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San-J Soy Sauce, Naturally Brewed, Organic Shoyu
San-J Soy Sauce, Naturally Brewed, Organic Shoyu
20 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Apr 2024
Order delivered in 43 min
Customer since 2016
Columbus, OH
Apr 2024
Order delivered in 54 min
Customer since 2019
Columbus, OH
Apr 2024
Order delivered in 59 min
Customer since 2022
Worthington, OH
About
Details
No artificial preservatives. No msg added. USDA organic. Non GMO Project verified. nongmoproject.org. Certified organic - Quality Assurance International. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavor. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Brewed of Premium Tamari, established in 1804, Japan. Certified Organic by Quality Assurance International, Inc. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Visit www.san-j.com for free recipes. Product of USA and Japan.
Ingredients
Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (to Preserve Freshness).
Directions
Refrigeration recommended after opening.
Warnings
Allergen information: this product contains soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Sodium 980mg41%
- Total Carbohydrate 1g0%
- Protein 2g
Details
No artificial preservatives. No msg added. USDA organic. Non GMO Project verified. nongmoproject.org. Certified organic - Quality Assurance International. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavor. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Brewed of Premium Tamari, established in 1804, Japan. Certified Organic by Quality Assurance International, Inc. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Visit www.san-j.com for free recipes. Product of USA and Japan.
Ingredients
Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol (to Preserve Freshness).
Directions
Refrigeration recommended after opening.
Warnings
Allergen information: this product contains soy and wheat ingredients.
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