I got this because a friend of mine gave me a recipe for Instapot Cheesecake. This is a 4" springform pan. It's non-stick and that works pretty well. Sometimes the cheesecake will hold onto the side a little but generally speaking the non-stick surface works well. I've used this guy 6x now and it continues to perform. I haven't had any real issues and it doesn't leak. If I was putting water in it, I'm sure it would but cheesecake, no leaking. My only real issue or complaint would be that it's made out of steel. I don't know if it's possible to use another material or a coating but if you dishwasher clean it, it will rust inside. I never dishwash it anymore, handwash only. Its just part of the deal, steel will rust, especially untreated or uncoated steel. I don't know if its even possible to coat the inside but that's neither here nor there. Just know that if you don't handwash and dry or air dry the uncoated steel inside the ring will rust. Beyond that, it's a great little 4" springform pan I love it.
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From the manufacturer
Bakeware for Every Day and Every Occasion
Whether you love to bake once a week or once a month, Wilton has the bakeware to help you make the most out of your favorite foods. From heavy-duty aluminum cake pans to durable, non-stick all-purpose cookie sheets, there's something for everyone. Replace your old bakeware or build on your current collection with an assortment of standard, shaped and silicone pans.
Wilton bakeware comes in a wide variety of different shapes and sizes, including round, square and oblong pans, small, medium and large cookie sheets, standard and mini muffin tins ranging from 6-cup to 48-cup, and all kinds of shaped pans like hearts, animals and popular children's characters.
Our silicone baking pans and molds also come in an array of fun shapes so you can make treats to fit different occasions and party themes. So go ahead, get your bake on with Wilton and make the kitchen your happy place.
Wilton bakeware options:
- Non-stick
- Heavy-duty aluminum
- Shaped
- Silicone
Ready, Set, Bake
Non-Stick Bakeware
No matter what you're making, the durable non-stick and scratch-resistant coating on our Recipe Right Non-Stick, EverGlide and Perfect Results Non-Stick Bakeware allows your food to slide or pop out easily, making cleanup almost effortless. The dimensions are stamped on the handles for easy reference, and all are dishwasher safe. Non-stick bakeware is a must-have for busy cooks.
Heavy-Duty Aluminum Pans
If you're a frequent baker, these should be a staple in your kitchen. The heavy-gauge construction provides long-lasting durability and allows for even heating so food cooks thoroughly. Grab pieces from our line of standard aluminum bakeware, or make baking even more fun with any of the many shaped pans from the collection. You'll enjoy years of use from these sturdy pans.
Baking with Silicone
Using silicone molds and pans can open you up to a whole new way to bake. Usually, there's no greasing the pan first, and foods bake quickly and evenly with burning or overcooking. You just have to give the silicone a quick twist and food pops right out. The non-stick silicone surface makes cleanup quick and easy. Another big benefit is that they are freezer, refrigerator, microwave, oven and dishwasher safe. There's so many more things you can do with them too, including molding ice cubes, gelatin or even ice cream. These flexible molds and pans will become a favorite go-to in the kitchen.
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Product information
| Material | Steel |
|---|---|
| Brand | Wilton |
| Color | Black |
| Shape | Round |
| Special Feature | Nonstick |
| Product Dimensions | 6.35"D x 6.35"W x 2.9"H |
| Capacity | 6 Inches |
| Specific Uses For Product | Oven-safe, Microwave Safe |
| Included Components | Cake Pan |
| Product Care Instructions | Hand Wash |
| Item Weight | 0.29 Kilograms |
| Is Oven Safe | Yes |
| Is Dishwasher Safe | Yes |
| Occasion | Birthday |
| Global Trade Identification Number | 00070896204479 |
| Manufacturer | Wilton |
| Size | 6 by 2 3/4 inch |
| UPC | 070896204479 |
| Item Weight | 10.2 ounces |
| ASIN | B0000DIX7U |
| Item model number | 2105-447 |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank | #73,969 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #68 in Springform Cake Pans |
| Is Discontinued By Manufacturer | No |
| Date First Available | September 9, 2003 |
Warranty & Support
Product Warranty: For warranty information about this product, please click here
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Compare with similar items
This Item  Wilton Excelle Elite Springform Pan, Sturdy Non-Stick and Scratch-Resistant Springform Pan, 6-Inch | Recommendations  |  |  |  |  | |
| Price | -6% $14.99 List: $15.99 | -8% $11.99 Typical: $12.99 | $29.99 | $11.99 | $13.49 | -10% $8.99 Typical: $9.99 |
| Delivery | Get it as soon as Wednesday, May 21 | Get it as soon as Tuesday, May 20 | Get it as soon as Tuesday, May 20 | Get it as soon as Tuesday, May 20 | Get it as soon as Tuesday, May 20 | Get it as soon as Tuesday, May 20 |
| Customer Ratings | ||||||
| Sold By | Betty Bet | RFAQK | Hujentenq | ZeroPone | Amadeo City | WC Crafts |
| size | 6 by 2 3/4 inch | 6-Inch | 6 Inch | 7 Inch | — | 4 |
| material | Steel | Carbon Steel | Carbon Steel, Stainless Steel | Stainless Steel | Carbon Steel | Steel |
| shape | Round | Round | Round | Round | Round | Round |
| upper temperature rate | — | 232 degrees celsius | 450 degrees fahrenheit | — | 450 degrees fahrenheit | — |
| dishwasher safe | ✓ | ✓ | ✗ | ✓ | ✓ | ✓ |
Perfection in a small springform pan!
This pan is absolutely the best cheesecake pan I’ve ever used, bar none! I’d been using a 10” springform and my cake was coming out about an inch thick, ugh. It tasted great, but I didn’t like the way it looked. For those who have asked in other comments, the pan holds a recipe that equals 4 cups, which is exactly the amount mine makes. I use the Atkins recipe that calls for 3 blocks of cream cheese, 1 cup of sour cream, 3 eggs, and 2 teaspoons vanilla with Splenda as a sweetener (22 packets). Bake at 300F for 1 hour and 15 mins. I use a large wok shape pan filled with water and put it on the shelf underneath. Open the oven a little bit at the end of baking time and let it cool completely right in the oven. Delicious! Perfection in a wonderful little pan. Thank you Wilton for solving my cheesecake issue and making this great pan. I’ll be recommended it to friends and family.
Top reviews from the United States
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- Reviewed in the United States on December 27, 2012
- Reviewed in the United States on May 10, 2020
This pan is absolutely the best cheesecake pan I’ve ever used, bar none! I’d been using a 10” springform and my cake was coming out about an inch thick, ugh. It tasted great, but I didn’t like the way it looked. For those who have asked in other comments, the pan holds a recipe that equals 4 cups, which is exactly the amount mine makes. I use the Atkins recipe that calls for 3 blocks of cream cheese, 1 cup of sour cream, 3 eggs, and 2 teaspoons vanilla with Splenda as a sweetener (22 packets). Bake at 300F for 1 hour and 15 mins. I use a large wok shape pan filled with water and put it on the shelf underneath. Open the oven a little bit at the end of baking time and let it cool completely right in the oven. Delicious! Perfection in a wonderful little pan. Thank you Wilton for solving my cheesecake issue and making this great pan. I’ll be recommended it to friends and family.
Images in this review
- Reviewed in the United States on February 5, 2025
