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Stonyfield Organic Dairy Free Vanilla Soy Yogurt
Stonyfield Organic Dairy Free Vanilla Soy Yogurt
5.3 oz100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
About
Details
Losing the lactose doesn’t mean sacrificing flavor! Stonyfield’s Organic Dairy Free yogurt is a delicious soy alternative for the lactose-challenged.
Made with a MissionWe started Stonyfield nearly 4 decades ago to produce foods that are better for children, families, family farmers & their cows, and the planet. Today, I'm proud to say we're more committed to that mission than ever.,
• Certified USDA Organic and Non-GMO Project Verified,
• Made with Milk from Pasture Raised Cows,
• Kosher Certified,
• Gluten Free,
• Vegan,
• Made With Love By A Certified B-Corp
Ingredients
Our Recipe: Cultured Pasteurized Organic Soy Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Calcium Carbonate, Pectin.
Directions
Organic Soy Yogurt, Vanilla
Warnings
Contains live active cultures: s. Thermophilus, l bulgaricus, l. Acidophilus and bifidus.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 40mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 6g
Details
Losing the lactose doesn’t mean sacrificing flavor! Stonyfield’s Organic Dairy Free yogurt is a delicious soy alternative for the lactose-challenged.
Made with a MissionWe started Stonyfield nearly 4 decades ago to produce foods that are better for children, families, family farmers & their cows, and the planet. Today, I'm proud to say we're more committed to that mission than ever.,
• Certified USDA Organic and Non-GMO Project Verified,
• Made with Milk from Pasture Raised Cows,
• Kosher Certified,
• Gluten Free,
• Vegan,
• Made With Love By A Certified B-Corp
Ingredients
Our Recipe: Cultured Pasteurized Organic Soy Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Calcium Carbonate, Pectin.
Directions
Organic Soy Yogurt, Vanilla
Warnings
Contains live active cultures: s. Thermophilus, l bulgaricus, l. Acidophilus and bifidus.