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Schar Naturally Gluten-Free Spaghetti, 12-Ounce Packages (Pack of 5)

4.6 out of 5 stars 206 ratings
$23.95 $0.40 per ounce
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Diet type
Nutrition summary
1.0 servings per container | 2 oz (579) dry
20030mg1g0g5g
CaloriesSodiumDietary FiberSugarsProtein
Brand Schar
Variety Spaghetti
Item Weight 500 Grams
Number of Items 5
Package Information Can

About this item

  • Five 12 oz. boxes of Gluten Free Spaghetti
  • Certified Gluten-Free Italian pasta with an excellent texture, ideal consistency and delicious taste
  • Perfect for classic Italian dishes or as a base to get creative in your gluten-free kitchen
  • Also non-GMO, egg-free and lactose-free
  • Contains no preservatives or trans fat
› See more product details

Competitively priced item

12 Ounce (Pack of 3)
4.6 out of 5 stars (1828)
$11.07 ($0.31/Ounce)
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Schar Naturally Gluten-Free Spaghetti, 12-Ounce Packages (Pack of 5)
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$23.95 ($0.40/ounce)
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Sold by Pantry Provisions and ships from Amazon Fulfillment.
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Schar - Pasta Fusilli- Certified Gluten Free - No GMO's, Wheat or Preservatives - (12 oz) 5 Pack
$24.55 ($0.41/Ounce)
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Schar Gluten Free Bread Crumbs - Net Wt. 8.8 oz.
$7.66 ($0.87/Ounce)
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Product Description

For an Italian classic that's perfect for your gluten-free spaghetti and meatball dish, reach for Schär Gluten Free Spaghetti. Our Certified Gluten-Free spaghetti offers the excellent texture, ideal consistency and delicious taste you expect from Italian-made pasta. It’s also Non-GMO, egg-free and lactose-free so everyone can enjoy your pasta creations with confidence. Whether you create a seafood spaghetti or a quick tomato basil dish, our pasta provides endless opportunities for a flavorful gluten-free meal. You'll be surprised how well it reheats for next-day cuisine! Our Gluten Free Spaghetti comes in a package of five 12 oz. (340 g.) boxes and contains no preservatives or trans fat. Here at Schär, we've been working toward bettering the lives of the Gluten Free since 1981, long before it became a "trend." From the beginning, we've provided the very best resources, knowledge, and delicious products for those suffering from celiac disease, gluten sensitivity or choosing a gluten-free lifestyle.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 10.79 x 7.68 x 2.83 inches; 1.1 Pounds
  • Item model number ‏ : ‎ 00222342_ob
  • UPC ‏ : ‎ 810757010036 773821964607
  • Manufacturer ‏ : ‎ Schar
  • ASIN ‏ : ‎ B001E5E2GS
  • Units ‏ : ‎ 60 Ounce
  • Customer Reviews:
    4.6 out of 5 stars 206 ratings

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Schar Naturally Gluten-Free Spaghetti, 12-Ounce Packages (Pack of 5)
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Price$23.95$17.24$16.72-12% $8.79
Typical: $9.99		-5% $19.94
Typical: $21.00		$36.48
Price Per Unit$0.40 / ounce$0.49 / Ounce$0.05 / Ounce$0.73 / Ounce$0.42 / Ounce$0.25 / Ounce
Delivery
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Customer Ratings
4.64.6 out of 5 stars206
4.04.0 out of 5 stars37
4.64.6 out of 5 stars88
3.33.3 out of 5 stars10
4.64.6 out of 5 stars222
4.54.5 out of 5 stars103
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Important information

Ingredients

Corn Flour Rice Flour Pea Protein Isolate Mono- and Diglycerides of Edible Fats.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer reviews

4.6 out of 5 stars
206 global ratings

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Customers say

Customers find this gluten-free pasta delicious and appreciate its high quality, noting it doesn't turn mushy during cooking. The texture receives positive feedback, with one customer mentioning it stays soft in the fridge. While some customers consider it worth the extra cost, others find it pricey. The consistency receives mixed reviews, with some saying it holds up well to sauces while others report it falls apart during cooking.

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52 customers mention "Taste"49 positive3 negative

Customers enjoy the taste of these gluten-free spaghetti noodles, noting they don't have a funny aftertaste, and one customer mentions they don't become mushy during cooking.

"...This is the best brand out there. It tastes great, and unlike many other brands, it doesn't turn gummy and gross after it's been refrigerated...." Read more

"...It doesn’t get all mushy and isn’t tasteless." Read more

"...This one tastes good and has the right texture." Read more

"...brand foods are the best if you are searching for gluten free and excellent flavor...." Read more

49 customers mention "Gluten-free pasta"49 positive0 negative

Customers love this gluten-free pasta, describing it as the absolute best choice, with one customer specifically mentioning it as their favorite brand.

"...the water during boiling and quite a bit of salt and the spaghetti is great every time. My 6-year-old GF son loves this spaghetti...." Read more

"This spaghetti is the best gluten free out there in my opinion...." Read more

"Schar brand foods are the best if you are searching for gluten free and excellent flavor...." Read more

"...The spaghetti is great buttered but covered in the tastiness of spaghetti sauce, plus my additions, the Schar spaghetti is wonderful...." Read more

24 customers mention "Quality"24 positive0 negative

Customers praise the quality of these gluten-free spaghetti noodles, with one customer specifically noting the high-quality ingredients.

"We love this corn spaghetti. Schar has a bunch of great GF products out there...." Read more

"...This spaghetti is only one of their high quality, gluten free products I would recommend." Read more

"I've been gf for about 6 years and Schar is by far the best gf products I've ever had. The only negative thing about this pasta is the price...." Read more

"Love this spaghetti! Cooks well and it doesn't turn too soft during boiling...." Read more

16 customers mention "Texture"13 positive3 negative

Customers like the texture of these gluten-free spaghetti noodles, finding them great and not mushy, with one customer noting they stay soft in the fridge and don't become too soft during boiling.

"...This one tastes good and has the right texture." Read more

"...It cooks up great without any mushy texture and leftovers reheat nicely for lunch which can be difficult with gluten free pasta; not this brand...." Read more

"Tried most and this is by far the best tasting, best texture, gluten free pasta I've tried to date...." Read more

"...pastas we've found that has a light flavor, cooks well, and stays soft in the fridge...." Read more

10 customers mention "Cook time"7 positive3 negative

Customers find that the gluten-free spaghetti cooks up great and in a relatively short time.

"...It cooks up great without any mushy texture and leftovers reheat nicely for lunch which can be difficult with gluten free pasta; not this brand...." Read more

"Love this spaghetti! Cooks well and it doesn't turn too soft during boiling...." Read more

"...if you cook them like wheat pasta, you'll end up with a clumpy, unevenly cooked mess...." Read more

"...This is so great, (takes extra time to cook as most gluten free pasta does)..." Read more

13 customers mention "Value for money"9 positive4 negative

Customers have mixed opinions about the value for money of these gluten-free spaghetti noodles, with some finding them worth the extra cost while others consider them a bit pricey.

"...The order came fast and the pricing was very reasonable...." Read more

"...A bit pricey, but, worth it." Read more

"...You'll need to cook it longer than regular pasta but it's worth the wait." Read more

"...Worth the extra cost!" Read more

8 customers mention "Consistency"5 positive3 negative

Customers have mixed opinions about the consistency of these gluten-free spaghetti noodles, with some finding them wonderful and noting they don't fall apart, while others report poor quality.

"...Gluten-Free Spaghetti is the best pasta in terms of flavor and consistency. This pasta will not break into small pieces as other gluten free brands...." Read more

"...The noodles do have a heavier consistancy but as for the taste...it was just ok. It made me quite bloated after eating it...." Read more

"These noodles are very good, they don't fall apart like a lot of gluten free starch type items do and they have a good flavor. Don't over cook...." Read more

"...rice based is very crumbly, but this is the same taste and consistency as regular pasta. I bought a case, and will buy another really soon." Read more

Terrible shipping
1 out of 5 stars
Terrible shipping
This is great pasta if you have to be gluten free. It tastes better than most brands out there. The packaging is not the best though. The boxes like to pop open. So what does the seller do? Put them all in a flimsy plastic envelope so that the individual boxes arrived smashed and opened, with the spaghetti loose and everywhere inside the shipping envelope. And even better there is no way to return or get a refund. They won’t return any calls.
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Top reviews from the United States

  • mominmo
    5.0 out of 5 stars By far the best GF spaghetti in my 6-year-old's opinion
    Reviewed in the United States on September 14, 2012
    Verified Purchase
    We love this corn spaghetti. Schar has a bunch of great GF products out there. Make sure you boil in plenty of water and stir frequently and you'll have some great spaghetti. I add a little oil to the water during boiling and quite a bit of salt and the spaghetti is great every time. My 6-year-old GF son loves this spaghetti. The whole family eats it even though only half of us need GF foods. It doesn't taste like wheat spaghetti...it tastes like corn spaghetti, but we like the taste!
    Helpful
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  • Jamie Yadoff
    5.0 out of 5 stars Great GF spaghetti!
    Reviewed in the United States on March 5, 2013
    Verified Purchase
    We have tried a lot of GF pastas. This is the best brand out there. It tastes great, and unlike many other brands, it doesn't turn gummy and gross after it's been refrigerated. One cooking hint -- it goes from "not done" to "perfectly done" to "over done" very quickly. I find 11 minutes is about perfect at a full boil. Another hint -- the spaghetti sticks if you don't put oil in the water and stir every minute for the first 3-4 minutes (Other shapes don't seem to do this.)
    2 people found this helpful
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  • Cathy Parks
    5.0 out of 5 stars Best gluten free spaghetti out there in my opinion!
    Reviewed in the United States on March 28, 2023
    Verified Purchase
    This spaghetti is the best gluten free out there in my opinion. My daughter has celiac disease but my husband and I both can’t tell the difference in this spaghetti and regular spaghetti and we don’t have to eat gluten free. I was very pleased with this purchase.
    One person found this helpful
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  • CA Saint
    5.0 out of 5 stars A good eat
    Reviewed in the United States on January 31, 2024
    Verified Purchase
    This pasta tastes like the ones that are made with gluten flour. It doesn’t get all mushy and isn’t tasteless.
    Helpful
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  • Diana Williams
    5.0 out of 5 stars Best gluten free pasta
    Reviewed in the United States on May 16, 2021
    Verified Purchase
    This is as close to non gluten free pasta as you can get. I grew up eating pasta. Every other gluten free pasta I've tried has severely disappointed me. This one tastes good and has the right texture.
    Helpful
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  • Lorraine P.
    5.0 out of 5 stars Gluten free, great tasting spaghetti
    Reviewed in the United States on February 21, 2022
    Verified Purchase
    Schar brand foods are the best if you are searching for gluten free and excellent flavor. This spaghetti is only one of their high quality, gluten free products I would recommend.
    Helpful
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  • Bets Schaef
    4.0 out of 5 stars A delightful change after 3 years of spaghetti squash
    Reviewed in the United States on September 12, 2010
    Verified Purchase
    After my husband [who is a diabetic as well] was diagnosed as gluten intolerant in 2007 I set out on a quest to find someway to eat spaghetti that had some semblance of real spaghetti and still keep his carb count under control. I discovered spaghetti squash which was a fascinating, if not terribly tasty choice. Just this past year I gratefully learned about Schar gluten free spaghetti and once we tried it we never looked back. Although the carb count went out the window, the taste, visual and oral senses took over and we've been thoroughly enjoying the Schar spaghetti since that time. I can not tell the difference between 'regular' spaghetti and the Schar pasta. The spaghetti is great buttered but covered in the tastiness of spaghetti sauce, plus my additions, the Schar spaghetti is wonderful. My husband thinks he has hit the jackpot as he LOVES spaghetti.
    As far as the carb count goes we have the Schar on special occasions and do not over load his system with the carbs. It keeps his spirits high to have something special once in a while.
    BTW- It takes 11 minutes to cook the spaghetti.
    3 people found this helpful
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  • Captious Consumer
    5.0 out of 5 stars Closest thing to the "real" thing
    Reviewed in the United States on May 17, 2010
    Verified Purchase
    I've been gf for about 6 years and Schar is by far the best gf products I've ever had. The only negative thing about this pasta is the price. For our family of 7 we need two packages of spaghetti to feed all of us.

    A word of advice about cooking this - I've had trouble with it sticking together in large clumps so I now break them in half first and then fan them into the pot.

    If you were a pasta lover before going gf, you will find this worth the price!!
    4 people found this helpful
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