Jasmine Oolong Tea

TeaVivre’s Jasmine Oolong Tea is made from fresh jasmine pods and processed through multiple Scenting Crafts. Fully integrated with jasmine originating from Hengxian, Guangxi, and Oolong from Anxi, Fujian, this tea can sufficiently absorb the floral fragrance, which not only maintains the natural Oolong tea flavor, but also owns fresh and brisk floral aroma. When the fragrance of tea slowly drifts away, it seems to have the power of allowing tension, busyness or impetuousness of life to dissipate by letting your body relax, and mind calm.

When the fragrance of tea slowly drifts away, the body and mind relax, and the tension, busyness and impetuousness of life also dissipate instantly.

	Cup Method		Chinese Gongfu Method
	Teacup: 12oz / 355ml		Gaiwan: 3.8oz / 110ml
	212℉ / 100℃		212℉ / 100℃
	2 Teaspoons / 5g Tea		7g Tea
	Brewing time: 3 - 5 mins		6 steeps: rinse, 15s, 20s, 25s, 30s, 40s, 50s

Fujing Tea Garden, at an elevation of between 500 and 800 meters, is located in Huqiu, one of the main areas in Anxi that produce tie guan yin tea. The weather here is warm and moist all year, with an average temperature between 16 and 19℃, and average annual rainfall of about 1800ml.

Mr. Lin has been a professional tea farmer for more than forty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.

He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.

Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage.

Tie Guan Yin – Anxi

Anxi is in the southeastern part of Fujian, with a total area of almost 3000 square kilometers. The environment here is definitely suitable for planting trees in terms of temperature and rainfall. According to the records in the Anxi County Annuals, tea production in this region began during the Tang Dynasty and then grew and expanded throughout the Ming and Qing Dynasties, and flourished in the last century with a history of over one thousand years. Anxi is renowned as the capital of tea in Fujian, and in March 1995, it was named the Home of Chinese Oolong Tea by the Ministry of Agriculture.

Jasmine – Heng Xian

Produced in Guangxi, China, the jasmine used to scent this tea has earned primacy nationwide. The most outstanding area of production is Hengxian in Guangxi, known as “the city of Chinese jasmine” for its ability to produce both high-yield and high-quality flowers.

C. sinensis varietal Tieguanyin reproduces sexually and takes the form of a shrub with a medium-sized, oval-shaped leaf, deep emerald-green in color and thick but fragile, with the characteristic jagged edges. The dent of the leaf is thin, and the buds of this type grow to a purple-red color. It has earned the phrase “delicious but difficult” to describe it, as only fertile soil, qualified tea shrubs, and appropriate planting and cultivation methods can produce the highest-quality tieguanyin from this tree.