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Dennis Weaver
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Mrs. Claus' Christmas Cookies: Make Impressive Holiday Treats Kindle Edition

by Dennis Weaver (Author) Format: Kindle Edition
4.1 out of 5 stars 402 ratings
Christmas Cookies are a necessity for the holidays, but are you tired of the same old vanilla sugar cookies with vanilla frosting? Have you used the same recipes over and over again for the past 10 years? This E-book is just for you!

Learn techniques for making those Christmas cookies unique and original.

Use these recipes for more than just Christmas time. These cookies and tips are great for Valentine's Day, Mother's day, birthdays, Thanksgiving and other special occasions as well! Or surprise your family, neighbors or friends and make them on any day of the year.
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  1. Print length
    102 pages
  2. Language
    English
  3. Publication date
    February 9, 2014
  4. File size
    1.0 MB
  5. Page Flip
    Enabled
  6. Word Wise
    Enabled
  7. Enhanced typesetting
    Enabled
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Product details

  • ASIN ‏ : ‎ B00ICSA0J8
  • Publication date ‏ : ‎ February 9, 2014
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 1.0 MB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 102 pages
  • Customer Reviews:
    4.1 out of 5 stars 402 ratings

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Dennis Weaver

Dennis Weaver

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Customer reviews

4.1 out of 5 stars
402 global ratings

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Customers say

Customers appreciate the cookbook's easy-to-follow recipes that include both basic and advanced options, with helpful hints throughout. The book features great-looking cookies and is well-organized with a nice variety of Christmas treats. Customers like that the recipes use simple, everyday ingredients, and find the content informative and worth the price.

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54 customers mention "Recipes"49 positive5 negative

Customers enjoy the cookie recipes in the book, which includes both easy and advanced options, with one customer noting it's perfect for baking enthusiasts.

"...Overall, really unique recipe (along with tried and trusted recipes like sugar cookies), informative, and directions are simple...." Read more

"...the structure and layout of the cookbook—especially the treatise on the science of cooking...." Read more

"...the time together instead of cooking but I think the cookies are a great bonding for us. Also my bf loves gingerbread...." Read more

"Nice recipes. But I looked and looked for the recipe that is on the cover and it simply is not in the collection of recipes. Seems strange." Read more

15 customers mention "Information quality"15 positive0 negative

Customers find the information in the book very informative, with helpful hints and great tips throughout. One customer notes that it's easy to find what you're looking for.

"...recipe (along with tried and trusted recipes like sugar cookies), informative, and directions are simple...." Read more

"...The author takes the time to explain the science behind making cookies. Cookies require three specific things: sugar, fat and flour...." Read more

"...There is good information in the beginning explaining what ingredients you use and why...." Read more

"...much from my mentors, but this cookie cookbook puts so much information in the contents as to why and how of what makes a good cookie, anyone can..." Read more

15 customers mention "Pictures"12 positive3 negative

Customers appreciate the pictures in the book, finding them really liked and great-looking, with one customer noting the inclusion of pictures for each recipe.

"...They tell you how to make royal icing and tips for decorating...." Read more

"...It also has pictures so you can see what the finished cookies look like. There are both easy and advanced recipes...." Read more

"...I recommend this to any baker. Great price for a good cookbook! Plenty of photos! Love that!" Read more

"...specific fonts for making fractions: 1 1/2 is not clear; 1-1/2 is visually cluttered; but 1 ½ is the correct use of fractional typography; 400°F is..." Read more

13 customers mention "Ease of use"13 positive0 negative

Customers find the book easy to follow and understand.

"...A lot of the recipes in here tend to be old timey. Simple, easy, and no fuss. The directions are pretty simple, and well explained...." Read more

"...Very simple too so we are not cooking all day and can spend the time together instead of cooking but I think the cookies are a great bonding for us...." Read more

"...visit for more recipes and ideas! Everything is written at an easy level to understand and the recipes provided have ingredients all can..." Read more

"A lot of good basic cookie recipes, and pretty simple to do. I have tried a few and they were good...." Read more

6 customers mention "Book content"6 positive0 negative

Customers appreciate the variety of Christmas cookies in this cookbook, with one customer noting its well-organized structure and another mentioning its tappable table of contents.

"...I was impressed with the structure and layout of the cookbook—especially the treatise on the science of cooking...." Read more

"I enjoyed this cookbook. It has a tappable table of contents so you can easily find what you are looking for...." Read more

"Nice collection of cookies in the convenience of my kindle, so I can look at it on my phone app, tablet, or computer...." Read more

"...because I like it very much!!!!!! Please get this amazing book for your cookbook collection!" Read more

6 customers mention "Value for money"6 positive0 negative

Customers find the book worth its price.

"This is a gem of a book. It is full of not only great recipes, but also has useful information on decorating, tecniques and ingredients...." Read more

"...I recommend this to any baker. Great price for a good cookbook! Plenty of photos! Love that!" Read more

"Good receipts and helpfully tips on making good cookies .I enjoyed reading this book and will definitely using some of the receipts" Read more

"Wonderful and delicious. Fun to make and eat." Read more

5 customers mention "Ingredients"5 positive0 negative

Customers appreciate that the recipes use simple, everyday ingredients. One customer notes that the author explains the science behind baking ingredients.

"...is written at an easy level to understand and the recipes provided have ingredients all can afford and find in a store...." Read more

"...but also has useful information on decorating, tecniques and ingredients. It also has pictures so you can see what the finished cookies look like...." Read more

"...Why? You get the sience behind baking ingredients. The recipies were great as well." Read more

"...Easy reading and recipes contained every day available ingredients." Read more

Top reviews from the United States

  • Rachelle
    5.0 out of 5 stars Great Recipes
    Reviewed in the United States on October 28, 2015
    Verified Purchase
    This is a really unique and cool cookie book. I own quite a few books, new and old, and have never seen or even heard of some of the recipes I've seen in here.
    For example: Sour cream cookies, cream cheese cookies, and my personal favorite neapolitan cookies. A lot of the recipes in here tend to be old timey. Simple, easy, and no fuss.
    The directions are pretty simple, and well explained. They even explain some common problems with cookies not turning out right.
    Different types of flours are explained, and why they are used in certain types of recipes. Also different types of leavening agents are explained, what they do, why they are/are not used in certain recipes, and how to determine yourself if you should use it in your own recipe.
    They tell you how to make royal icing and tips for decorating. There are some pictures, however they don't look like they were taken by a pro (not a complaint), which is nice because it really looks homemade, and shows me what they'll look like if I make them myself.
    Overall, really unique recipe (along with tried and trusted recipes like sugar cookies), informative, and directions are simple. I highly recommend this to beginner bakers and even experienced bakers will find this book useful.
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  • Kindle Customer
    4.0 out of 5 stars Well organized cookie cookbook, includes the science behind the baking
    Reviewed in the United States on December 29, 2016
    Verified Purchase
    Though I agree with some of the reviewers, that the author is pushing his kitchen products (with hot links to The Prepared Pantry), I was impressed with the structure and layout of the cookbook—especially the treatise on the science of cooking.

    Cookie families are arranged together by type: drop, hand-formed, refrigerator, rolled/cutout, bar cookies, and other types of cookies (cookie guns). The author takes the time to explain the science behind making cookies. Cookies require three specific things: sugar, fat and flour. Change the ingredient, mixing method, or ratio, change the cookie. Photographs help the reader to gauge the expected outcome of the cookies.

    The index does not have hot links so it's a bit misleading to have the index in blue type. You still have to scrub through the book linearly. My only other real complaint about the otherwise clear layout of the recipes is that there are specific fonts for making fractions: 1 1/2 is not clear; 1-1/2 is visually cluttered; but 1 ½ is the correct use of fractional typography; 400°F is traditionally how oven temperatures are written. Not 400 degrees. But these are small quibbles. Cookie monster want more cookie!
    One person found this helpful
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  • Larissa
    5.0 out of 5 stars Love This Book, Very Informative.
    Reviewed in the United States on October 21, 2016
    Verified Purchase
    Perfect Book! With Christmas arriving and I am going to be making dinner and desserts. I wanted a book that I could go to when I was baking and learning to make the best tasty cookies. I think that I have decided to bake gingerbread cookies and sandwhich cookies. I do not have to make a lot so I can play around with different cookie kinds. I am celebrating a christmas with the two of us and I want to make it romantic. Very simple too so we are not cooking all day and can spend the time together instead of cooking but I think the cookies are a great bonding for us. Also my bf loves gingerbread. So he will love decorating them!

    I am happy that this book goes into if the cookies come out to hard or too tough. Or too brown, or crumbly. Then it gives the reasons to why they are like that. That is so helpful for someone who likes to bake but not very familiar with the how. So great e-book, definitely would recommend it.
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  • Sandra C
    3.0 out of 5 stars Nice recipes, but not the one from the cover
    Reviewed in the United States on December 3, 2015
    Verified Purchase
    Nice recipes. But I looked and looked for the recipe that is on the cover and it simply is not in the collection of recipes. Seems strange.
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  • RED
    5.0 out of 5 stars Fun with cookies
    Reviewed in the United States on December 14, 2014
    Verified Purchase
    I have to say baking cookies is something I usually only do once a year. Most cookies thru the year are store bought cut bake and serve. After I downloaded the book I began to read and wow!
    I am a novice who learned a ton from this book. The author explains ingredients, how they work in a recipe and even explains what blade to use on my mixer and why. Butter vs margarine, flour and sugar measuring, Internet places to visit for more recipes and ideas!
    Everything is written at an easy level to understand and the recipes provided have ingredients all can afford and find in a store. I started baking cookies right away!
    This is a book I will not only use at Christmas but as a reference year round. Thanks to the author for changing my way of making cookies.
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  • Mariann H.
    5.0 out of 5 stars Great Cookie Inspiration!
    Reviewed in the United States on February 10, 2016
    Verified Purchase
    This is a gem of a book. It is full of not only great recipes, but also has useful information on decorating, tecniques and ingredients. It also has pictures so you can see what the finished cookies look like. There are both easy and advanced recipes. Something for everyone be it for a gift, company or family. I love this book! If you are looking for cookie inspiration this is the book for you.
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  • KC of Indy
    4.0 out of 5 stars This book is worth it.
    Reviewed in the United States on July 3, 2014
    Verified Purchase
    I enjoyed this cookbook. It has a tappable table of contents so you can easily find what you are looking for. There is good information in the beginning explaining what ingredients you use and why. I think people become better bakers when they know why you use a product and how to properly use it. I didn't give this 5 stars because I didn't care for the links to outside sources that were embedded throughout the book. I will keep this book handy even though it is better built for a beginner than someone with years of experience, It has some nice recipes that I will bake around the holidays.
    5 people found this helpful
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  • Muriel J Mills
    5.0 out of 5 stars Anyone can be a good baker!
    Reviewed in the United States on January 1, 2015
    Verified Purchase
    I've been making cookies since I was a little girl and have learned much from my mentors, but this cookie cookbook puts so much information in the contents as to why and how of what makes a good cookie, anyone can bake and enjoy their wonderous outcome. These are the type of cookbooks that are very helpful to any baker. KUDOS
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Top reviews from other countries

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  • Sue F
    5.0 out of 5 stars Holiday Treats
    Reviewed in the United Kingdom on April 3, 2019
    Verified Purchase
    always nice to make something different for the family at Christmas and this book gave me many ideas.
    Report
  • birdee
    5.0 out of 5 stars Kekse
    Reviewed in Germany on February 1, 2015
    Verified Purchase
    nette rezepte dabei, habe ich aber noch nicht ausprobiert, weil ich mir mein Tablet auch nicht unbedingt schmutzig machen will.
    Report
  • mary-anne munneke
    4.0 out of 5 stars tasty recipes
    Reviewed in Canada on November 22, 2014
    Verified Purchase
    The recipes were very easy to follow,,There were not a lot of ingredients that were hard to find,,Recipes sounded really good,A very nice variety
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  • Barb Ginther
    3.0 out of 5 stars Three Stars
    Reviewed in Canada on December 5, 2016
    Verified Purchase
    ok
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  • Fiona MacNeill
    4.0 out of 5 stars Will be baking up a cookie
    Reviewed in the United Kingdom on November 5, 2020
    Verified Purchase
    I really enjoyed this book and will be making a number of these cookies in the run up to Christmas.
    If you are looking for a good cookie recipe boom, that has lots of tips, this book is for you.
    Report

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