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This Bundle Contains
Taste Your Way Along the Pacific Coastline.
A deliciously refreshing gin that truly tastes like California in a glass, Gray Whale Gin celebrates the Pacific coastline and its unique and bountiful botanicals that follow the same path as the majestic Gray Whale’s 12,000-mile migratory journey. Gray Whale Gin is perfected with sustainably sourced or wildly foraged ingredients. First, the journey begins with the aroma of citrus, followed by juniper and a subtle hint of cool, coastal fir trees. As you move further up the coast, fresh mint and the umami flavors of kombu sea kelp are rounded out by a beautiful, creamy almond finish.
By supporting Gray Whale, you’re supporting ocean conservation efforts through our partnerships with Oceana and 1% for the Planet. Let’s give back to the oceans that give so much to us.
DETAILS
• 100% Gluten-Free
• Seven times distilled
• Wildly foraged or sustainably sourced botanicals
• 1% for the Planet member
• Oceana, protecting our oceans
AWARDS
• Gold Medal, 2023 SIP Awards
• Gold Medal, 2023 Los Angeles International Spirits Competition
• 91 Points, 2023 International Wine & Spirits Competition
• 92 Points & Gold Medal, 2023 San Diego International Wine & Spirits Challenge
• 92 Points, 2022 Ultimate Spirits Challenge
• Gold Medal, 2022 San Francisco World Spirits Competition
• 95 Points & Gold Medal, 2022 International Wine & Spirits Competition
Product Type | Gin |
Style | Dry Gin |
ABV | 43% |
Dietary | Gluten Free |
Country | United States |
Region | California |
Our journey starts in Temecula Valley with our limes; they are hand zested before distillation, weaving bright citrus notes into every batch. Next, we stop in Big Sur for our juniper, which is wild foraged from the rocky coastline and is the heart of our superbly smooth gin.
Next on our journey is Santa Cruz, which is harvested from a family farm; every batch imparts a perfect amount of cool California mint. After that comes Sonoma, where our fir trees are sourced from an organic farm, imparting a cool pine coastal quality to our gin.
Our kombu sea kelp is next on our journey, which is wild foraged from the Mendocino coast, adding an earthy umami flavor profile. Finally, we stop in Capay Valley to harvest our almonds from an orchard. This final botanical gives our gin a delicate mouthfeel and a creamy finish.
2 parts | Gray Whale Gin |
.75 parts | Salted Simple Syrup |
.75 parts | Fresh Lime Juice |
Add | Soda Water |
Garnish | Mint Sprig |
1 | To make salted simple syrup, combine 1 cup water, 1 cup sugar, and 1 tsp. salt in a saucepan. Heat until sugar and salt are fully dissolved. Let cool before use. |
2 | To make the Oceanside cocktail, add all ingredients into a cocktail shaker with ice. |
3 | Shake for 3-4 seconds. |
4 | Strain into a Collins glass over fresh ice. |
5 | Top with soda water and garnish with mint sprig. |
Taste Your Way Along the Pacific Coastline.
A deliciously refreshing gin that truly tastes like California in a glass, Gray Whale Gin celebrates the Pacific coastline and its unique and bountiful botanicals that follow the same path as the majestic Gray Whale’s 12,000-mile migratory journey. Gray Whale Gin is perfected with sustainably sourced or wildly foraged ingredients. First, the journey begins with the aroma of citrus, followed by juniper and a subtle hint of cool, coastal fir trees. As you move further up the coast, fresh mint and the umami flavors of kombu sea kelp are rounded out by a beautiful, creamy almond finish.
By supporting Gray Whale, you’re supporting ocean conservation efforts through our partnerships with Oceana and 1% for the Planet. Let’s give back to the oceans that give so much to us.
DETAILS
• 100% Gluten-Free
• Seven times distilled
• Wildly foraged or sustainably sourced botanicals
• 1% for the Planet member
• Oceana, protecting our oceans
AWARDS
• Gold Medal, 2023 SIP Awards
• Gold Medal, 2023 Los Angeles International Spirits Competition
• 91 Points, 2023 International Wine & Spirits Competition
• 92 Points & Gold Medal, 2023 San Diego International Wine & Spirits Challenge
• 92 Points, 2022 Ultimate Spirits Challenge
• Gold Medal, 2022 San Francisco World Spirits Competition
• 95 Points & Gold Medal, 2022 International Wine & Spirits Competition
Product Type | Gin |
Style | Dry Gin |
ABV | 43% |
Dietary | Gluten Free |
Country | United States |
Region | California |
Our journey starts in Temecula Valley with our limes; they are hand zested before distillation, weaving bright citrus notes into every batch. Next, we stop in Big Sur for our juniper, which is wild foraged from the rocky coastline and is the heart of our superbly smooth gin.
Next on our journey is Santa Cruz, which is harvested from a family farm; every batch imparts a perfect amount of cool California mint. After that comes Sonoma, where our fir trees are sourced from an organic farm, imparting a cool pine coastal quality to our gin.
Our kombu sea kelp is next on our journey, which is wild foraged from the Mendocino coast, adding an earthy umami flavor profile. Finally, we stop in Capay Valley to harvest our almonds from an orchard. This final botanical gives our gin a delicate mouthfeel and a creamy finish.
2 parts | Gray Whale Gin |
.75 parts | Salted Simple Syrup |
.75 parts | Fresh Lime Juice |
Add | Soda Water |
Garnish | Mint Sprig |
1 | To make salted simple syrup, combine 1 cup water, 1 cup sugar, and 1 tsp. salt in a saucepan. Heat until sugar and salt are fully dissolved. Let cool before use. |
2 | To make the Oceanside cocktail, add all ingredients into a cocktail shaker with ice. |
3 | Shake for 3-4 seconds. |
4 | Strain into a Collins glass over fresh ice. |
5 | Top with soda water and garnish with mint sprig. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol