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Bong Appétit: Mastering the Art of Cooking with Weed [A Cookbook] Hardcover – October 2, 2018

by Editors of MUNCHIES (Author)

4.8 2,640 ratings

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Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.

Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.

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From the Publisher

bong appetit;weed cookbook;munchies;vice;marijuana;cannabis cookbook;white elephant gift

Cannabis Leaf Pesto

MUNCHIES Test Kitchen

Yield: 1 cup

THC

20.8 mg per 1⁄4 cup

83.2 mg total recipe

Much as in the chimichurri on page 157, weed leaves add vegetal vibes to this classic pesto. If you want to make things extra soigne, chilling the olive oil for a half hour in the fridge before adding it to the pesto helps the leaves stay nice and green while they’re being pulverized.

In a food processor, combine the cannabis leaves, basil, pine nuts, cheese, and infused olive oil and process all of the leaves all finely chopped. Season with salt. Use right away, or transfer to an airtight container and store in the refrigerator for up to 3 days.

Ingredients

4 cannabis fan leaves
1 ½ cups basil leaves
1⁄4 cup pine nuts, toasted
1⁄2 cup grated Parmesan cheese
1⁄2 cup flower-infused olive oil
Kosher salt

Editorial Reviews

Review

Best Cookbooks of 2018
--Esquire

"A solid compendium of cannabis recipes, this cookbook has something for every taste ..."
--GOOP

"Sober instructions and intoxicating flavors make for an intriguing blend in this high-minded effort."
--Publishers Weekly

Praise for MUNCHIES:

"The accessible recipes in this witty and fun book will satisfy cravings, day or night."
--Publishers Weekly

"With over 65 mouthwatering recipes, you'll never have a late-night craving left unsatisfied."
--Domino

About the Author

Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

Excerpt. © Reprinted by permission. All rights reserved.

INTRODUCTION

People have been eating weed for thousands of years—brewed for tea, crumbled into coffee, as a tincture, mixed with fruits and spice in jam—but in the last decade or so, it has started to feel very different. Building on the accumulated wisdom of traditional recipes such as Middle Eastern mahjoun and Indian bhang, cannabis cuisine has gone far beyond brownies and has reclaimed its place as a serious culinary ingredient. We’re now living in a new era of marijuana cuisine; one of space-age vaporizers, designer hash, and cutting-edge science, all of which have helped take weed food to a whole other realm.

In these pages, we’re experimenting with weed, but not like teenage stoners hitting a homemade gravity bong. Instead, we have enlisted some incredible chefs to make weed food that eclipses those early brownies—the kind of fare that you’d want to sit down and eat even if there wasn’t weed in it.

Through a mash-up of modern cooking techniques and hard-won weed wisdom, television series Bong Appétit highlights next-level ingredients and techniques that are revolutionizing the way we use cannabis, as a culinary ingredient—leafy green; spice; dried herb; refined, isolated chemical—and as something that gets you high.

Envied for its extensive pantry filled with fine flowers, rare hashes, infused oils, and weed-infused spices, Bong Appétit (the show) redefines luxury in many respects. We realize that many readers, even those who live in states such as California and Colorado where recreational cannabis is legal, won’t have access to these products. So we’ve translated many ideas from the series into something that works for the home cook. Do you have access to terpenes, cannabinoids, distillates, tinctures, and any strain of bud you desire and are looking for new techniques that will put them on your home table or turn them into professional-level edibles? These recipes will give you plenty to work with. Do you have to text someone shady as hell to get hooked up, so you basically have to work with whatever you can get? There are recipes here for you, too.

And we’re making it easy to know just how high you’ll get from a plate of fried chicken wings or a bowl of pappardelle Bolognese. We lab tested all of our recipes to make sure you wouldn’t have to worry about (a) wasting a bunch of weed making food that doesn’t get you high or (b) making food that gets you so high you have to call in sick for work the next day. We’ve also asked Bong Appétit hosts Vanessa Lavorato and Ry Prichard to add notes and pro tips throughout the book so you get perspective from seasoned experts.

And sure, there’s some crazy shit in here, like poaching a whole octopus in weed olive oil or force-infusing THC into alcohol with a whipped-cream charger. But we’re also keeping it simple enough for the beginner cook to play along, with cannabis getting into most of the recipes via easy-to-make infusions of butter or oil. Still, if you’re itching for a challenge, you’ll find plenty of next-level options, from cannabis-leaf kimchi to infused pepperoni.

Some of what you may have seen on the show flies in the face of the conventional wisdom that prioritizes budget over flavor when cooking with weed. We freely admit that burning three ounces of high-quality pot in a smoker or dumping a handful of herb into a fryer was more about experimentation than getting high. You won’t find recipes for that kind of thing here. That said, if you feel like balling out, we’re not here to stop you. This book is all about giving you the tools and savvy you need to master the art of cooking with cannabis—no matter what that looks like for you.

If you live in a place without legal weed, please know we’re sorry—and that you are not alone. And, yes, it’s incredibly fucked up that there are millions of people in prison for enjoying the kind of recreational activity you’re about to read an entire book on, and we’re hoping that changes soon too. In any case, rest assured that the recipes in this book can be followed without including any cannabis at all. They’re still excellent; they’re just not quite as fun.

Product details

ASIN ‏ : ‎ 0399580107
Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (October 2, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 9780399580109
ISBN-13 ‏ : ‎ 978-0399580109
Item Weight ‏ : ‎ 2.2 pounds
Dimensions ‏ : ‎ 8.33 x 0.83 x 10.3 inches

Best Sellers Rank: #31,017 in Books (See Top 100 in Books)
- #25 in Herb, Spice & Condiment Cooking
- #155 in Baking (Books)
- #3,721 in Health, Fitness & Dieting (Books)

Customer Reviews:
4.8 2,640 ratings

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Alex Tomic

Bong Appétit: Mastering the Art of Cooking with Weed

Reviewed in the United States on June 28, 2023

Verified Purchase

This is a groundbreaking cookbook that takes you on a culinary adventure, combining the art of cooking with the infusion of cannabis. Written by a team of cannabis experts and renowned chefs, this book is a comprehensive guide to creating delectable dishes that are enhanced with the flavors and effects of cannabis. Join me as we explore the world of cannabis-infused cuisine and discover the elevated delights that await.

"Bong Appétit" is a testament to the expertise and creativity of its authors. The book brings together a team of cannabis connoisseurs, chefs, and industry experts who share their knowledge and passion for cooking with cannabis. From understanding the science behind cannabis infusion to exploring various strains and dosage guidelines, this book provides a solid foundation for both beginners and experienced cannabis enthusiasts.

The cookbook boasts a diverse selection of recipes that cover a wide range of culinary delights. From appetizers and main courses to desserts and cocktails, each recipe is thoughtfully crafted to incorporate cannabis in a way that enhances both flavor and experience. Whether you're craving savory dishes like cannabis-infused mac and cheese or sweet treats like chocolate truffles, "Bong Appétit" has you covered with its extensive repertoire of creative and tantalizing recipes.

Beyond the recipes, "Bong Appétit" serves as a valuable educational resource on cannabis, providing insights into its history, legal considerations, and responsible consumption. The book promotes a safe and responsible approach to cannabis-infused cooking, offering guidance on proper dosage, storage, and labeling. This focus on education and safety ensures that readers can confidently embark on their cannabis culinary journey while respecting the plant and its effects.

"Bong Appétit: Mastering the Art of Cooking with Weed" is not just a cookbook; it's a journey into the exciting realm of cannabis-infused cooking. With its expert guidance, diverse recipes, dosage recommendations, educational content, and captivating visuals, this book is a must-have for anyone curious about exploring the intersection of cannabis and cuisine. Embark on a culinary adventure and elevate your gastronomic experience with "Bong Appétit," where the art of cooking and the pleasures of cannabis converge to create unforgettable and elevated delights.

2 people found this helpful

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ER

Great book for beginners or advanced chefs. Delicious food and recipes that are easy to make

Reviewed in the United States on January 25, 2024

Verified Purchase

“Bong Appétit: Mastering the Art of Cooking with Weed” is a fun and informative guide to culinary cannabis. The recipes are easy and diverse, perfect for both cooking enthusiasts and cannabis connoisseurs. It brilliantly balances flavor with the effects of weed, ensuring enjoyable and responsible dining. With great tips on infusions and strain effects, it’s an ideal pick for anyone looking to creatively include cannabis in their cooking. A delightful and tasty adventure in weed cuisine!

One person found this helpful

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MayannaDD91

Very Nice Recipes!

Reviewed in the United States on December 24, 2022

Verified Purchase

I was eying this book at Spencer Gifts a good while ago and loved the brief look I had at it. Later purchasing the digital version (Much cheaper for Kindle), I am blown away by the selection of recipes! This is exactly what I wanted out of a cannabis cookbook! I've always been a create cook but I wanted some more ideas for cannabis specifically. I'm not too into sweets, so, my biggest like about this book it includes dinners, snacks, deserts, drinks, and more! Easy to follow, lots of helpful information too.

5 people found this helpful

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Mimi Loves Jane™

Very informative! EXCELLENT BOOK! excited to add it to my Canna collection

Reviewed in the United States on August 16, 2023

Verified Purchase

Excellent book. First one I received was damaged, Amazon sent me a replacement the next day which was in new condition. Book quality is A1. Making my first dish tonight 🤩
Recipes are great.

2 people found this helpful

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Lisa G.

Excellent cookbook

Reviewed in the United States on September 21, 2022

Verified Purchase

I had previously watched the T.V program and was curious about this cookbook so I ordered it. My husband and I are very good cooks and also grow. I was pleasantly surprised with the quality of the recipes, guidance and information in this cookbook. The recipes are all top notch , and easy to follow . It is so informative, that I ordered it as a gift for someone. We are looking forward to having a dinner party 🎉 soon with a meal planned using this cookbook. Order this is you are a serious cook interested in using medicinal and recreational cannabis.

5 people found this helpful

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marlena

Omg

Reviewed in the United States on December 11, 2023

Verified Purchase

I never knew you could make so many infused foods.

One person found this helpful

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Lindz

Lots of reading

Reviewed in the United States on December 6, 2023

Verified Purchase

Good Buy.
I gave it 4 stars ONLY because it's a bit of reading for a cookbook (I am NOT a reader). However, if you are a reader, this is great and has good info.
Hope this helps

2 people found this helpful

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Alanna Reynolds

Awesome!!!

Reviewed in the United States on January 15, 2020

Verified Purchase

This cook book is so cool! I wanted to do a “weed” themed gift for my boyfriend for Christmas this year and decided to add this into the mix since he likes to cook as well consume cannabis. He loves it!! There are so many neat recipes in here everything from cock tails and appetizers, to entrees and desserts. It also explains edible dosing, how to make your own canna butter, what to do if someone gets too high, and tons of more information which can be really useful for a beginner. I think this cook book is great for beginners and experienced stoners alike! If you want some cool recipes that will get stoned, you should definitely check this book out :)

19 people found this helpful

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