Discover new selections
Buy new:
$50.00
FREE delivery Friday, April 25
Ships from: Amazon
Sold by: DISCOUNT DELIGHTS LLC
$50.00
FREE Returns
FREE delivery Friday, April 25
Or fastest delivery Thursday, April 24. Order within 2 hrs 51 mins
Only 1 left in stock - order soon.
$$50.00 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$50.00
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon
Amazon
Ships from
Amazon
Returns
30-day refund/replacement
30-day refund/replacement
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
$14.60
Get Fast, Free Shipping with Amazon Prime FREE Returns
Nice clean copy with no highlighting or writing. We take pride in our accurate descriptions. Satisfaction Guaranteed. Nice clean copy with no highlighting or writing. We take pride in our accurate descriptions. Satisfaction Guaranteed. See less
FREE delivery Friday, April 25 on orders shipped by Amazon over $35
Or Prime members get FREE delivery Wednesday, April 23. Order within 2 hrs 51 mins.
Only 1 left in stock - order soon.
$$50.00 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$50.00
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Access codes and supplements are not guaranteed with used items.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Jennifer Cinquepalmi
Follow
Something went wrong. Please try your request again later.

The Complete Book of Gluten-Free Cooking by Jennifer Cinquepalmi (2006) Paperback Paperback – October 10, 2006

by Jennifer Cinquepalmi (Author)
4.6 out of 5 stars 9 ratings
{"desktop_buybox_group_1":[{"displayPrice":"$50.00","priceAmount":50.00,"currencySymbol":"$","integerValue":"50","decimalSeparator":".","fractionalValue":"00","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"Meek2EBC4AEtHdyEGpIhiJPOFLQkT3QTAGR40nOtxE3AIMTs4Tdf%2FUI00B8nWrwW6YClY9S3GcdHZrX9hnySfjyUw1v06wJvnmSNVF2mxUvAyXl6OwhuzxBpKxT3KOdCfdUajeYYzs0c0OD5fZ75RkOziXOq4jWoG5v39CD%2FTGItScwSHzBamJ56W4td4t7%2B","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$14.60","priceAmount":14.60,"currencySymbol":"$","integerValue":"14","decimalSeparator":".","fractionalValue":"60","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"Meek2EBC4AEtHdyEGpIhiJPOFLQkT3QTtCPxLVtZQYiNDRWvThkXMNnOvAGMkFLFfVjv9f%2B7mY4oVVZ7mYinZsoBsutlYmpbQI3l%2Bzb3FyY%2B3BHfSa2yy%2F0cpQQj37RO%2B0eWWpxIuYrhkxsJIEz3FrYgbJt1P8lqHagiJQIQmISeinZTDIQG375mYCMBNFox","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

The Complete Book of Gluten-Free Cooking offers over 300 recipes in 22 catagories that will please the entire family. Information about Celiac Disease, helpful resources, kitchen tips, a flour-mix chart, lunch ideas, and information on alternative grains are included. Whether you are on a strict gluten-free diet or are looking to incorporate more variety in grains, The Complete Book of Gluten-Free Cooking offers everything from enticing baked items to comforting main dishes.
Previous slide of product details
  1. Print length
    288 pages
  2. Language
    English
  3. Publisher
    Aidant Books
  4. Publication date
    October 10, 2006
  5. ISBN-10
    0977847403
  6. ISBN-13
    978-0977847402
Next slide of product details
The%20Amazon%20Book%20Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now

Editorial Reviews

Review

"The Complete Book of Gluten-Free Cooking lives up to its name by offering a wide variety of recipes and comprehensive resources." --GIG Quarterly

"This is the first gluten-free cookbook I've used where the recipes turn-out the first time you try them." --Chef Kimberley N.

"What a fabulous cookbook! The ingredients are items I had in my pantry. I really like a cookbook that doesn't call for strange items like quince jelly that I'm sure no one really has on thier shelves. Thanks so much." --Judy of Virginia

About the Author

After her daughter's diagnosis of Celiac Disease in 2001, author Jennifer Cinquepalmi was determined to provide her family with the same delicious and varied meals that she had prepared before. The result is a wonderful collection of family-style recipes. Jennifer resides in the Dallas area and speaks to create Celiac Disease awareness, teaches gluten-free cooking classes, and teaches Gluten-Free 101 classes to help the newly diagnosed.

Product details

  • Publisher ‏ : ‎ Aidant Books; First Edition (October 10, 2006)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0977847403
  • ISBN-13 ‏ : ‎ 978-0977847402
  • Item Weight ‏ : ‎ 1.44 pounds
  • Customer Reviews:
    4.6 out of 5 stars 9 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Jennifer Cinquepalmi

Jennifer Cinquepalmi

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read book recommendations and more.

Customer reviews

4.6 out of 5 stars
9 global ratings

Review this product

Share your thoughts with other customers
Write a customer review

Top reviews from the United States

  • Blunn Creek
    5.0 out of 5 stars Great baked goods
    Reviewed in the United States on February 13, 2008
    Verified Purchase
    Jennifer Cinquepalmi is not, as far as I know, a professional chef. The cookbook, quite refreshingly, reads much like a church or community cookbook: The recipes are simple, as are the directions. While I cannot vouch for the main courses that contain meat (I'm a vegetarian), I can tell you that the baked goods alone are worth the price of the book. Especially convenient is the recipe for the "Individual Freezer Pizza Crusts." The crusts taste great, stay crisp, and are so easy to make. As for the quick breads, cookies & cakes, she does not shy away from sugar or shortening, so the occasional treat, really is a treat.

    I will mention this book is for those that have gluten-intolerance as their sole food issue. While Cinquepalmi does offer some substitutions for eggs and only a very few recipes contain corn or nuts, if you are looking to omit dairy, look elsewhere. For the rest of us, this is a must-have gluten-free cookbook.
    12 people found this helpful
    Helpful
     Report
  • Amazon Customer
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on June 21, 2016
    Verified Purchase
    Great recipes!
    Helpful
     Report
  • NC flyguy 73
    3.0 out of 5 stars okay but others are better -
    Reviewed in the United States on December 14, 2008
    Verified Purchase
    I bought this book as an addition to my ever growing library of gluten-free cooking books - this one is okay but lacks nutritional info with every recipe - an important item in my opinion.
    If you haven't purchased Carol Fenster's recipe book as yet (her initial one) it has far better info and better recipes. Additionally anyone who has Celiac or gluten sens/allergy should bite the bullet and get the magazine: Living Without - it trumps everything - great recipes and up to date info. I've been gluten-free now 3 yrs after being diagnosed with Celiac @ age 62. I bake all of my own bread and most of the other stuff while my wife has been able to adapt just about any recipe to a GF one.
    One person found this helpful
    Helpful
     Report
  • Joanne Perkins
    5.0 out of 5 stars I am excited about cooking again ...
    Reviewed in the United States on April 14, 2009
    This book has the best yeast breads of any gluten-free breads I have tried, both homemade and store-bought! The other baked goods, main dishes, and side dishes I have tried from this book are excellent as well. I am excited about cooking again and delighted that the recipes have appealed to my entire family.
    One person found this helpful
    Helpful
     Report
  • Beverly L. White
    5.0 out of 5 stars We like yours better, Mom!
    Reviewed in the United States on October 12, 2008
    Sent this book to my daughter who recently has been diagnosed with celiac sprue disease. She had found several gluten free recipes which she used but was delighted to find a whole book with so many tastful recipes. Her daughters told her after trying many of the dishes from the book that they liked this version better than dishes that have gluten in them.
    One person found this helpful
    Helpful
     Report
  • Kathy
    5.0 out of 5 stars Awesome Cookbook
    Reviewed in the United States on November 29, 2007
    I have attended several of Jennifer's cooking classes.The food she prepares is delicious. Most of her recipes are adjusted from family recipes plus some new ones. If you are eating Gluten Free this is a must for you. A great gift for someone you know that is Celiac or GF.
    7 people found this helpful
    Helpful
     Report
  • Grace L.
    5.0 out of 5 stars The title says it all ...
    Reviewed in the United States on January 19, 2009
    As the owner of many gluten free cookbooks, this one has a permanent space on our kitchen counter! I serve my entire family from the recipes in this book nearly every night. I would recommend Jennifer's book for beginner cooks as well as the more experienced. Grace L.
    Helpful
     Report