Fructose is a better sugar than sucrose also known as "White Sugar," or "Processed Sugar."r
Fructose looks just like its family member but where sucrose doesn't instantly dissolve and is a little harder to digest, Fructose dissolves almost instantly and is very easy to metabolize. Many people misunderstand when they see "High Fructose Corn Syrup," on a label. Contrary to what the PSA's promote, Dextrose, also known as Corn Syrup or Corn Sweetener is a complex sugar and doesn't break down easily. It turns into fat. Also, Dextrose is not really sweet, so much as sour. So high quantities of Fructose are used to cover that sour. But where fructose breaks down very quickly Dextrose lasts for a long time. Thus the mix. Not to mention that I just discovered that too much sugar in your diet actually makes you crave more food, not less.
So lecture aside, don't give Fructose a bad rap. It is the same sugar you find in Apples, Oranges, Grapes and any other kind of fruit. Pineapple anyone? You won't find dextrose or sucrose there.
The best part of Fructose is that it sweetens better and takes less. One teaspoon is as effective as 2 tablespoons of sucrose. And we won't even mention Corn Syrup.
I am very happy with the product. I use it in my Tea every day. I also use it for general cooking. Only difference is storage instructions. Refrigerate Immediately! Fructose breaks down faster and food needs to be properly stored.
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