Arrowhead Mills Gluten Free Organic Coconut Flour -- 16 oz

Arrowhead Mills Gluten Free Organic Coconut Flour Description

It's Simple: No Short-Cuts, Just 100% Commitment To Quality and an Excellent Source of Fiber
Fair Trade Certified
Certified Gluten-Free
USDA Organic
Non GMO Project Verified
Kosher

Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process.

That's the Arrowhead way.

It's how we bring the awesome goodness of the land to your table, and we're real proud of it.

Fair Trade Certified / Gluten Free / Excellent Source of Fiber

Contains 2 g Total Fat per serving

Free Of

Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 2 Tbsp. (14 g)

Servings per Container: About 32

	Amount Per Serving	% Daily Value

Calories	60

Calories from Fat	20

Total Fat	2 g	3%

Saturated Fat	2 g	9%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	10 mg	0%

Total Carbohydrate	8 g	3%

Dietary Fiber	6 g	25%

Sugars	2 g

Protein	2 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		8%

Other Ingredients: Organic coconut flour.

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Gluten-Free Tahini Blondies

These gluten-free tahini blondies are a rich, nutty treat with a soft, chewy texture. Made with almond and coconut flours, they have a tender crumb that’s perfectly complemented by the creamy, roasted flavor of tahini. Sweetened with monk fruit or stevia, they offer a lower-sugar option without compromising on flavor. A pinch of salt balances the sweetness and optional additions like dark chocolate chips, toasted almonds, or sesame seeds give them extra texture and indulgence. Baked to golden perfection, these blondies are a delightful, gluten-free dessert that's simple to make and utterly satisfying.

A Batch of Tahini Blondies Are Sliced into Squares and Ready to Serve.

Gluten-Free Tahini Blondies

1-1/4 cup almond flour
2 Tbsp. coconut flour
1 stick butter or vegan butter
3 tsp. vanilla extract
2 eggs or flax eggs
1/2 cup tahini
2 tsp. monk fruit or Stevia
Pinch of salt

Optional: Dark chocolate chips, toasted almonds or sesame seeds

Preheat oven to 350 degrees F. Oil or butter baking dish.
In medium bowl, combine flour and salt.
In separate bowl, mix butter, eggs, monk fruit and vanilla.
Slowly sift flour mixture into wet mixture. Add tahini and mix until a smooth consistency.
Pour batter into prepared baking dish and back 20-30 minutes.
Test doneness with toothpick in center. If toothpick is clear, blondies are ready.

Grab these ingredients and more for your gluten-free baking adventures on Vitacost.