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USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

4.8 out of 5 stars 8,715 ratings
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Size: 1 Pound
Style: Loaf Pan
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Purchase options and add-ons

Material Steel
Brand USA Pan
Color Silver
Shape Rectangular
Special Feature Even baking and fast easy release

About this item

  • USA Pan standard commercial gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes or even meat loafs; pan baking dimensions are 8.5 x 4.5 x 2.75
  • Unique corrugated surface design strengthens pan and facilitates air circulation for evenly baked goods and quick release
  • Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up
  • Folded construction ensures optimal strength and durability; wash with hot water, mild soap and gentle scrub brush or sponge
  • USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 60 years

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From the manufacturer

USA Pan Collection of Pans

USA Pan Bakeware

A pan for every recipe, sweet or savory...we have you covered!

Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.

Loaf Pans For Every Type of Bread in Three Sizes

USA Pan Loaf Pans - Sourdough

Traditional Loaf Pan in Three Sizes

Sourdough, Milk Bread, Whole Wheat or Rye...no matter your yeasted bread preference, USA Pan loaf pans are a must have in every kitchen!

In three sizes, 1 lb, 1 1/4 lb and 1 1/2 lb, there is a pan for every recipe. Find the one that works for you and get a few! With slightly flared edges, the pans nest together for compact storage.

USA Pan Loaf Pans - all the flavors of quick bread

Quick Breads for Everyone!

What's your favorite flavor? A sweet quick bread loaf for a special occasion or an after-school snack.

Whether using up too ripe bananas, enjoying a bumper crop of blue berries or making a fall favorite, Pumpkin Spice, the USA Pan loaf pans help develop a golden crust that releases easily because of the non-stick coating and the textured surface that distributes heat evenly. The rolled edges ensure a consistent shape, no matter how dense your batter, they will not bow.

USA Pan Loaf Pan - Savory Breads too

Savory Bakes too - You Need More Than One Pan

Not everyone has a sweet tooth and our loaf pans don't pick sides. This asiago and sun dried tomato loaf is the perfect addition to a warm bowl of soup.

USA Pan loaf pans have a unique textured surface which aids in even heat distribution and increased air flow for a consistent bake.

What we believe is true: the recipe options for a good loaf pan are endless and every kitchen should have more than one!

USA Pan Loaf Pans - stacked up

Beautifully Utilitarian & Made to Last

Made in Pittsburgh, PA, USA from heavy duty aluminized steel.

USA Pan Loaf Pans are heavy duty and ready to bake, loaf after loaf, with consistent results. Made from one piece of steel with folded corners and rolled edges, they will hold a liquid batter without leaking or stand up to a dense heavy dough without flexing.

The non-stick coating ensures a quick and easy release every time and it helps with a fast clean up too.

The USA Pan Difference

US Bakeware, Pans, Baking Pans, Baking Sheet

Fluted design makes baking better

The unique corrugated surface of our pans is engineered to enhance nonstick properties, add extra strength for warp resistance, improve even heat distribution and increase air flow...all for better baking results in your kitchen.

At USA Pan we manufacture bakeware that is durable and high-performance for consistent results so you can focus on the next recipe to try.

Americoat Plus Nonstick Coating - easy release and quick clean up, every time

Non-stick coating for effortless & consistent release

Americoat is USA Pan's proprietary, non-stick coating, naturally non-stick and non-toxic silicone, it is PTFE, PFOA and BPA free. Americoat is clear in appearance, it ensures baked goods will release effortlessly from the pan and helps with easy clean up.

Loaf Pan Detail

It's the details that put USA Pan on top

USA Pan pans are made in the USA with details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen.

Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Rims with steel wire to resist warping at temps up to 450º F. Folded corners for leak-proof pans. Generous edges that are easy to grab and ensure a good grip. Heavy duty, commercial grade quality for the home baker and cook.

USA Pan bakeware is made to work and built to last.

Family Baking, Cookie Baking, Cookies, Cookie, Cookie Sheet

Baking memories with family has never been easier...

USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.

Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.

USA Pan logo

Product information

Material Steel
Brand USA Pan
Color Silver
Shape Rectangular
Special Feature Even baking and fast easy release
Product Dimensions 4.5"D x 8.5"W x 2.75"H
Capacity 1 Pounds
Specific Uses For Product Oven-safe, Microwave Safe
Occasion Everyday Use
Included Components Standard nonstick bread loaf pan
Product Care Instructions Hand Wash
Item Weight 1 Pounds
Is Oven Safe Yes
Upper Temperature Rating 450 Degrees Fahrenheit
Is Dishwasher Safe No
Global Trade Identification Number 00894892001883
Manufacturer USA Pans
Size 1 Pound
UPC 735343742224 844819010573 887688017045 894892001883 617949871846
Item Weight 1 pounds
Department Unisex-Adult
ASIN B0029JQEIC
Country of Origin USA
Item model number 1140LF
Customer Reviews
4.8 out of 5 stars 8,715 ratings

4.8 out of 5 stars
Best Sellers Rank #1,337 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#2 in Loaf Pans
Is Discontinued By Manufacturer No
Mildew-resistant BPA free
Assembly required No
Number of pieces 1
Warranty Description Limited Lifetime
Batteries required No
Import Made in the USA

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel


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Product Description

The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Care Instruction:Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

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USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel
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Price$20.95$11.97$14.00$26.29$25.99-22% $13.99
List:$17.99
Delivery
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Get it as soon as Friday, Apr 25
Customer Ratings
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size
material
shape
upper temperature rate
dishwasher safe

Customer reviews

4.8 out of 5 stars
8,715 global ratings

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Customers say

Customers find this baking pan performs exceptionally well, producing perfect loaves and working especially well with quick breads. The pan is well-made with incredible heft, and customers appreciate its remarkable non-stick surface that allows bread to slide right out. They like its easy cleaning, with one customer noting that excess cinnamon and sugar wipe off easily, and consider it worth the investment, with one mentioning it outperforms higher-end brands.

AI-generated from the text of customer reviews

785 customers mention "Baking capacity"778 positive7 negative

Customers praise the baking pan's performance, noting that it produces perfect loaves and bakes beautifully, with one customer mentioning that the bread domes nicely.

"...my husband makes the banana bread he coats the pan with butter only - no flour, etc...." Read more

"...the aluminized steel provides even heat distribution for a perfect loaf every time...." Read more

"This USA Pan loaf pan is a game-changer for homemade bread! The aluminized steel ensures even cooking, giving me perfectly golden crusts every time...." Read more

"My bread came out perfectly using this pan. Top nice and brown, sides lighter. Seriously very little crumb. Game changer baking bread...." Read more

508 customers mention "Quality"501 positive7 negative

Customers appreciate the quality of the baking pan, noting its incredible heft and durability, with one customer highlighting its heavy-gauge metal construction.

"...This is a very hefty and heavy pan. It is extremely well-made...." Read more

"...It’s durable and built to last, making it a great investment for any baker. Highly recommended for consistently excellent results!" Read more

"...Plus, the sturdy construction feels durable and built to last. A must-have for any baker!" Read more

"...She was spot on. Happy to purchase USA made products. Nice weight, well built. Bread slid right out too. Beautiful. Buy one now, don’t hesitate." Read more

374 customers mention "Ease of cleaning"312 positive62 negative

Customers find the baking pan easy to clean, with the pan washing up well and being 99% clean after baking, and one customer noting that excess cinnamon and sugar wipe off easily.

"...But since having these USAPans, there is NEVER any guesswork or cleanup and it doesn't get any better than that!..." Read more

"...The nonstick coating ensures easy release and cleanup, and the aluminized steel provides even heat distribution for a perfect loaf every time...." Read more

"...pans. My finished loaves slide right out, leaving no residue...." Read more

"...heating and browning and bread slid right out of the pan with minimal clean up. Would like to replace all my pans with this brand" Read more

264 customers mention "Bread release"245 positive19 negative

Customers report that their bread slides right out of the pan with no effort.

"...The nonstick coating ensures easy release and cleanup, and the aluminized steel provides even heat distribution for a perfect loaf every time...." Read more

"My bread came out perfectly using this pan. Top nice and brown, sides lighter. Seriously very little crumb. Game changer baking bread...." Read more

"...to just work out the inherently very awkward handling issues. Finished loaves, in addition to being very pretty, also develop a very even, tender..." Read more

"...They cooked banana bread perfectly and the loaf came out beautifully! Worth the price. You won’t be disappointed." Read more

256 customers mention "Value for money"233 positive23 negative

Customers find the baking pan to be well worth the investment, noting that it outperforms higher-end brands.

"...They are all worth every cent you pay for them." Read more

"...It’s durable and built to last, making it a great investment for any baker. Highly recommended for consistently excellent results!" Read more

"...USA Pans loaf pan which I find to be very sturdy with its satisfyingly weighty heft...." Read more

"...Worth the price. You won’t be disappointed." Read more

206 customers mention "Stickiness"180 positive26 negative

Customers praise the baking pan's remarkable non-stick surface, noting that bread never sticks to it.

"...The non-stick surface works like a charm—loaves slide right out without any hassle. Plus, the sturdy construction feels durable and built to last...." Read more

"...Solid pans and I've never had things stick even without using oil or anything to line the pans before putting food in them...." Read more

"...These are fantastic. I have never had anything stick to them...not even raisin bread or cheese bread...." Read more

"...Breads come out golden brown and never stick. With the right care (no dishwasher) I expect to be using these pans for years to come." Read more

165 customers mention "Weight"159 positive6 negative

Customers appreciate the baking pan's weight, noting it is heavy and thick, with one customer specifically mentioning the super thick aluminum construction.

"...The tea cup is in the photo for size comparison. This is a very hefty and heavy pan. It is extremely well-made...." Read more

"...She was spot on. Happy to purchase USA made products. Nice weight, well built. Bread slid right out too. Beautiful. Buy one now, don’t hesitate." Read more

"This pan is nice and thick so the contents cook without burning on the bottom. I will buy more of their products." Read more

"...The aluminum on this pan is super thick and really prevent over browning, unlike the Wilson one that I used to use...." Read more

157 customers mention "Works well"155 positive2 negative

Customers find that the baking pan works incredibly well, particularly with quick breads, and produces positive results across the board.

"...Highly recommended for consistently excellent results!" Read more

"...and my finished loaves get nice bloom and bake beautifully and evenly. Slightly larger than my old 1-lb. (standard loaf) pans...." Read more

"...It is extremely well-made and performs beautifully. Breads come out golden brown and never stick...." Read more

"Sturdy, functional, perfect size for a rye loaf!" Read more

This pan makes me happier than a night out a fancy restaurant!
5 out of 5 stars
This pan makes me happier than a night out a fancy restaurant!
I can't give this little pan and its parent company enough stars! Since purchasing it last year, my husband has made us a loaf each week of his killer Banana Nut Bread with dark chocolate and walnuts. I bought the 1-pound size and was a little surprised that the pan seemed just a tad smaller than my other loaf pans, and was sad at first - but it didn't matter at all. I have nothing but good things to say about this pan. The tea cup is in the photo for size comparison. This is a very hefty and heavy pan. It is extremely well-made. When my husband makes the banana bread he coats the pan with butter only - no flour, etc. The loaf literally falls out of the pan and in one year, there has never been any "stickage" or missing chunks of the loaf left in the pan. Washing up only requires hot soapy water and a paper towel or soft dishrag. Most times when he leaves the pan on the counter after baking, I have to ask him, "Is this pan clean or dirty?" I do pay attention to the corners and make sure there are no crumbs left there, as the corner seals are so tight. We have been so happy with this pan that I have purchased 3 additional pans from the same company - the 12-well muffin pan for our dessert-like bran muffins, the 8-inch cake pan for our peach cobblers and dark chocolate cakes, and the 9-inch pie pan for my pies. This company makes amazing pans! Before getting this first loaf pan, we hardly ever had Banana Nut Bread because it always came out burned on the outside and wet and gooey in the center and it was awful. My glass loaf pans just were not putting out a reliable dessert. But since having these USAPans, there is NEVER any guesswork or cleanup and it doesn't get any better than that! They are all worth every cent you pay for them.
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Top reviews from the United States

  • Reviewed in the United States on June 7, 2024
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    I can't give this little pan and its parent company enough stars! Since purchasing it last year, my husband has made us a loaf each week of his killer Banana Nut Bread with dark chocolate and walnuts.

    I bought the 1-pound size and was a little surprised that the pan seemed just a tad smaller than my other loaf pans, and was sad at first - but it didn't matter at all. I have nothing but good things to say about this pan.

    The tea cup is in the photo for size comparison. This is a very hefty and heavy pan. It is extremely well-made.

    When my husband makes the banana bread he coats the pan with butter only - no flour, etc. The loaf literally falls out of the pan and in one year, there has never been any "stickage" or missing chunks of the loaf left in the pan.

    Washing up only requires hot soapy water and a paper towel or soft dishrag. Most times when he leaves the pan on the counter after baking, I have to ask him, "Is this pan clean or dirty?" I do pay attention to the corners and make sure there are no crumbs left there, as the corner seals are so tight.

    We have been so happy with this pan that I have purchased 3 additional pans from the same company - the 12-well muffin pan for our dessert-like bran muffins, the 8-inch cake pan for our peach cobblers and dark chocolate cakes, and the 9-inch pie pan for my pies. This company makes amazing pans!

    Before getting this first loaf pan, we hardly ever had Banana Nut Bread because it always came out burned on the outside and wet and gooey in the center and it was awful. My glass loaf pans just were not putting out a reliable dessert.

    But since having these USAPans, there is NEVER any guesswork or cleanup and it doesn't get any better than that! They are all worth every cent you pay for them.
    Customer image
    5.0 out of 5 stars
    This pan makes me happier than a night out a fancy restaurant!

    Reviewed in the United States on June 7, 2024
    I can't give this little pan and its parent company enough stars! Since purchasing it last year, my husband has made us a loaf each week of his killer Banana Nut Bread with dark chocolate and walnuts.

    I bought the 1-pound size and was a little surprised that the pan seemed just a tad smaller than my other loaf pans, and was sad at first - but it didn't matter at all. I have nothing but good things to say about this pan.

    The tea cup is in the photo for size comparison. This is a very hefty and heavy pan. It is extremely well-made.

    When my husband makes the banana bread he coats the pan with butter only - no flour, etc. The loaf literally falls out of the pan and in one year, there has never been any "stickage" or missing chunks of the loaf left in the pan.

    Washing up only requires hot soapy water and a paper towel or soft dishrag. Most times when he leaves the pan on the counter after baking, I have to ask him, "Is this pan clean or dirty?" I do pay attention to the corners and make sure there are no crumbs left there, as the corner seals are so tight.

    We have been so happy with this pan that I have purchased 3 additional pans from the same company - the 12-well muffin pan for our dessert-like bran muffins, the 8-inch cake pan for our peach cobblers and dark chocolate cakes, and the 9-inch pie pan for my pies. This company makes amazing pans!

    Before getting this first loaf pan, we hardly ever had Banana Nut Bread because it always came out burned on the outside and wet and gooey in the center and it was awful. My glass loaf pans just were not putting out a reliable dessert.

    But since having these USAPans, there is NEVER any guesswork or cleanup and it doesn't get any better than that! They are all worth every cent you pay for them.
    Images in this review
    Customer imageCustomer imageCustomer image
    33 people found this helpful
    Report
  • Reviewed in the United States on August 13, 2024
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    The USA Pan Nonstick Bread Loaf Pan is outstanding for home baking. The nonstick coating ensures easy release and cleanup, and the aluminized steel provides even heat distribution for a perfect loaf every time. It’s durable and built to last, making it a great investment for any baker. Highly recommended for consistently excellent results!
    10 people found this helpful
    Report
  • Reviewed in the United States on March 26, 2025
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    This USA Pan loaf pan is a game-changer for homemade bread! The aluminized steel ensures even cooking, giving me perfectly golden crusts every time. The non-stick surface works like a charm—loaves slide right out without any hassle. Plus, the sturdy construction feels durable and built to last. A must-have for any baker!
  • Reviewed in the United States on February 23, 2025
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    My bread came out perfectly using this pan. Top nice and brown, sides lighter. Seriously very little crumb. Game changer baking bread. So glad this was recommended on bread blog site! She was spot on. Happy to purchase USA made products. Nice weight, well built. Bread slid right out too. Beautiful. Buy one now, don’t hesitate.
    2 people found this helpful
    Report
  • Reviewed in the United States on April 5, 2025
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    These pans are amazing. Everything we've purchased from this company are great pans and I highly recommend. Solid pans and I've never had things stick even without using oil or anything to line the pans before putting food in them. Yes they are a bit more expensive but last forever and you will not regret having them.
  • Reviewed in the United States on December 7, 2018
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    I make all my bread so my old standby loaf pans have long ago seen their day between scratches, rust spots, etc. Intrigued by the sharp corner design and product description (especially the part about made in USA), I bought the "small" (1-lb.) USA Pans loaf pan which I find to be very sturdy with its satisfyingly weighty heft. Just a very light greasing and my finished loaves get nice bloom and bake beautifully and evenly. Slightly larger than my old 1-lb. (standard loaf) pans. My finished loaves slide right out, leaving no residue. The ONLY complaint I have is that they don't have any lip whatsoever on the far ends, so not only do you need two hands to raise it out of the hot oven, but in de-panning the finished loaf, there's just nothing to grab onto with one hand to plop the loaf upside down into a towel-wrapped other hand for thumping, you just have to spill the finished loaf out onto a bunched up towel. It's just very awkward and I've come close to burning one or both hands in removal or depanning, either/both.
    That very real complaint notwithstanding though, I like the pan enough (a lot!) to just work out the inherently very awkward handling issues. Finished loaves, in addition to being very pretty, also develop a very even, tender crust. While I don't wash my loaf pan (no reason to with a yeast bread), I did fill it with water to see if those envelope-folded corners would leak and after 10 minutes sitting on the counter, they don't. With your understanding that handling the hot pan can be tricky until you figure out how to do it safely, I highly recommend getting it. I anticipate many years if not forever out of this bread pan.
    Customer image
    CF
    4.0 out of 5 stars
    Outstanding Make, but no place to grip.

    Reviewed in the United States on December 7, 2018
    I make all my bread so my old standby loaf pans have long ago seen their day between scratches, rust spots, etc. Intrigued by the sharp corner design and product description (especially the part about made in USA), I bought the "small" (1-lb.) USA Pans loaf pan which I find to be very sturdy with its satisfyingly weighty heft. Just a very light greasing and my finished loaves get nice bloom and bake beautifully and evenly. Slightly larger than my old 1-lb. (standard loaf) pans. My finished loaves slide right out, leaving no residue. The ONLY complaint I have is that they don't have any lip whatsoever on the far ends, so not only do you need two hands to raise it out of the hot oven, but in de-panning the finished loaf, there's just nothing to grab onto with one hand to plop the loaf upside down into a towel-wrapped other hand for thumping, you just have to spill the finished loaf out onto a bunched up towel. It's just very awkward and I've come close to burning one or both hands in removal or depanning, either/both.
    That very real complaint notwithstanding though, I like the pan enough (a lot!) to just work out the inherently very awkward handling issues. Finished loaves, in addition to being very pretty, also develop a very even, tender crust. While I don't wash my loaf pan (no reason to with a yeast bread), I did fill it with water to see if those envelope-folded corners would leak and after 10 minutes sitting on the counter, they don't. With your understanding that handling the hot pan can be tricky until you figure out how to do it safely, I highly recommend getting it. I anticipate many years if not forever out of this bread pan.
    Images in this review
    Customer image
    169 people found this helpful
    Report
  • Reviewed in the United States on April 14, 2025
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    These pans are incredible! They cooked banana bread perfectly and the loaf came out beautifully! Worth the price. You won’t be disappointed.
    One person found this helpful
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  • Reviewed in the United States on February 26, 2025
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    Picked this because it was well reviewed by America’s Test Kitchen.

    This loaf pan is awesome. I tested it out by baking a loaf of banana bread. The entire loaf was browned evenly and cooked evenly throughout. After letting it cool for 20 minutes, the loaf slid out easily.

    The fact that it’s mad in the USA was a nice bonus.

    I would highly recommend this loaf (bread) pan.
    2 people found this helpful
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Top reviews from other countries

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  • Leanne B
    5.0 out of 5 stars Quality pan
    Reviewed in Australia on April 8, 2025
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    Perfect for bread
  • Erlian
    5.0 out of 5 stars Good quality
    Reviewed in the United Kingdom on November 20, 2021
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    It is really good quality loaf tin
  • AR
    5.0 out of 5 stars Just get it!
    Reviewed in Singapore on October 9, 2022
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    Good solid pan. I’ve used it twice to bake bread. And both times bread came out fantastic. Well cooked through. Managed to cut off 5 mins of bake time too. Can’t recommend it enough.
    Customer image
    AR
    5.0 out of 5 stars
    Just get it!

    Reviewed in Singapore on October 9, 2022
    Good solid pan. I’ve used it twice to bake bread. And both times bread came out fantastic. Well cooked through. Managed to cut off 5 mins of bake time too. Can’t recommend it enough.
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    Customer image
  • Samiha
    5.0 out of 5 stars Great
    Reviewed in the United Arab Emirates on October 22, 2020
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    Great quality
  • dalal salem
    5.0 out of 5 stars صينية جودتها عالية جداً
    Reviewed in Saudi Arabia on February 18, 2025
    Size: 1 PoundStyle: Loaf PanVerified Purchase
    قيمة جيدة لجودة عالية جداً لصينية بولمان. منتج يستحق قيمته.
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