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Bring your appetite on board, because you're in for a treat!

 

We’re proud of the distinct in-flight dining experience we offer our guests. 

Hawaiian Airlines takes in-flight meals to a whole new level thanks to our award-winning executive chefs. 

We offer exquisite, island-inspired meals created by MW Restaurant Executive Chefs, Wade Ueoka and Michelle Karr- Ueoka. From savory island-inspired dishes to enticing desserts made by one of the premier pastry Chefs in Hawaii, our culinary offerings will be unlike anything you've ever been served on an airplane. 

You’ll also enjoy a wide array of complimentary drinks to make your flight as enjoyable and relaxing and possible. 

So, kick back and enjoy!

Vegetarian, vegan, and gluten free and child meals are available on all international inbound and outbound flights (with the exception of South Pacific destinations including: PPT, PPG, and RAR) in Business Class and Main Cabin, by request, at least 48 hrs prior to your flight.* To pre-order any of these special meals, please call our reservations department or your travel agent.

If our complimentary meals (regular, vegetarian, vegan or gluten free or child) do not meet your specific dietary needs, we welcome you to bring your own meals on board.

*Pre-orders for these special meals will not be taken at the gate or inflight.

Award Winning In-Flight Dining

Island-inspired meals for every palate

 
Dining and Drinks