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Linda Majzlik
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A Vegan Taste of Greece (Vegan Cookbooks) Paperback – April 1, 2004

by Linda Majzlik (Author)
4.2 4.2 out of 5 stars 9 ratings
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.

Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.

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  1. Print length
    128 pages
  2. Language
    English
  3. Publisher
    Jon Carpenter Publishing
  4. Publication date
    April 1, 2004
  5. Dimensions
    6 x 0.4 x 9 inches
  6. ISBN-10
    189776684X
  7. ISBN-13
    978-1897766842
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About the Author

Linda Majzlik is the author of the Vegan Cookbooks series.

Product details

  • Publisher ‏ : ‎ Jon Carpenter Publishing (April 1, 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 189776684X
  • ISBN-13 ‏ : ‎ 978-1897766842
  • Item Weight ‏ : ‎ 7.2 ounces
  • Dimensions ‏ : ‎ 6 x 0.4 x 9 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 9 ratings

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Linda Majzlik

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Customer reviews

4.2 out of 5 stars
9 global ratings

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Top reviews from the United States

  • Kindle Customer
    5.0 out of 5 stars Greek Vegan Recipes-are wonderful!
    Reviewed in the United States on February 18, 2016
    Verified Purchase
    A Vegan Taste of Greece is definitely a wonderful collection of vegan Greek recipes. It is a rare book among Greek cookbooks-and completely satisfying as both a vegan and a Greek cookbook. I gave it as a Christmas gift to a vegan friend who was absolutely thrilled with it. If you favor a vegan diet and have never eaten Greek food you will be amazed with the delicious recipes found in it. And if you love Greek food and are no longer able to eat meat, you will love this book.
    2 people found this helpful
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  • Its okay to be loved
    5.0 out of 5 stars Good
    Reviewed in the United States on August 26, 2018
    Verified Purchase
    Good
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  • Lisa Peppas
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on January 27, 2015
    Verified Purchase
    Great recipes that keep that Greek feel but without the meat.
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  • K. Quinn
    4.0 out of 5 stars great tastes
    Reviewed in the United States on May 4, 2008
    I didn't know about many greek vegan dishes. Most of the greek restaurants I have been to may have a few vegetarian dishes, but not many. This book opened my eyes (and stomach!) to the delights of vegan greek cooking.
    One person found this helpful
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  • ReadCookBake
    1.0 out of 5 stars Don't bother
    Reviewed in the United States on September 18, 2006
    This is a poorly researched book. Greek cuisine has a wealth of vegan recipes based on vegetables and pulses and one would expect to find them replicated here. Most of them are not. Lenten baking recipes omit eggs and dairy products and not even these recipes are replicated here. It's true that the cost of this book is low: you get what you pay for.
    9 people found this helpful
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Top reviews from other countries

  • Laura
    5.0 out of 5 stars Great little book
    Reviewed in the United Kingdom on June 16, 2021
    Verified Purchase
    Exactly what I was after, simple Greek vegan recipes.
    Feels like an old school recipe book that your granny would have had.
    No obscure ingredients, all supermarket standards.
    No photos, but I know what the dishes look like anyway.
    I might not have a Greek holiday this year, but I can still get those beautiful flavours.
    Well recommended.
    Customer image
    Laura
    5.0 out of 5 stars
    Great little book

    Reviewed in the United Kingdom on June 16, 2021
    Exactly what I was after, simple Greek vegan recipes.
    Feels like an old school recipe book that your granny would have had.
    No obscure ingredients, all supermarket standards.
    No photos, but I know what the dishes look like anyway.
    I might not have a Greek holiday this year, but I can still get those beautiful flavours.
    Well recommended.
    Images in this review
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  • Mrs. LH Scott Thompson
    5.0 out of 5 stars fabulous cook book
    Reviewed in the United Kingdom on December 29, 2008
    Verified Purchase
    when i bought this last year i immediatley scoured it for some recipes, found a load of favourites in it and have earmarked the rest of her series on my wish list try the bulgar wheat, leek and bean casserole thing its well nice and yummy
    Report
  • nicolaluk
    4.0 out of 5 stars some really great recipes
    Reviewed in the United Kingdom on August 31, 2007
    Verified Purchase
    I was wary about buying this book due to a poor review on here, however, I dont regret buying it at all. The are some great recipes in here, and I love the mezedes section, with lots of dips, spreads and gyros to name but a few. Everything I have made from here has been successful, and delicious.
    be warned however that there are recipes that use tvp etc and vegan chesses,soya milk and yogurt but by no means all of them. I only gave it a 4 star rating because of the lack of pictures( though that doesnt really bother me as my dishes rarely even remotely resemble cookbook pictures!)
    One person found this helpful
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