Terra Kaffe - Shop now
This edition of this title is not available for purchase in your country. Choose an available edition from the options above
You've subscribed to ! We will preorder your items within 24 hours of when they become available. When new books are released, we'll charge your default payment method for the lowest price available during the pre-order period.
Update your device or payment method, cancel individual pre-orders or your subscription at
Your Memberships & Subscriptions
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Something went wrong. Please try your request again later.

A Week of Stirring Slowly: free e-short Kindle Edition

4.2 4.2 out of 5 stars 107 ratings

With this e-short you can immerse yourself in a week of 'recipes to restore and revive'. With a wholesome recipe for every day of the week, this is a reboot for your body and your mind (minus faddy dieting) which will leave you feel amazing.

This free eshort is released to celebrate Georgina Hayden’s sumptuous forthcoming cookbook
Stirring Slowly: Recipes to Restore and Revive (‘A new modern classic - a simply stunning cookbook’ Jamie Oliver).

The recipes range from quick and simple to slow and hearty, and from breakfast to baking - and every one will nourish you inside and out. Delicious, healthy, filling and nutritious; they are designed by Georgina with one goal in mind: to make cooking and eating feel truly worth it. As Georgina says: 'for me the food I eat, and the very act of getting that food on the table, is hugely meaningful. Whether I have had a brilliant day or a not so good one, I want food that will be a highlight.'

For the next 7 days, make food a highlight with
A Week of Stirring Slowly.

The full volume of
Stirring Slowly: Recipes to Restore and Revive is available to buy in hardback from 9 June 2016. Preorder today.

‘A new modern classic - a simply stunning cookbook’ Jamie Oliver
‘A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all’ Anna Jones
‘A masterpiece of approachable delicious recipes that you will want to cook time and time again’ April Bloomfield

Due to its large file size, this book may take longer to download

Product details

  • ASIN ‏ : ‎ B01D53SUSM
  • Publisher ‏ : ‎ Vintage Digital (April 25, 2016)
  • Publication date ‏ : ‎ April 25, 2016
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 15756 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 27 pages
  • Customer Reviews:
    4.2 4.2 out of 5 stars 107 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Georgina Hayden
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Georgina is a food writer, cook and presenter from North London. She was awarded the Observer Food Monthly Award for Best New Cookbook for Nistisima, and was also received the Fortnum + Mason 'Cookery Writer of the Year', and the Guild of Food Writers 'Recipe Writer of the Year' awards.

Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. She worked on Jamie Oliver's food team for 12 years - styling, developing and writing recipes for everything from TV to magazines, campaigns to ads.

She has written 4 books - Stirring Slowly, Taverna, Nistisima and Greekish which is released April 2024. Georgina also regularly writes for publications such as Delicious, Waitrose Magazine and The Telegraph and features on Channel 4's Sunday Brunch and BBC's Saturday Kitchen. She was a judge for Channel 4's cooking show the 'Great Cookbook Challenge with Jamie Oliver'. Georgina has recently launched a podcast called Family Feeds.

Customer reviews

4.2 out of 5 stars
107 global ratings

Review this product

Share your thoughts with other customers

Top reviews from the United States

There are 0 reviews and 7 ratings from the United States

Top reviews from other countries

Translate all reviews to English
  • Bücherfan
    5.0 out of 5 stars Tasty
    Reviewed in Germany on October 7, 2017
    I got the book for free and just by reading it, made me want to start immediately cooking. So thank you for making me do it. It's awesome.
  • fionna
    5.0 out of 5 stars The love of flavours and the sharing of good food sparkles in this little taster..
    Reviewed in the United Kingdom on August 7, 2016
    ..but, be warned, these recipes are not included in the full version.

    I tried the slow cooked lamb with cumin and fennel. (The full version of the book spells out that the oven temperature is for a conventional oven, so reduce by 20C for a fan). The accompanying sauce needs cooking down a lot so allow time for that. The lamb was tender and still v slightly pink after 4hrs of cooking....(2kg on the bone joint) although not 'falling off the bone', for some reason mine never is and I wonder how long one has to cook it for to get to that point!

    I also tried the barley, feta and spinach salad but substituted 150g faro for barley and added a little tarragon and pomegranate seeds. Absolutely delicious.

    As you can tell the taster worked. I'm now salivating over the full book.
  • Philippa Ellis
    5.0 out of 5 stars Great taster for her book I think.
    Reviewed in the United Kingdom on November 2, 2016
    Some bright and different ideas here, hence the five stars. Can't wait to try the thousand layer cake. Works well on my phone kindle which is important.
  • Debra P
    5.0 out of 5 stars Love this book
    Reviewed in the United Kingdom on May 23, 2019
    Fabulous recipe book. So easy.
  • Customer S
    5.0 out of 5 stars Fabulous!
    Reviewed in the United Kingdom on May 6, 2016
    Fabulous! Can't wait for the full version so I can buy the book.

Report an issue


Does this item contain inappropriate content?
Do you believe that this item violates a copyright?
Does this item contain quality or formatting issues?