavorful Asian recipes!
    Reviewed in the United States on January 16, 2018
    Verified Purchase
    As a college student who loves cooking but doesn’t have a lot of time, I picked up this book because of its easy-to-follow, but also highly creative recipes that really highlight the flavor of vegetables. I love that Patricia bases her cooking off of what is available at the farmers' market. This book has given me so much inspiration to try new flavors in the kitchen.

    I highly recommend this book to anyone who loves flavorful, healthy food or as a gift to a young adult who’s just learning how to cook for themselves!
    5 people found this helpful
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  • Yoga Lover
    5.0 out of 5 stars Easy and Tasty!
    Reviewed in the United States on July 24, 2018
    Verified Purchase
    Really like this cookbook. The recipes at first glance didn't seem very interesting, but, after using the book a bunch, the recipes are simple but incredibly flavorful. Really like it!
    6 people found this helpful
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  • beaune1981
    4.0 out of 5 stars YEAH!!! Easy to convert to vegan.
    Reviewed in the United States on January 7, 2018
    Verified Purchase
    Awesome book. 4 stars instead of 5 because I wish it was fully vegan (but it's easy to leave out the eggs & still make a great meal!). Delicious, reliable, and easy to follow recipes. Highly recommended!
    6 people found this helpful
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  • AmazonCustomer
    5.0 out of 5 stars Really awesome recipe book!
    Reviewed in the United States on January 5, 2018
    Verified Purchase
    No regrets buying this at all. This is my new go-to recipe books. love the suggestions on how to pick vegetables n clear descriptions of cooking steps .
    2 people found this helpful
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  • seshen
    5.0 out of 5 stars Delicious
    Reviewed in the United States on March 22, 2020
    Verified Purchase
    When I do have the time to cook I want that umami flavor. This is the cookbook I use. I love stir fries and I want my vegan stirfries to taste splendiforus!
    One person found this helpful
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  • KGB
    5.0 out of 5 stars Makes a great gift
    Reviewed in the United States on February 3, 2018
    Verified Purchase
    We are omnivores but try to eat vegetarian/vegan several times each week for our overall health. I love the fresh ideas in this book that have gotten us out of our “vegetable as side dish rut.” I also gave a copy to my vegan sister-in-law who found it delightful.
    4 people found this helpful
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  • Mira78
    5.0 out of 5 stars Awesome vegetarian recipes
    Reviewed in the United States on May 1, 2017
    Verified Purchase
    Great vegetarian asian cookbook!! I just tried making the sambal oelek and I loved it on my vegetarian ramen!!
    4 people found this helpful
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Top reviews from other countries

  • tea boy
    2.0 out of 5 stars nothing new
    Reviewed in Canada on February 15, 2019
    Verified Purchase
    the author seems nice, but the bk is small and only a few recipes that are different. nice look to bk but don't buy a bk b/c of how it looks...if you aren't going to make the stuff...not worth buying
    Report
  • finn mccool
    5.0 out of 5 stars Try it.
    Reviewed in the United Kingdom on January 14, 2018
    Verified Purchase
    Love it, have tried a few recipes so far... At the moment the sweet potato and rice stew is mmm.
    Report
  • marcel martin
    1.0 out of 5 stars One Star
    Reviewed in Canada on February 11, 2018
    Verified Purchase
    never received this item. The problem with Amazon is there is no support when one does not receive item. Whereas on Ebay, there is.
    Report
  • Marjolein v.
    5.0 out of 5 stars Nice cookbook
    Reviewed in the United Kingdom on February 4, 2018
    Verified Purchase
    Nice cookbook with lots of recipes
    Report