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Ross & Ross Gifts - The Homemade Curing Kit - Make Your Own Original Cured Salmon

4.2 out of 5 stars 149 ratings
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Flavour Name: Home Curing Kit - Salmon
  • SIMPLE PROCESS: Only takes 7 steps and the whole process will take 3-7 days. Each kit is provided with an easy to read instruction booklet
  • EVERYTHING YOU NEED: Each kit includes everything you need to cure your own salmon at home
  • THE PERFECT GIFT: Not sure what to get that special someone for their Birthday this year? Struggling to get your Dad a fantastic gift for Father’s Day? Our Homemade Curing Kit…Salmon is the perfect gift for any occasion
  • FEATURED: In Philip Schofield’s How to Spend it Well at Christmas on ITV
  • WHAT'S INCLUDED: 3 x 30g curing mixes – Old English Cure, Cotswold Chorizo Cure and British BBQ Cure, 1 x spice rub, 6 x plastic gloves, 3 x sealable curing bags, 1 x butchers hook, 1 x muslin (enough for three cures) and an easy-to-follow instructions in a handy booklet

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Ross & Ross Gifts - The Homemade Curing Kit - Make Your Own Original Cured Salmon

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Important information

Safety Information:

Only use the curing salts as directed in the instuctions. If ingested straight out of the bag seek medical advice immediatley.

Ingredients:

Smoky Cure: Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring. Beetroot Cure: Rock Salt, Muscovado Sugar, Beetroot, Dill, Lemon Juice, Black Pepper. Cotswold Gin Cure: Rock Salt, Muscovado Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.

Directions:

Follow instructions included in the kit.

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Disclaimer: While we work to ensure that product information on our website is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. All information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Amazon.co.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This does not affect your statutory rights.

Product Description

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ABOUT ROSS & ROSS GIFTS

The Ross & Ross brand started life in 2011 as Ross & Ross Food. For eight years we created and grew our multi award winning food company. Developing our products, food gifts, street food and catering.

We made Pate & Terrines for the likes of Harrods and Daylesford. Won the BBC Street Food Award. Won many awards for our gifts, products and catering. And grew a brand where our products are sold nationally and internationally.

Using the best British and Cotswold producers, experience our ranges of British Roasts, Home Curing, British BBQ, Food Gifts and our new Vegan & Veggie products.

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BACON CURING KITS

The Original Homemade Bacon Curing Kit.

This version contains our Original, Sweet and Smoky cures to introduce you to the traditional flavours and process of making your own bacon.

The Spicy Homemade Bacon Curing Kit

This version introduces some new exciting flavours to the classic bacon. We have taken influences from gin, classic charcuterie flavours and the British love of spice to create brilliant mixes to cure your own bacon at home.

All of our cures create great tasting bacon in seven days. Just add pork.

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SALMON CURING KITS

You asked, we delivered – the third in the range of our homemade curing kits introduces you to classic flavours of traditional salmon curing. We worked closely with renowned local business The Cotswolds Distillery on the gin cure, which is made to the (top secret) recipe of their signature Cotswolds Gin.

All our boxes include:

• Our exclusive blends of curing mix

• Curing bags

• Muslin

• Plastic gloves

• Butchers hook

• Easy-to-follow instructions in a handy booklet

Customer reviews

4.2 out of 5 stars
149 global ratings

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Top reviews from United Kingdom

  • Amazon Customer
    5.0 out of 5 stars Great gift for a foodie
    Reviewed in the United Kingdom on 19 January 2020
    Flavour Name: Home Curing Kit - BaconVerified Purchase
    Was a gift for my foodie husband. He loved it. And produced some great bacon. Only thing is not a lot for the price
    One person found this helpful
    Helpful
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  • Birdlebee
    5.0 out of 5 stars Great fun, and terrific product.
    Reviewed in the United Kingdom on 31 January 2018
    Flavour Name: Home Curing Kit - BaconVerified Purchase
    I bought this as a Christmas present for my cousin. He says it is terrific, and already has his belly pork curing ready for a yummy Sunday breakfast.
    Helpful
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  • linda fawcett
    4.0 out of 5 stars Bought as a birthday gift. he cannot wait to ...
    Reviewed in the United Kingdom on 30 July 2018
    Flavour Name: Home Curing Kit - BaconVerified Purchase
    Bought as a birthday gift .he cannot wait to try it.it was everything I expected it to be .I would use this company again
    One person found this helpful
    Helpful
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  • Victoria
    5.0 out of 5 stars Bacon Lovers Dream
    Reviewed in the United Kingdom on 6 November 2024
    Flavour Name: Maple & ChipotleAmazon Vine Customer Review of Free Product( What's this? )
    I've always loved bacon and decided to give curing it a go for the first time. This kit had everything I needed and made the process simple and enjoyable. The instructions were easy to follow and the flavours added so much depth, a fantastic way to elevate your bacon, even for first-timers like me!
    Helpful
     Report
  • mark wileman
    3.0 out of 5 stars Appears damaged
    Reviewed in the United Kingdom on 22 November 2020
    Flavour Name: XLVerified Purchase
    The product was purchased as a Christmas Gift but the packaging has arrived torn and doesn't look new
    Customer image
    mark wileman
    3.0 out of 5 stars
    Appears damaged

    Reviewed in the United Kingdom on 22 November 2020
    The product was purchased as a Christmas Gift but the packaging has arrived torn and doesn't look new
    Images in this review
    Customer imageCustomer image
    Helpful
     Report
  • M. Taggart
    5.0 out of 5 stars Easy to use and fun
    Reviewed in the United Kingdom on 1 January 2020
    Flavour Name: XLVerified Purchase
    Great for a present for a Foodie - good quality pack, looked nice and clear instructions. Had the excellent salmon cure one previously and this is just as good.
    Helpful
     Report
  • Aurora Sinclair
    5.0 out of 5 stars Easily made delicious bacon
    Reviewed in the United Kingdom on 26 January 2018
    Flavour Name: Home Curing Kit - BaconVerified Purchase
    Easily made delicious bacon. The only downside is you need a bit of spare space in the fridge for it while it is curing.
    Helpful
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  • Review Hive
    4.0 out of 5 stars A good introduction into home curing
    Reviewed in the United Kingdom on 6 September 2021
    Flavour Name: Maple & ChipotleAmazon Vine Customer Review of Free Product( What's this? )
    I’ve never tried curing my own meats so was keen to try this kit. I didn’t have the space for a full 1.5kg pork belly so my first try is with a 500g piece. You can either use the jar of cure in one go or divide equally based on it being enough for 1.5kg, but you need the space to keep the pork and hang in the fridge. It’s easy enough to do and follow the instructions, just takes a little time and patience for the end result. I’ve finished the curing part, I just went with a ziplock bag (not included) but may try vac sealing my next attempt. I did cut a sneaky bit off to fry and taste before I wait for the drying stage and it smells like bacon, had a nice taste to it and only a very subtle chipotle heat at the end, so should be good once it’s been through the drying stage.

    You don’t get a lot for the money, a hook, muslin bag which is like a wide sock with both ends open, and the cure mix with instructions. It states you can leave longer in the fridge during the drying stage but this would just make the meat drier. I plan on following the instructions to the letter and as I have only used a third I don’t expect it will last long once I start cooking it! If doing a larger portion you could just slice and freeze. This would be an ideal gift for someone hard to buy for, as it’s unusual and whilst not much for the money it’s nicely presented in its card tube and would be a great way to try home curing, and more convenient.

    My only criticism and reason for a dropped star is the inclusion of nitrites in the cure mix, now I know these help add colour, flavour to the meat, but personally it would have been nice to have been nitrite free, as this is possible. By curing your own meat you get the option to buy a good cut of meat, maybe even organic and so the option to then cure more naturally without nitrites would be nice.
    Customer image
    Review Hive
    4.0 out of 5 stars
    A good introduction into home curing

    Reviewed in the United Kingdom on 6 September 2021
    I’ve never tried curing my own meats so was keen to try this kit. I didn’t have the space for a full 1.5kg pork belly so my first try is with a 500g piece. You can either use the jar of cure in one go or divide equally based on it being enough for 1.5kg, but you need the space to keep the pork and hang in the fridge. It’s easy enough to do and follow the instructions, just takes a little time and patience for the end result. I’ve finished the curing part, I just went with a ziplock bag (not included) but may try vac sealing my next attempt. I did cut a sneaky bit off to fry and taste before I wait for the drying stage and it smells like bacon, had a nice taste to it and only a very subtle chipotle heat at the end, so should be good once it’s been through the drying stage.

    You don’t get a lot for the money, a hook, muslin bag which is like a wide sock with both ends open, and the cure mix with instructions. It states you can leave longer in the fridge during the drying stage but this would just make the meat drier. I plan on following the instructions to the letter and as I have only used a third I don’t expect it will last long once I start cooking it! If doing a larger portion you could just slice and freeze. This would be an ideal gift for someone hard to buy for, as it’s unusual and whilst not much for the money it’s nicely presented in its card tube and would be a great way to try home curing, and more convenient.

    My only criticism and reason for a dropped star is the inclusion of nitrites in the cure mix, now I know these help add colour, flavour to the meat, but personally it would have been nice to have been nitrite free, as this is possible. By curing your own meat you get the option to buy a good cut of meat, maybe even organic and so the option to then cure more naturally without nitrites would be nice.
    Images in this review
    Customer imageCustomer imageCustomer image
    Helpful
     Report