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Sirocco: Fabulous Flavors from the Middle East: A Cookbook Hardcover – May 3, 2016

by Sabrina Ghayour (Author), Haarala Hamilton (Photographer)

4.1 57 ratings

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Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana.

Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

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Editorial Reviews

Review

“It’s a winning combination. The list of ingredients and preparation time is short for most recipes. And these are the kind of dishes you could pile on the table and let your gluttonous guests help themselves to their stomachs’ content . . . expect a rather embarrassing Pavlovian response to cook and eat and mop up every last morsel with chunks of flat bread.” --The Independent

“Fans of [Ghayour's previous book, Persiana] will delight in her further exploration of Middle Eastern flavours with vibrant dishes such as nigella seed-studded Spiced Beetroot Yogurt, a comforting Citrus and Za’atar Chicken, and a wonderfully sour Quince Tatin." --The National Post

“The new queen of Eastern cooking.” --Delicious magazine

About the Author

SABRINA GHAYOUR is a self-taught cook, food writer, and host of the widely popular Sabrina’s Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winning author of Persiana: Recipes from the Middle East & Beyond. Her work has been featured in numerous publications, including The Times, the Evening Standard, The Guardian, BBC Good Food Magazine, and more.

Product details

ASIN ‏ : ‎ 0451495292
Publisher ‏ : ‎ Clarkson Potter (May 3, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 9780451495297
ISBN-13 ‏ : ‎ 978-0451495297
Item Weight ‏ : ‎ 2.28 pounds
Dimensions ‏ : ‎ 7.8 x 1.1 x 10 inches

Best Sellers Rank: #1,730,079 in Books (See Top 100 in Books)
- #550 in Middle Eastern Cooking, Food & Wine
- #1,120 in Mediterranean Cooking, Food & Wine
- #1,315 in Herb, Spice & Condiment Cooking

Customer Reviews:
4.1 57 ratings

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4.1 out of 5

57 global ratings

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Hillary

great flavors - wish for more veg main meals

Reviewed in the United States on August 30, 2017

Verified Purchase

Great cookbook. I don't have a lot of experience cooking Middle Eastern influenced dishes, so I love the new spices and combinations this introduced me to. A lot of the recipes are crazy simple and perfect for a weeknight. The only thing I wish it had more of is vegetarian or low-meat main dishes. Many of the sides and salads are vegetarian but they don't work well for a whole meal (I tried the Zucchini roll-ups thinking it would be a meal and it was, as she said herself, more of a side dish or party snack. You certainly can't eat a billion of them as dinner because of the rich flavor and salt). Most of the main meals involve meat. All in all, I'm so glad I got this cookbook and it has added a lot of flavors and given me confidence working with spices and ingredients that are newer for me.

7 people found this helpful

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S. S.

Fantastic vegetarian recipes!

Reviewed in the United States on November 7, 2016

Verified Purchase

With 2 vegetarian young adult children I am always searching for nutritional options. Sirocco has excellent vegetarian recipes that taste great and look artistic. Additionally it uses new ingredients that I had never heard of before and worth trying. The meat/fish recipes are very good.

4 people found this helpful

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Nargess Moghaddam

This book is full of great recipes and easy to follow instructions

Reviewed in the United States on December 5, 2016

Verified Purchase

This book is full of great recipes and easy to follow instructions. Anything I have made from the book has been a hit with friends and family. This indeed is a book I am giving as a gift to others and know it will be treasured by them.

One person found this helpful

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Dori A. Kenworthy

Four Stars

Reviewed in the United States on January 8, 2017

Verified Purchase

What a wonderful recipe book. Great pictures and everything sounds delicious!

One person found this helpful

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Jon kaye

... this cookbook at an event I was attending and liked the recipes

Reviewed in the United States on February 1, 2017

Verified Purchase

Saw this cookbook at an event I was attending and liked the recipes. Tried three of them and did not like any of them (and no one else did as well). In addition, it is not well written (stuffed eggplant recipe calls for some number of eggplants and yet you wind up with stuffing only for 2/3 of them though the recipe does not mention this. Another recipe simply did not work the way thee author laid it out (mushroom-artichoke pinwheels).

I do not plan on using this book ever again and it is on its way to our local library. I do not recommend this cookbook. You want middle eastern food, try The New Persian Kitchen Cookbook by Louise Shafia. I have cooked out of this cookbook to great success.

27 people found this helpful

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spinner

Opened up a new world of flavors

Reviewed in the United States on January 29, 2017

Verified Purchase

Persian cooking is completely new to me - Sabrina Ghayour has made it less of a mystery with this and Persiana. The photos are gorgeous and help a beginner to understand what a dish should look like. Descriptions of seasonings helps a novice understand how to put flavors together and what to expect in the end. Love it.

6 people found this helpful

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CMR

Still not my thing

Reviewed in the United States on May 5, 2017

Verified Purchase

Purchased this book to be won over by Middle Eastern cuisine, since so far it had left me wanting, even though we are very adventurous cooks and eaters. But it didn't do it, unfortunately. Asked my wife to have a look at the book and she also came away with very few recipes that excited her. Mind you, nothing wrong with the recipes or the layout of the book; we just didn't find anything at all worth trying.

3 people found this helpful

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Kindle Customer HRuiz

... and one of the author's goals was to provide great tasting recipes and time saving shortcuts

Reviewed in the United States on October 24, 2016

Verified Purchase

Traditional Iranian food usually takes hours to prepare - and one of the author's goals was to provide great tasting recipes and time saving shortcuts. Based on her NPR radio interview and my love of Persian food, I purchased the cookbook -- and found it ironic that I spent hours following the recipes and waiting for the food to cook! My recommendation is to actually look through the cookbook before you buy it, just to make sure you like the recipes (e.g., will you really eat that much eggplant?) and have the patience to prepare the meals.

22 people found this helpful

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Top reviews from other countries

Happy Read

Sirocco

Reviewed in Germany on June 14, 2016

Verified Purchase

I love the diversity and there is so much choice. It is also great for finding the recipes for vegetarians.

Amazon Customer

Delicious discoveries.

Reviewed in Canada on September 13, 2016

Verified Purchase

Delicious recipes. I have rediscovered the joy of a great cookbook. The recipes are delicious and easy to make. You will need to order the ingredients on line if you do not have a Persian or Lebanese grocery near you. They cannot be found in a regular supermarket.

3 people found this helpful

Julie

Beautiful book

Reviewed in Canada on October 12, 2016

Verified Purchase

Only one recipe made so far but very easy and so delicious! A joy to read.

2 people found this helpful