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Siggi's Yogurt, Icelandic Style Cream-Skyr, Low-Fat, Strained, Pumpkin & Spice
Siggi's Yogurt, Icelandic Style Cream-Skyr, Low-Fat, Strained, Pumpkin & Spice
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About
Details
2% milkfat. 11 g sugar. 14 g protein. 130 calories. Grade A. This is a new flavor. Why not give it a try? Like us! (We certainly like you) facebook.com/siggisdairy. Please tear the sleeve off here to: recycle the paper sleeve separately; read more about our story on the inside. Live Cultures: B. lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, S. thermophilus. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms in New York State who don't use rBGH growth hormones. We hope you enjoy, Sigg. All natural. Milk from grass fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBGH. Certified Gluten-Free. Milk produced without the use of recombinant bovine growth hormone.
Ingredients
Pasteurized Skim Milk, Cane Sugar, Pasteurized Cream, Pumpkin, Cinnamon, Vanilla Bean Extract, Lemon Juice, Nutmeg, Live Active Cultures
Directions
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 70mg3%
- Total Carbohydrate 13g4%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 14g
Details
2% milkfat. 11 g sugar. 14 g protein. 130 calories. Grade A. This is a new flavor. Why not give it a try? Like us! (We certainly like you) facebook.com/siggisdairy. Please tear the sleeve off here to: recycle the paper sleeve separately; read more about our story on the inside. Live Cultures: B. lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, S. thermophilus. Skyr is the name for thick yogurt in Icelandic. Skyr is traditionally made from skim milk so cream-skyr refers to the quite delicious practice of putting a little bit of cream back into the skyr for a richer touch. As with all of our products, there is nothing artificial in our cream-skyr, and all of our milk comes from family farms in New York State who don't use rBGH growth hormones. We hope you enjoy, Sigg. All natural. Milk from grass fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBGH. Certified Gluten-Free. Milk produced without the use of recombinant bovine growth hormone.
Ingredients
Pasteurized Skim Milk, Cane Sugar, Pasteurized Cream, Pumpkin, Cinnamon, Vanilla Bean Extract, Lemon Juice, Nutmeg, Live Active Cultures
Directions
Keep refrigerated.