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Bob's Red Mill Tapioca Flour, 20 Ounce

4.5 4.5 out of 5 stars 1,210 ratings
Currently unavailable.
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Style: Standard
Size: 20 Ounce (Pack of 1)
Diet type
Nutrition summary
1.0 servings per container | 1/4 cup dry (30g)
1000mg0g0g0g
CaloriesSodiumDietary FiberSugarsProtein
Brand Bob's Red Mill
Item Weight 454 Grams
Allergen Information Gluten Free
Specialty Gluten Free, Kosher Certified
Package Weight 0.46 Kilograms

About this item

  • Highest quality
  • Gluten free
  • Vegan/Vegetarian
› See more product details

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16 Ounce (Pack of 1)
4.6 out of 5 stars (1042)
$5.29 ($0.33/Ounce)
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  1. 1 sustainability feature

    Sustainability features

    This product has sustainability features recognized by trusted certifications.
    Organic content
    Product contains at least 95% organic material.
    As certified by
    USDA Organic

    USDA Organic

    USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

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  3. 1 sustainability feature

    Sustainability features

    This product has sustainability features recognized by trusted certifications.
    Organic content
    Product contains at least 95% organic material.
    As certified by
    USDA Organic

    USDA Organic

    USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

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From the brand

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  2. Bob's Red Mill has been milling in Milwaukie, Oregon since 1978! Nutritious, simple ingredients are the foundation of Bob's Red Mill, from stone ground, whole grain flours to their signature oats. They're proud to be a leader in organic, non-GMO, whole grain and gluten free foods, as they pursue their mission of Inspiring Joy with Wholesome Foods.

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From the manufacturer

Bob's Red Mill starches and thickeners

Tapioca Flour

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Sunflower Cracker Recipe

Sunflower Cracker recipe

Ingredients:

  • 1 cup Premium Shelled Sunflower Seeds (140g)
  • 1/2 cup Tapioca Flour (60g)
  • 1/2 tsp Salt
  • 1/4 tsp Baking Powder
  • 1/4 cup Water
  • Olive Oil
  • Assorted Seeds and Spices for topping (chia seeds, sesame seeds, sea salt, black pepper, oregano)

Instructions:

  • Preheat oven to 325°F. Line a baking sheet with parchment paper.
  • In a food processor, combine sunflower seeds, tapioca flour, salt and baking powder.
  • With the processor running, stream in the water until a dough forms.
  • Remove the dough, set on a piece of parchment paper and let rest for 5 minutes.

  • Between two pieces of parchment paper, roll the dough to about 2 – 3 mm thickness. Cut the dough into 4x8 cm rectangles.
  • Place the crackers on the prepared baking sheet, leaving about ½-inch space between crackers. Brush the tops of the crackers with olive oil and sprinkle with seeds and spices.
  • Bake until the edges are lightly browned, about 20 minutes, rotating the baking sheet half way through the baking time. Let cool completely before serving.

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Bob's Red Mill

Gluten Free

Non-GMO Project Verified

Paleo

Product Description

Bob's Red Mill Tapioca Flour is also known as tapioca starch. Extracted from the root of the cassava plant, this grain-free, paleo-friendly flour is a gluten free pantry staple great for baking and cooking. Use it to thicken sauces, pie fillings, soups, and stews or combine it with other gluten free flours for gluten free baked goods with a light and airy texture. Tapioca Flour is also the main ingredient of the traditional Brazilian cheese roll called pao de queijo. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 8.6 x 4.3 x 0.7 inches; 1 Pounds
  • Item model number ‏ : ‎ 1532C20
  • UPC ‏ : ‎ 798527104959 039978025357
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B000WLHOY2
  • Customer Reviews:
    4.5 4.5 out of 5 stars 1,210 ratings

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Bob's Red Mill Tapioca Flour, 20 Ounce
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PriceCurrently unavailable.$17.49$14.99$16.40-14% $34.76
Typical: $40.34		-6% $9.25
Typical: $9.88
Price Per Unit—$0.36 / Ounce$0.23 / Ounce$0.26 / Ounce$34.76 / Count$0.39 / Ounce
Delivery—
Get it as soon as Tuesday, Apr 1
Get it as soon as Tuesday, Apr 1
Get it as soon as Tuesday, Apr 1
Get it as soon as Tuesday, Apr 1
Get it as soon as Tuesday, Apr 1
Customer Ratings
4.54.5 out of 5 stars1,210
4.84.8 out of 5 stars735
4.74.7 out of 5 stars775
4.84.8 out of 5 stars4,996
4.74.7 out of 5 stars668
4.74.7 out of 5 stars1,165
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ingredients

Important information

Safety Information

Manufactured in a facility that also uses tree nuts and soy. Keeps best refrigerated or frozen.

Ingredients

Tapioca.

Directions

Keeps best refrigerated or frozen.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.5 out of 5 stars
1,210 global ratings

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Customers say

Customers find the gluten-free flour reliable and easy to work with. They say it works well in cooking and baking, providing a smooth texture and springy texture. Many customers appreciate its good value for money. However, some are disappointed with the flavor.

AI-generated from the text of customer reviews

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QualityGluten freeValue for moneyBaking abilityTextureGluten contentThicknessFlavor
160 customers mention "Quality"156 positive4 negative

Customers appreciate the quality of the flour. They find it reliable, easy to work with, and fresh. The flour is finely ground and will last a long time.

"Bought this for its high quality for my bread maker." Read more

"...It seems to be of good quality and is from a brand I know and trust." Read more

"First of all... you can't go wrong with Bob's Red Mill. Their products are top notch and I can always find good prices on amazon...." Read more

"I just purchased my second box of this. It is really good tapioca flour. I have had good results with it in various recipes...." Read more

155 customers mention "Gluten free"152 positive3 negative

Customers like this gluten-free flour. It's a good substitute for cornstarch and flour in recipes where it's used as a thickener, and it makes a flavorful, crunchy crust. Many reviewers mention it's perfect for making homemade breads that are safe for them to eat. They love using it for coating chicken and fish.

"...Tapioca flour is a gluten free product, so you could also use this as a regular flour alternative for baking; however, I haven't tried that yet...." Read more

"...This is a naturally gluten free bread, very tasty, and uses Cassava flour or Tapioca Flour/starch...." Read more

"...I also use for thickening soups, sauces, and dips...." Read more

"...Tapioca makes a great crispy/chewy crust that is the closest to real pizza that us gluten-free folks are likely to get...." Read more

89 customers mention "Value for money"81 positive8 negative

Customers appreciate the good price and great customer service. They find it helps with their food budget.

"...This, for me, helps keeps the cost inexpensive and worth purchasing...." Read more

"...Their products are top notch and I can always find good prices on amazon...." Read more

"...dollars (or less than 12 if you use subscribe and save) this is a great value...." Read more

"...the gluten free world and Amazon Prime has been a God-send for affordable flours...." Read more

69 customers mention "Baking ability"69 positive0 negative

Customers like the baking ability of the flour. They mention it works well in cooking and baking, thickens gravies and sauces, and adds a certain sweetness to baked goods. The results are great and they have had good results with it in various recipes.

"...tapioca flour in other recipes calling for it and find that it works very well." Read more

"...It is really good tapioca flour. I have had good results with it in various recipes...." Read more

"Worked good for the recipe I had" Read more

"Worked well in apple pie filling to make it not runny" Read more

19 customers mention "Texture"17 positive2 negative

Customers like the texture of the flour. It has a smooth, fluffy, and light texture. They say it makes food have a springy texture and promotes browning and crispiness. It also makes bread much smoother.

"...I too use this for Paleo baking/cooking. It makes food have a springy texture and also promotes browning and crispiness...." Read more

"...tool kit in creating baked products that are delicious and have great texture...." Read more

"...I use it for popovers and it makes them crusty on outside and fluffy inside...." Read more

"...the greatest vegan cheese I've ever made: it had the melty and gooey texture that you come to expect with melted cheese...." Read more

15 customers mention "Gluten content"15 positive0 negative

Customers appreciate the gluten-free flour. They find it healthier, suitable for gluten-free diets, and great for Paleo diets. It produces a lighter loaf of bread with a delicious crisp crust. Many customers recommend it for health-conscious cooks and bakers.

"...I also used when making lava cakes and they were light and firm on the outside. They also have great recipes on line." Read more

"...Excellent for gluten free baking. Makes for a lighter loaf of gluten free bread. Also makes a delicious crisp crust...." Read more

"...so this product is perfect to making homemade breads that are safe for us to eat. Our favorite is a dairy and gluten free sandwich bread." Read more

"Very light and easy to cook with. I make dog treats that are all natural so finding an easy to work with flour has taken some trial and error...." Read more

9 customers mention "Thickness"9 positive0 negative

Customers like the thickness of the flour. They say it works well as a thickener for apple pie, gravies, and sauces. It thickens to perfectly clear and adds a certain sweetness.

"The quality is always excellent. Tapioca flour is the perfect thickener for apple pie as it mixes well and adds a glossiness to the apples." Read more

"Great product...price is better on Amazon than retail. Use as thickener, some baking on its own but great when you use with almond ,sweet potato or..." Read more

"...Tapioca flour works great, it thickens to perfectly clear and adds a certain sweet vanilla-ish flavor...." Read more

"...very happy to say that it is a great alternative and thickens gravies and sauces perfectly. Highly recommend it for the health conscious cooker/baker." Read more

12 customers mention "Flavor"3 positive9 negative

Customers dislike the flavor of the flours. They find the flours bland and rubbery, with a bitter taste from Stevia and extracts. The flours are also described as very fine, which can cause mess.

"...Tapioca flour is quite fine and can make quite a mess...." Read more

"...Had an issue with a bag a few years ago that tasted rancid, called company and they sent me a new bag and a coupon and then got the #s off the bag..." Read more

"...This made a fantastic substitute, it's a great deal, the shipping was speedy and packaging was effective...." Read more

"...as compared to other gluten free flours, which tend to be very bland in flavor. Works great in pancakes and bread." Read more

Perfect for making vegan cheese.
5 out of 5 stars
Perfect for making vegan cheese.
My family and I all eat a healthy plant based diet, and throughout the years I have learned a lot of cool ways to make vegan cheeses. A few of the recipes I came across called for using Tapioca flour in them. After (unsuccessfully) searching high and low for it, locally, I was happy to find it on here. They say that adding the Tapioca flour (to your cheese) will make it a lot more stretchy and meltable.You'll get a fairly good sized package of the Tapioca flour. The amount called for in my recipe wasn't all that much, so I forsee this lasting me quite a long time. This, for me, helps keeps the cost inexpensive and worth purchasing. Tapioca flour is a gluten free product, so you could also use this as a regular flour alternative for baking; however, I haven't tried that yet. It was easy to work with and I'm happy to have found it. It seems to be of good quality and is from a brand I know and trust.
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Top reviews from the United States

  • Leanne
    5.0 out of 5 stars Gluten Free Bread
    Reviewed in the United States on October 9, 2024
    Style: StandardSize: 20 Ounce (Pack of 1)Verified Purchase
    Bought this for its high quality for my bread maker.
    Helpful
     Report
  • Maralee Garrison
    5.0 out of 5 stars Perfect for making vegan cheese.
    Reviewed in the United States on September 8, 2016
    Style: StandardSize: 20 Ounce (Pack of 1)Verified Purchase
    My family and I all eat a healthy plant based diet, and throughout the years I have learned a lot of cool ways to make vegan cheeses. A few of the recipes I came across called for using Tapioca flour in them. After (unsuccessfully) searching high and low for it, locally, I was happy to find it on here. They say that adding the Tapioca flour (to your cheese) will make it a lot more stretchy and meltable.

    You'll get a fairly good sized package of the Tapioca flour. The amount called for in my recipe wasn't all that much, so I forsee this lasting me quite a long time. This, for me, helps keeps the cost inexpensive and worth purchasing. Tapioca flour is a gluten free product, so you could also use this as a regular flour alternative for baking; however, I haven't tried that yet. It was easy to work with and I'm happy to have found it. It seems to be of good quality and is from a brand I know and trust.
    Customer image
    Maralee Garrison
    5.0 out of 5 stars
    Perfect for making vegan cheese.

    Reviewed in the United States on September 8, 2016
    My family and I all eat a healthy plant based diet, and throughout the years I have learned a lot of cool ways to make vegan cheeses. A few of the recipes I came across called for using Tapioca flour in them. After (unsuccessfully) searching high and low for it, locally, I was happy to find it on here. They say that adding the Tapioca flour (to your cheese) will make it a lot more stretchy and meltable.

    You'll get a fairly good sized package of the Tapioca flour. The amount called for in my recipe wasn't all that much, so I forsee this lasting me quite a long time. This, for me, helps keeps the cost inexpensive and worth purchasing. Tapioca flour is a gluten free product, so you could also use this as a regular flour alternative for baking; however, I haven't tried that yet. It was easy to work with and I'm happy to have found it. It seems to be of good quality and is from a brand I know and trust.
    Images in this review
    Customer imageCustomer image
    10 people found this helpful
    Helpful
     Report
  • PQSmith
    5.0 out of 5 stars Works well in Gluten Free recipes
    Reviewed in the United States on September 10, 2015
    Style: StandardSize: 20 Ounce (Pack of 4)Verified Purchase
    I have recently gone back to being gluten free due to my doctor's recommendation. I am not gluten intolerant or allergic to gluten, but due to a health issue I do better without the gluten free grains. I recently started making Brazilian Cheese bread after finding a recipe online. I had first tasted the Brazilian Cheese Bread at a restaurant that specialized in food from Brazil. This is a naturally gluten free bread, very tasty, and uses Cassava flour or Tapioca Flour/starch. I have made it a few times now using Bob's Red Mill Tapioca Flour and my whole family really like this bread including my grandchildren. I also use this tapioca flour in other recipes calling for it and find that it works very well.
    Helpful
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  • Amazon Customer
    4.0 out of 5 stars Flour
    Reviewed in the United States on October 27, 2024
    Style: StandardSize: 20 Ounce (Pack of 1)Verified Purchase
    Works well for me
    Helpful
     Report
  • Garysgal888
    5.0 out of 5 stars Excellent quality from Bob's every time.....
    Reviewed in the United States on July 9, 2014
    Verified Purchase
    First of all... you can't go wrong with Bob's Red Mill. Their products are top notch and I can always find good prices on amazon. I have purchased many products from them and have always been highly satisfied with what I have received. I too use this for Paleo baking/cooking. It makes food have a springy texture and also promotes browning and crispiness. I also use for thickening soups, sauces, and dips. I agree with another reviewer that the 4 pack is a better deal but I just purchased one because I couldn’t see myself ever using four bags of this at a time. Highly recommend.
    10 people found this helpful
    Helpful
     Report
  • Tyler
    5.0 out of 5 stars Whole Lotta Flour
    Reviewed in the United States on August 12, 2012
    Verified Purchase
    As a sufferer of celiac I have been searching for quality breads and pizza crust for quite a while now and have decided that tapioca and tapioca/rice flours are the best for making most savory bread products, particularly pizza. Tapioca makes a great crispy/chewy crust that is the closest to real pizza that us gluten-free folks are likely to get. At 80 ounces for just over 12 dollars (or less than 12 if you use subscribe and save) this is a great value. Bob's Red Mill has led the way on the gluten-free product front, their gluten-free grains and flours are tested using ELISA which is a highly sensitive way to detect gluten in a product. Thus, you can feel secure knowing that this product isn't going to make you sick. My one compaint about this product is true for most (or all) Bob's Red Mill products, I don't like the packaging. Tapioca flour is quite fine and can make quite a mess. Bob's Red Mill's crinkly plastic package is hard to open (you should definitely use a scissors or perhaps a sharp knife) and even more difficult to securely re-seal. I usually put the leftover flour in a tupperware container for less mess and to ensure that bugs are going to get into my flour after I open it up. All in all a good product that I rely on for much of my gluten-free baking needs.
    30 people found this helpful
    Helpful
     Report
  • Duffer.
    5.0 out of 5 stars It's All Good
    Reviewed in the United States on February 9, 2014
    Verified Purchase
    Deciding to go mostly gluten free is not really that big a deal. I have found that it is easier to control belly fat when the gluten intake is eliminated or at least reduced. I have found many tasty recipes using this Bob's Red Mill Tapioca flour. One of my favorites is pancakes. I had eliminated pancakes from my breakfast menu because of the large gluten contents but when made with tapioca flour they are just as tasty.

    As I mentioned above, I have tried numerous recipes with this tapioca flour and most were tastier than expected. However, my biggest surprise was with my worst affliction. Like many, if not most, others I am a chocoholic. Regardless of being on a vegan plan or being a vegetarian or you name it, when anything at all with chocolate is within my reach I will consume it in a NY minute. Now I have found many chocolate recipes that use tapioca flour that have cut my guilt feelings at least in half. If only I could cut my desire for chocolate in half but I know it will never happen.

    I find the price for this product here on Amazon to be favorable and being delivered to my door is all I can ask.. When my present supply runs out I will be back here for more.
    4 people found this helpful
    Helpful
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  • M. Stephens
    5.0 out of 5 stars Good Tapioca Flour
    Reviewed in the United States on March 15, 2017
    Style: StandardSize: 20 Ounce (Pack of 4)Verified Purchase
    I just purchased my second box of this. It is really good tapioca flour. I have had good results with it in various recipes. I have not used it to make bread, but I've used it in desserts, sauces, pies, and to thicken hot cocoa. I don't notice a particular "flavor" in any of these uses, including the hot cocoa (as I make it), but I may have grown accustomed to it. The texture is very fine - like powder - so you need to be careful when using it as it can spread around quite a bit from little spills. I would recommend it to anyone looking for tapioca flour.
    Helpful
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Top reviews from other countries

Translate all reviews to English
  • Fernanda Madrigal
    5.0 out of 5 stars Excelente!
    Reviewed in Mexico on August 29, 2024
    Style: StandardSize: 20 Ounce (Pack of 1)Verified Purchase
    Original, rápido y de buena calidad!
    Report
  • Javier Biela
    5.0 out of 5 stars Producto de calidad
    Reviewed in Spain on January 11, 2018
    Style: StandardSize: 20 Ounce (Pack of 1)Verified Purchase
    Muy buena calidad y sin gluten. Lo uso en recetas paleo junto a otras harinas de alnendra o coco para buzcochos o postres.
    Report
  • Bestell
    5.0 out of 5 stars wonderful, as requested. easy shipment from the UK - german customs suspiciously opend it, though
    Reviewed in Germany on June 15, 2017
    Style: StandardSize: 20 Ounce (Pack of 1)Verified Purchase
    wunderbar - vielen dank. thanks
    trotz versand aus uk, relativ schnell. der deutsche zoll scheint es geöffnet zu haben und das "mysteröse pulver" inspiziert zu haben. denke nicht, dass die beamten mit diesem "vegan" lebensmittel was anfangen konnten:-)) LOL
    Report
  • divide_by_zero
    5.0 out of 5 stars Perfect for pie filling
    Reviewed in the United Kingdom on July 11, 2016
    Style: StandardSize: 20 Ounce (Pack of 1)Verified Purchase
    I ordered this because I could only find tapioca beads at the supermarket. This flour is great for pie filling as an alternative to corn flour. The delivery was fast and the four came well packaged. I'll order again when I run out!
    Report
  • Diego Rivera
    5.0 out of 5 stars Llego perfectamente
    Reviewed in Mexico on January 2, 2021
    Style: StandardSize: 20 Ounce (Pack of 1)Verified Purchase
    Me gusto que la harina llego en perfecto estado, incluso con tiempo suficiente para que no caduque pronto. Quería la harina para hacer bolitas de tapioca y salio muy bien, aun tengo harina de sobra para hacer muchas mas.
    Report

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