I cannot stress how much I completely have fallen in love with this coconut flour! I am slowly converting my family into eating clean-raw, this flour is a great substitute to flour in baked goods! Do your research and you will see how easy it is to bake with this flour. Here is one of my recipe's for those health nuts out there that have a sweet tooth!
Ingredients (8 x 8 pan)
•1/2 cup dark chocolate chips (preferably >70% cacao and organic)
•2 tbsp cocoa powder
•1/4 cup coconut flour
•1/2 tsp fine sea salt
•1/2 tsp baking soda
•1 cup finely shredded zucchini, packed (about 1 1/2 small zucchini with skins)
•1 egg (free run)
•1 tsp vanilla
•1/4 cup nut butter - I used sunflower
•2 tbsp melted coconut oil
•1/4 cup plus 1 tbsp agave nectar
•1/4 cup chopped walnuts
Instructions
•Preheat oven to 350 degrees.
•Put the 1/2 cup choc chips in the food processor and pulse until they are the consistency of sand (course). Then add remaining ingredients, except walnuts, and pulse until fully blended.
•Put into a 8 x 8 baking pan greased with butter.
•Top with chopped walnuts. Bake for 35 minutes.
•Let cool before slicing. I dare ya.
•Serve and enjoy!
Made with materials harvested from responsibly managed forests.
As certified by
Fair Trade Certified
Fair Trade Certified
A Fair Trade Certified seal on a product means that it was made according to fair trade standards that promote sustainable livelihoods and safe working conditions, protection of the environment, and strong, transparent supply chains. Fair Trade USA’s model generates revenue that farmers, workers, and fishers can direct towards their community to fight poverty.
