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This compact slicer is an excellent entry-level addition to small operations like coffee shops that require occasional slicing and have limited countertop space available. Whether you need sliced product for sandwiches, appetizers, or even salads, this unit's belt-driven 1/4 hp motor and 10" wide blade allow it to handle approximately 30 minutes of cutting meat and vegetables per day.
This unit comes with a NEMA 5-15P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
"This Global slicer is a very good slicer for the money. You can get the more expensive models and, yes they are of higher quality, but this one is a really good value for the money. Solid (it's heavy!) and the knobs and movable parts are well made. Overall recommended item."
Read More ReviewsThe compact 17 1/4" x 19" footprint saves countertop space while accommodating product as large as 8 5/8" x 6 7/8" x 7 1/4" in size.
Small teeth combine with an ergonomic handle to provide an excellent grip and stability, even when slicing longer products.
Starting and stopping the slicer is as easy as pressing a button that has a protective covering to prevent damage from juices.
A simple dial gives you complete control over your product's thickness, with 15 options from the thinnest slices to 9/16" cuts.
Four strong, rubber feet grip your tabletop or countertop to help ensure safe, non-skid use during operation.
The 10" blade is razor sharp so that it can effortlessly cut through product, and it is surrounded by a knife ring guard to help protect users.
The removable, easy-to-clean sharpener is mounted atop the unit and features 2 stones that effectively keep the slicer's blade from dulling.
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Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
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Slices Cheese
Attention CA Residents:
Specsheet
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Instructions
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Globe Slicer Selection Guide
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This Global slicer is a very good slicer for the money. You can get the more expensive models and, yes they are of higher quality, but this one is a really good value for the money. Solid (it's heavy!) and the knobs and movable parts are well made. Overall recommended item.
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