Details

This bestselling cheese is made with garlic and Italian herbs for a sophisticated flavor to our creamy cultured cashew cheese. You’ll love it as a rich pasta sauce, a zesty pizza topping, or accompanying a Mediterranean snack platter. It is naturally low in saturated fat and a good source of protein.

100% Vegan. Gluten-Free. Soy-Free. Lactose-Free. Sesame-Free. Dairy-Free. No palm or coconut oil. Non-GMO. Kosher Parve.

Ingredients

Cashews, Filtered Water, Sea Salt, Cultured Brown Rice, Lemon Juice, Scallions, Garlic, Onion, White Pepper, Basil, Oregano, Cultures.

Directions

Perishable. Keep refrigerated.

Consume within one week of sell by date, or opening, whichever is earlier.

Warnings

Contains Tree Nuts