On the cubes with a twist.
As legend would have it, while snooping around in his grandfather’s attic, Herb’s grandson stumbled upon a whole treasure trove of cocktail recipes Herb and his friend Lou had concocted back in the 1920s. For all their fondness for mixology, the two didn’t want to spend the night with swizzle sticks in hand. Thus was born this brilliant freezable mixer we have today.
Here's how to get mixing: Pop the whole tray in the freezer for at least 24 hours, and when happy hour rolls around, open a single frozen infused cube and douse with a shot of your favorite alcohol—we've got pairings for everything from tequila to vodka. (You can also splash with 6ish ounces of seltzer for an equally sippable non-alcoholic cocktail.) Shake or stir until the cube completely dissolves, and you're all set for a toast.
With two packs of 12 cubes each, you'll have enough to host your own cocktail party with some salty snacks on the side.
- Made in: Blue Bell, PA
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- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
As legend would have it, while snooping around in his grandfather’s attic, Herb’s grandson stumbled upon a whole treasure trove of cocktail recipes Herb and his friend Lou had concocted back in the 1920s. For all their fondness for mixology, the two didn’t want to spend the night with swizzle sticks in hand. Thus was born this brilliant freezable mixer we have today.
Here's how to get mixing: Pop the whole tray in the freezer for at least 24 hours, and when happy hour rolls around, open a single frozen infused cube and douse with a shot of your favorite alcohol—we've got pairings for everything from tequila to vodka. (You can also splash with 6ish ounces of seltzer for an equally sippable non-alcoholic cocktail.) Shake or stir until the cube completely dissolves, and you're all set for a toast.
With two packs of 12 cubes each, you'll have enough to host your own cocktail party with some salty snacks on the side.