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Pederson's Natural Farms No Sugar Hickory Smoked Uncured Bacon, No Gestation Crates
Pederson's Natural Farms No Sugar Hickory Smoked Uncured Bacon, No Gestation Crates
10 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 35 min
Customer since 2018
Lancaster, OH
Apr 2024
Order delivered in 52 min
Customer since 2021
Delaware, OH
Apr 2024
Order delivered in 48 min
Customer since 2023
Canal Winchester, OH
About
Details
No nitrite, nitrate added (Except for naturally occurring nitrates in celery powder). (See nutritional panel for sugar & calorie content). No sugar! [Not a low calorie food.] No gluten. No lactose. No MSG. Paleo friendly. Guess what!?! Pederson's is making dreams come true all for the love of bacon! Meet your new obsession: Uncured No Sugar Hickory Smoked Bacon. With only five familiar ingredients, you can feel great about what you're feeding your body! Pork raised without the use of antibiotics or growth stimulants and fed no animal by-products - ever!. Minimally processed. No artificial ingredients. No preservatives. US inspected and passed by Department of Agriculture. Facebook. Twitter. Pinterest. Visit us at our website: www.pedersonsfarms.com.
Ingredients
Pork, Water, Less Than 2% Of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.
Directions
Keep refrigerated below 40 degrees at all times. Cooking Suggestions: Broil or pan fry in the conventional manner. Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 230mg10%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
No nitrite, nitrate added (Except for naturally occurring nitrates in celery powder). (See nutritional panel for sugar & calorie content). No sugar! [Not a low calorie food.] No gluten. No lactose. No MSG. Paleo friendly. Guess what!?! Pederson's is making dreams come true all for the love of bacon! Meet your new obsession: Uncured No Sugar Hickory Smoked Bacon. With only five familiar ingredients, you can feel great about what you're feeding your body! Pork raised without the use of antibiotics or growth stimulants and fed no animal by-products - ever!. Minimally processed. No artificial ingredients. No preservatives. US inspected and passed by Department of Agriculture. Facebook. Twitter. Pinterest. Visit us at our website: www.pedersonsfarms.com.
Ingredients
Pork, Water, Less Than 2% Of: Salt, Vinegar, Citrus Extracts, Pomegranate Extract, Rosemary Extract.
Directions
Keep refrigerated below 40 degrees at all times. Cooking Suggestions: Broil or pan fry in the conventional manner. Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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