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Kasia's Pierogies, Sauerkraut
Kasia's Pierogies, Sauerkraut
14 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 36 min
Customer since 2020
Hilliard, OH
Apr 2024
Order delivered in 33 min
Customer since 2023
Westerville, OH
Apr 2024
Order delivered in 45 min
Customer since 2023
Columbus, OH
About
Details
Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. www.kasiasdeli.com.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sauerkraut (cabbage, Water, Salt, Less Than 1/10 Of 1% Of Sodium Benzoate And 1/50 Of 1% Sodium Bisulfite Added For Color Retention), Water, Onions, Soybean Oil, Liquid Whole Eggs, Egg Whites, Vegetable Seasoning (salt, Sugar, Dehydrated Vegetables (parsley, Celery, Garlic And Onion), Spices And Herbs), Salt, Pepper, Rice Flour.
Directions
For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.
Warnings
Contains: egg, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 600mg25%
- Total Carbohydrate 34g11%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 5g
Details
Homestyle filled dumplings. Easy to prepare. Homestyle pierogi. Old world goodness. Since 1982. Heat & serve. Serve Kasia's Pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or your favorite sauce or topping. Satisfaction guaranteed. www.kasiasdeli.com.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sauerkraut (cabbage, Water, Salt, Less Than 1/10 Of 1% Of Sodium Benzoate And 1/50 Of 1% Sodium Bisulfite Added For Color Retention), Water, Onions, Soybean Oil, Liquid Whole Eggs, Egg Whites, Vegetable Seasoning (salt, Sugar, Dehydrated Vegetables (parsley, Celery, Garlic And Onion), Spices And Herbs), Salt, Pepper, Rice Flour.
Directions
For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter or oil. Place Pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp of salt if desired). Add Pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 min fresh, 2-3 min frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze.
Warnings
Contains: egg, wheat, soy.
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