Details

All-purpose seasoning. 38% less sodium than kikkoman regular soy sauce. See nutrition information for sodium content. Kikkoman less sodium soy sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular soy sauce. Use it as you would our regular soy sauce; for basting, marinating, as an ingredient in sauces, vegetable, stews and soups. Traditionally brewed. Over 300 years of excellence. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Brewed in USA.

Ingredients

Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.

Directions

Use it as you would our regular Soy Sauce; for basting, marinating, as an ingredient in sauces, vegetables, stews and soups.

Refrigerate after opening.

Warnings

Refrigerate after Opening