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Schar Gluten Free Pizza Crusts, 10.6 Ounce

4.6 4.6 out of 5 stars 733 ratings
Currently unavailable.
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Size: 10.6 Ounce (Pack of 1)
Diet type
Nutrition summary
3 servings per container | 1/3 crust (50g)
140260mg2g1g1g
CaloriesSodiumDietary FiberSugarsProtein
Flavor Wheat
Brand Schar
Item Weight 0.66 Pounds
Allergen Information Soy
Specialty Gluten Free

About this item

  • Perfect for use in all your favorite recipes
  • Gluten free
  • Wheat free
› See more product details
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From the manufacturer

About Us

We believe in the power of food to bring people together, not set them apart. When each individual brings its unique tastes and needs around the table, he bring its unique flavor that makes each meal richer. In the same way, encouraged by the quality lovers who push us forward and inspire us to keep creating, we put together the gluten free cereals and ingredients to make delicious food that is made with the best of us.

Product Description

These shelf-stable pizza crusts are so versatile, they can be perfect for your next pizza party or used for a panini. Top with your favorite sauce and toppings and enjoy! Ingredients: water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, psyllium seed husks (vegetable fiber), modified cellulose, guar gum, apple fiber, yeast, salt, tartaric acid

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 5 x 5 x 5 inches; 10.56 ounces
  • Item model number ‏ : ‎ 884460
  • UPC ‏ : ‎ 810757010081 786173932170
  • Manufacturer ‏ : ‎ Schar
  • ASIN ‏ : ‎ B002C1CWLA
  • Customer Reviews:
    4.6 4.6 out of 5 stars 733 ratings

Important information

Ingredients

Water, Corn Starch, Rice Flour, Potato Starch, Corn Syrup, Yeast, Guar Gum, Mono- And Diglycerides, Cream Of Tartar, Baking Soda, Glucose, Milk Protein, Salt, Tartaric Acid, Citric Acid, Natural Flavor

Directions

Preheat oven at 210 ° C, add tomato sauce, mozzarella or other toppings as desired. Bake the pizza for 8-10 minutes to reach optimal cooking.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5 stars
733 global ratings

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Customers say

Customers appreciate the pizza crust's taste and texture. They find it tasty, crispy, and gluten-free. The crust has a decent texture that is thicker than most gluten-free crusts. It holds up well to sauce and is shelf stable. Customers find it easy to use and convenient for making quick pizzas.

AI-generated from the text of customer reviews

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TasteGluten-freeShelf lifeTextureEase of useFillingCrust qualitySaline content
67 customers mention "Taste"59 positive8 negative

Customers enjoy the taste and texture of the bread. They say it's baked nicely and crispy, making it a good substitute for regular wheat pizza crusts. Many find it more like bread than crackers, and consider it the best gluten-free pizza they have had at home or in a restaurant.

"Delicious for gf people to enjoy a pizza and not feel like they’re eating cardboard!" Read more

"...They bake at a high temperature for about 9 minutes and come out crispy and are never soggy from the toppings...." Read more

"...of the GF crusts out there, which I appreciate, and the taste and texture are on point. It's also big enough to share...." Read more

"...and shoulders above just about all of the crusts out there....Taste is very good....and the consistency is very similar to a "gluten" crust!..." Read more

26 customers mention "Gluten-free"26 positive0 negative

Customers enjoy the gluten-free crust. They say it's tasty and a good substitute for the real thing. The crust contains a small amount of gluten-like proteins in rice, which can cause an allergic reaction in some people. While it may be a bit pricey, customers consider it worth the cost.

"...They are a bit pricey but are worth it to me. They are a personal size crust but with a side salad I can get two meals out of one pizza...." Read more

"...However, even though this crust was good, I can't see myself eating it regularly because of the carbs...." Read more

"...This is a big staple in my cupboard. This is an amazing product!" Read more

"...I have found this brand to be very good for cookies. This crust is okay, but, not my favorite...." Read more

14 customers mention "Shelf life"10 positive4 negative

Customers appreciate the pizza crust's good shelf life. They say it holds up well, is not crumbly, and has a nice texture and crisp factor. They also like that it's shelf stable and doesn't have to be kept.

"...It's thicker, softer and more tender. More like bread and less like a cracker...." Read more

"Even has a little sourdough garlic flavor, not too strong, just enough to enhance the pizza flavors...." Read more

"Love these for pizzas. Would have given 5 stars but arrived broken in half." Read more

"...They are also shelf stable and individually wrapped. That is a plus for me." Read more

11 customers mention "Texture"11 positive0 negative

Customers like the texture of the bread. They say it's thicker than most GF crusts, softer and more tender, and doughy on the inside. It's substantial, not too thin. However, some find the taste a little bland.

"...It's thicker than most of the GF crusts out there, which I appreciate, and the taste and texture are on point...." Read more

"...It seemed like it was cooked just fine... soft and doughy on the inside, nice and brown and crispy on the outside...." Read more

"My new favorite gf pizza crust, replacing Udis. It's thicker, softer and more tender. More like bread and less like a cracker...." Read more

"...This crust, as I said, is ok. It is substantial, not too thin. The taste is a little bland...." Read more

6 customers mention "Ease of use"6 positive0 negative

Customers find the pizza crusts convenient and easy to use. They say it's good for any topping and cooks quickly.

"One of the better gluten free items. Easy to use and tasted good. ALLERGEN ALERT: Contains SOY...." Read more

"I'm not a cook so these pizza crusts are yummy and convenient." Read more

"This is the best gluten free pizza crust I've found. Easy to make a quick pizza and tastes great!" Read more

"...Easy to use for any topping. It is also the right size for two servings or more, depending on when it is eaten." Read more

3 customers mention "Filling"3 positive0 negative

Customers enjoy the bread's filling. They say it's tasty and satisfying.

"...ready to eat, so I took it off and polished it off... yummy and soooo filling. That will definitely be my only meal today...." Read more

"Heartier than most GF crusts. This one will definitely fill you up." Read more

"...This fills that need perfectly. And my husband, who is often critical of my gluten free items, loves it too !" Read more

3 customers mention "Crust quality"0 positive3 negative

Customers are unhappy with the crust quality. They mention it's too much and dry.

"I love Schar bread, so thought this would be yummy. Wrong! The crust is as awful as every other GF pizza out there. This makes me sad . . ." Read more

"The pizza crust was broken into many pieces. Also, it was a very “dry” crust." Read more

"Too much crust..." Read more

3 customers mention "Saline content"0 positive3 negative

Customers are unhappy with the bread's ingredients. They mention it contains soy, which is a common food allergen.

"...My daughter couldn't eat it because it contains soy, but the listing didn't show that it had soy as an ingredient which defeated the purpose of us..." Read more

"...The product contains SOY (one of the most common food allergens) and a second ingredient that I cannot have...." Read more

"Warning: contains soy!..." Read more

Sin lactosa
4 out of 5 stars
Sin lactosa
Llegó en buen estado. Se ve súper bien pero todavía no la he probado.
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Top reviews from the United States

  • Christina S.
    5.0 out of 5 stars Wow! 🤩
    Reviewed in the United States on December 5, 2024
    Size: 10.6 Ounce (Pack of 1)Verified Purchase
    Delicious for gf people to enjoy a pizza and not feel like they’re eating cardboard!
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  • easy listener
    5.0 out of 5 stars Crispy and tasty gluten free pizza crust
    Reviewed in the United States on December 10, 2020
    Size: 10.6 Ounce (Pack of 1)Verified Purchase
    I’ve tried several different gluten free pizza crusts but these are by far the best tasting. They bake at a high temperature for about 9 minutes and come out crispy and are never soggy from the toppings. I have made red and white pizzas with assorted toppings and the crust always remains crispy. They are a bit pricey but are worth it to me. They are a personal size crust but with a side salad I can get two meals out of one pizza. They reheat well in my toaster oven on a low temperature. If I don’t feel like cooking these are my go to quick but delicious meal.
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  • Allie06ND
    5.0 out of 5 stars My favorite GF Pizza Crust
    Reviewed in the United States on March 20, 2021
    Size: 10.6 Ounce (Pack of 1)Verified Purchase
    Found this years ago when GF products where very niche, and even with all the new varieties out there now, it's still the best around. A little on the pricey side, but I love that there are 2 crusts in the box and it doesn't need freezing or refrigerating. It's thicker than most of the GF crusts out there, which I appreciate, and the taste and texture are on point. It's also big enough to share.

    I had a couple leftover pieces, which I knew my dad (who's pretty picky and whose FAVORITE food is pizza) wouldn't even try if he knew it was gluten free. I pretended it was just regular pizza crust, and he was shocked once I told him, so if that's not a ringing endorsement, I don't know what is.
    6 people found this helpful
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  • P. H. Johannsen
    5.0 out of 5 stars The BEST GF crusts!!! BUT expensive!
    Reviewed in the United States on January 2, 2023
    Size: 10.6 Ounce (Pack of 1)Verified Purchase
    They ARE expensive....but these are heads and shoulders above just about all of the crusts out there....Taste is very good....and the consistency is very similar to a "gluten" crust! (My wife has celiac...so I am "lucky" enough to be able to eat both!)
    Drop the price by $2 and you have the best GF crust on the market!
    One person found this helpful
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  • Bunkster Brown
    4.0 out of 5 stars Almost perfect... but...
    Reviewed in the United States on July 12, 2010
    Size: 10.6 Ounce (Pack of 1)Verified Purchase
    Ok, well first I should say that I have very little experience with GF products, because I was just recently diagnosed with gluten sensitivity. And I have zero experience making pizza. That said, I have both positive and negative feedback about this product.

    Just today I made my first-ever pizza, with this GF crust. As it was nearly 100 degrees today, I didn't want to heat my oven to 425, so I decided to make it on the grill outdoors instead. I sprayed oil on the down-facing side, just to keep it from sticking to the grill grate. On the stoptove, I sauteed ground sirloin (93% lean), red and yellow bell peppers, some Vidalia onion, and sliced Baby Bella mushrooms in some olive oil and chopped garlic. When finished cooking that, I drained it on paper towels to remove the excess oil. Then I piled them onto a pizza crust and topped it all with grated cheddar cheese. These were all just odds and ends that I had leftover from other meals I cooked this past weekend.

    Then I put it on the grill on medium heat, and watched it carefully. I checked it in five or so minutes, and it had started to brown a little. I lowered the heat to low and cooked it for a few more minutes, then checked it again. It was brown and had nice grill marks on it, so I took it off and sliced off a piece to taste it. It seemed like it was cooked just fine... soft and doughy on the inside, nice and brown and crispy on the outside. I determined that it was ready to eat, so I took it off and polished it off... yummy and soooo filling. That will definitely be my only meal today. It was delicious, and the crust tasted fine. I think that my hubby would even like it.

    Now the negatives. But these are more a matter of personal taste than anything specifically wrong with the crusts themselves. First, I should've checked the label before eating it, because I am also lactose intolerant. I can handle a small amount of lactose (the cheese I used contained almost none), but I didn't realize until I'd eaten it that the crust contained milk. Whoops. So here comes the bloating... maybe a better warning on the front of the box "not lactose free" would be good. I don't know why I assumed it was, I shouldn't have assumed that. I notice that even I write this review, one of the suggested tags for it is "casein free." It says right in the ingredients that it contains "milk protein," so people allergic or sensitive to casein shouldn't eat it.

    Second, if you are counting carbs to lose weight, it is not a great idea to eat an entire crust by yourself. These look like single-serving pizzas... they are small and I treated it as if it were a "personal pizza." However, the label says that 1/3 of the crust contains 30g of carbs. Yikes. So I just consumed 90g of carbs in one sitting. That's not good for me or probably for anyone. These crusts are fairly thick too, and I normally like a thin, crispy pizza crust. I would love these much better if they were 1/2 the thickness and 1/2 the carbs.

    Finally, these come with holes pricked on one side but not the other. Being new to making my own pizza, I wasn't quite sure which side went down and which went up. Some instructions on the box to this effect would benefit pizza-making novices like myself. In the end, I put the hole-side down, but in retrospect I think maybe that was wrong. Maybe the holes are meant to allow steam to escape upwards, so the crust gets crispy. Anyone who can give me some insight on this will be appreciated! (At any rate, my crust did come out perfect so maybe I got it right.) I've cooked pretty much everything in my lifetime, but somehow never got into pizza. Now that I am gluten intolerant, I hope to be making my own and eventually get real good at it. My goal is to make a gluten-free pizza that even my hubby will find irresistible...and maybe even preferable to the pizza shop kind. However, even though this crust was good, I can't see myself eating it regularly because of the carbs. Most likely, I will learn to make my own GF crust so that I can make it as thin, crispy, lactose-free, casein-free, and gluten-free as I like.
    18 people found this helpful
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  • Saint Stranger
    5.0 out of 5 stars My new favorite gf pizza crust
    Reviewed in the United States on October 22, 2021
    Size: 10.6 Ounce (Pack of 1)Verified Purchase
    My new favorite gf pizza crust, replacing Udis. It's thicker, softer and more tender. More like bread and less like a cracker. When you open the package you get a lovely yest smell that imparts just a pinch of sourness to the crust. Not perfect but far closer to non-gf pizza than any other pre-made shell I've tried.
    One person found this helpful
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  • Robyn
    5.0 out of 5 stars Love this pizza crust!
    Reviewed in the United States on November 15, 2021
    Size: 10.6 Ounce (Pack of 1)Verified Purchase
    This pizza crust knocks it out of the park. I use the Rao‘s pizza sauce on it. I’d love to put a light tablespoon of sauce and bake it for 10 minutes at 4:25 temperature. I love to place salad pizza with arugula fresh mozzarella and tomato. It stays really crispy. This is a big staple in my cupboard. This is an amazing product!
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  • mchiara
    3.0 out of 5 stars It's Okay. Better Than Many!
    Reviewed in the United States on April 17, 2016
    Size: 10.6 Ounce (Pack of 1)Verified Purchase
    Gluten free is a pain in the neck. If you find a brand that works for you, stick with it! I have found this brand to be very good for cookies. This crust is okay, but, not my favorite. There is a mix that I find is more satisfying in taste and texture. This crust, as I said, is ok. It is substantial, not too thin. The taste is a little bland. Of course you can make up for that by adding favor with toppings, tec. I would give it a try. It may end up being a favorite! If you read this post and find it helpful, please click for me! Thank you!
    45 people found this helpful
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