Lakanto Monkfruit Sweetener Classic -- 8.29 oz

Lakanto Monkfruit Sweetener Classic Description

Made From Nature
With Erythritol
Zero Calories • Zero Glycemic
Non GMO • Zero Additives • Vegan
Gluten Free • Zero Aftertaste
Kosher

Cooks, Bakes And Tastes Like Sugar

Over A Thousand Years Ago

In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.

Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit"

We still grow and harvest Monk Fruit for Lakanto® in the same pristine area and according to traditional and environmental methods.

Born from a proprietary mixture of the high-purity Monk Fruit extract and Non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.

Free Of

Gluten, GMO and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 1 tsp. (4 g)

Servings per Container: About 59

	Amount Per Serving	% Daily Value

Calories	0

Calories from Fat	0

Total Fat	0 g	0%

Sodium	0 mg	0%

Total Carbohydrate	4 g	1%

Sugars	0 g

Sugar Alcohol	4 g

Protein	0 g

Other Ingredients: Erythritol, monk fruit extract.

Warnings

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.

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Gluten-Free Tahini Blondies

These gluten-free tahini blondies are a rich, nutty treat with a soft, chewy texture. Made with almond and coconut flours, they have a tender crumb that’s perfectly complemented by the creamy, roasted flavor of tahini. Sweetened with monk fruit or stevia, they offer a lower-sugar option without compromising on flavor. A pinch of salt balances the sweetness and optional additions like dark chocolate chips, toasted almonds, or sesame seeds give them extra texture and indulgence. Baked to golden perfection, these blondies are a delightful, gluten-free dessert that's simple to make and utterly satisfying.

A Batch of Tahini Blondies Are Sliced into Squares and Ready to Serve.

Gluten-Free Tahini Blondies

1-1/4 cup almond flour
2 Tbsp. coconut flour
1 stick butter or vegan butter
3 tsp. vanilla extract
2 eggs or flax eggs
1/2 cup tahini
2 tsp. monk fruit or Stevia
Pinch of salt

Optional: Dark chocolate chips, toasted almonds or sesame seeds

Preheat oven to 350 degrees F. Oil or butter baking dish.
In medium bowl, combine flour and salt.
In separate bowl, mix butter, eggs, monk fruit and vanilla.
Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
Pour batter into prepared baking dish and back 20-30 minutes.
Test doneness with toothpick in center. If toothpick is clear, blondies are ready.

Grab these ingredients and more for your gluten-free baking adventures on Vitacost.