Pork Crackling Mega Advent Calendar
by Snaffling Pig£22.50
A frankly awesome, mixed flavour pork crackling-filled Advent Calendar. It's designed to provide the ultimate savoury Christmas countdown excitement.
UK delivery only
Product description
A frankly awesome, mixed flavour pork crackling-filled Advent Calendar. It's designed to provide the ultimate savoury Christmas countdown excitement.
Advent calendars are great, right? Wonderfully supplying daily countdown-based treats, encouraging early morning snackage, and gleefully throwing normal eating times out of the cardboard window. But, if you're more of a savoury loving swine, they've tended to be a piggin' let down.
The Snaffling Pig decided to right that wrong, because he’s good like that.
Behind each of the 24 windows, you'll find a mini bag of awesome flavoured pork crackling. Sadly, none of them will be in the shape of a bell or a Santa, even SP isn't that clever. But we'd like to think that what they lack in festive shape, they make up in crisp, crunchy loveliness.
Variations
There are 6 flavours included in each calendar: Pigs In Blankets, Low & Slow BBQ, Maple, Black Pepper & Sea Salt, Salt & Vinegar and Perfectly Salted. Four of those have Great Taste awards, the other two just taste great.
Organised Snafflers need not worry- each advent will have a shelf life of least 5 months.
**Please note: The logistics pig has had to do something special with this one, so if it's ordered with other items your advent will arrive separately**
Overview
Made in Britain
Dimensions
9.4cm tall, 23.7cm wide and 8.8cm deep54cm tall, 32cm wide and 3.6cm deep. 120g
Made from
Hand cooked, high quality pork crackling. ALLERGENS IN UPPERCASE
Ingredients:
Salt & Vinegar
Pork Rinds, Dextrose, Acidity Regulator E262, Salt, Yeast Extract, Acid E330.
Black Pepper and Sea Salt
Pork Rinds, Sea Salt, Rusk (Contains WHEAT Flour, GLUTEN, Salt, Raising Agent E503 (ii), Flavour Enhancer E621, Yeast Extract, Spice (Black Pepper), Dextrose, Flavouring (Paprika contains food colour E160c), Malt Extract.
Low & Slow BBQ
Pork Rinds, Salt, Flavour Enhancer: E621, E635, Spice (Paprika, Cumin, Coriander, Cayenne), Tomato Powder, Acidity Regulator E262, Dextrose, Hydrolysed Vegetable Protein, Dehydrated Onion, Garlic Powder, Natural Flavouring, Paprika Extract, Spice Extract.
Marvellous Maple
Pork Rinds, Salt, Sugar, Flavour Enhancer E621, Dextrose, Rusk(Contains fortified GLUTEN, WHEAT FLOUR (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503(ii)), Onion Powder, Molasses Extract Powder, Natural Flavouring, Garlic Powder, Flavouring (contains SOYA), Spice Extracts, Paprika Extract
Perfectly Salted
Pork Rind. Seasoning: Salt, Yeast Extract, Hydrolysed Vegetable Protein.
Pigs In Blankets
Pork Rinds, Salt, Rusk (wheat flour, (Contains GLUTEN, WHEAT FLOUR, (fortified wheat flour (calcium carbonate, iron niacin, thiamine) salt, raising agent E503(ii)), Yeast Extract, Flavour Enhancer E621, Onion Powder, Hydrolysed Vegetable Protien, Sugar, Spice (white pepper), Dextrose, Acid E330, Smoke Flavouring, Spice Extracts, Herb Extracts
Product code
585355
Customer reviews
Sorry, there are no reviews for this product yet.
Overall product rating
4.6 out of 5
UK delivery only
Delivery info
**CUT OFF FOR 1ST DEC DELIVERY: MON 27TH**
**Please note: The logistics pig has had to do something special with this one, so if it's ordered with other items your advent will arrive separately**
Zut Alors! you've missed the cut off for assured delivery pre Dec 1st. We'll still get them out ASAP, but we wont over promise, that's not how we roll. On the flip side, we've reduced them as a result- good things come to those who are late..Returns
You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.
Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.
