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From the manufacturer
America's Test Kitchen Approved
JK Adams is proud to be making award-winning rolling pins in the USA from sustainably-grown and -harvested North American hardwoods. In its most recent Equipment Review of Rolling Pins, America's Test Kitchen declared JK Adams pins the Top 3 rolling pins on the market
Maple Bakers Rolling Pin
French Dowel Rolling Pin
Lovely Rolling Pin
Patisserie Rolling Pin
Since 1944
At JK Adams, we believe that the kitchen is the heart of the home. It is this belief that drives us to create the highest quality, hand-crafted wood products for cooking and entertaining. Times have changed but we are proud to say that our values have not. We remain committed to producing high-quality products from sustainably harvested North American hardwoods in Dorset, Vermont. We’re a second-generation family-owned business with employees that have been with us for decades—and who are proud of the products we produce together. American made, guaranteed for life.
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Why Choose This Style Over a Standard Handle Style?
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J.K. Adams Story - Historia de J.K. Adams
J.K. Adams Company
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This Item  J.K. Adams FRP-1 Maple French Rolling Pin |  |  |  |  |  | |
| Price | $29.77 | $10.99 | -10% $18.00 List: $19.99 | $29.90 | $15.99 | -5% $15.99 Typical: $16.91 |
| Delivery | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 | Get it as soon as Wednesday, Apr 24 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Maneuverability | ||||||
| Sold By | Scottsdale Supplies | Amazon.com | Amazon.com | Hour Loop | musowood | Seven Stones Store |
| material | Beech Wood | Wood | Wood | Wood | Sapele Wood | Maple |
| size | — | 22in French | 20.5" long x 1.75" diameter | 1.5-inch by 20-inch | 17.5in French Rolling Pin | large |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
| weight | — | 12.8 ounces | 16 ounces | — | — | 1.1 pounds |
Reviews with images
LOVE the French rolling pin. HATE the sticker.
I fell in love with the French rolling pin at a friend's house in the early 80s, but only recently upgraded, even though I thought about it every time I used the big clunky rolling pin with the ball bearings and the central spindle. This rolling pin is great, and allows me better control over the thickness of the pie crust and tortillas and pizza crust, although there is a slight learning curve. It works differently than your mom's old rolling pin. The French rolling pin is also easier to keep clean. There is no place for crud to hide. I gave mine a light sanding with a Scotchbrite abrasive pad (as you'd use to scrub pots) and I rubbed mineral oil into it before the first use. It's fairly nonstick after that treatment. This French rolling pin is probably longer than your current rolling pin, and it needs more counter space when working, and that's a bit of a challenge in my cramped kitchen, but it's worth it for the other advantages. The only thing I really didn't like was the adhesive backed sticker that was permanently affixed to the rolling pin. The only way to remove it was to sand it off, and even then, some of the adhesive remained in the wood grain. What a ridiculous customer hostile mess! Why? So shoplifters can't swap barcodes with a cheaper item? Where's that Amazon hassle-free packaging when you need it? If some retail stores require a permanent sticker (shame on them), then seal the rolling pin in a plastic sleeve bag and put the sticker on the bag.
Top reviews from the United States
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Reviewed in the United States on November 16, 2022
Reviewed in the United States on May 15, 2012
Reviewed in the United States on March 11, 2016
LOVE the French rolling pin. HATE the sticker.
Reviewed in the United States on March 11, 2016
I fell in love with the French rolling pin at a friend's house in the early 80s, but only recently upgraded, even though I thought about it every time I used the big clunky rolling pin with the ball bearings and the central spindle. This rolling pin is great, and allows me better control over the thickness of the pie crust and tortillas and pizza crust, although there is a slight learning curve. It works differently than your mom's old rolling pin. The French rolling pin is also easier to keep clean. There is no place for crud to hide. I gave mine a light sanding with a Scotchbrite abrasive pad (as you'd use to scrub pots) and I rubbed mineral oil into it before the first use. It's fairly nonstick after that treatment. This French rolling pin is probably longer than your current rolling pin, and it needs more counter space when working, and that's a bit of a challenge in my cramped kitchen, but it's worth it for the other advantages. The only thing I really didn't like was the adhesive backed sticker that was permanently affixed to the rolling pin. The only way to remove it was to sand it off, and even then, some of the adhesive remained in the wood grain. What a ridiculous customer hostile mess! Why? So shoplifters can't swap barcodes with a cheaper item? Where's that Amazon hassle-free packaging when you need it? If some retail stores require a permanent sticker (shame on them), then seal the rolling pin in a plastic sleeve bag and put the sticker on the bag.
Reviewed in the United States on March 11, 2016
Images in this review
Reviewed in the United States on February 13, 2018
Top reviews from other countries
Caitlin Nicole
Nice rolling pin! I have useful trick to get sticker off
Reviewed in Canada on January 31, 2024
Caitlin Nicole
Reviewed in Canada on January 31, 2024
Images in this review
CoryBaldwin
Unbelievable quality for the price
Reviewed in Canada on November 12, 2023