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My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling * Hardcover – Illustrated, 6 Sept. 2018

by Jennifer Joyce (Author)
4.7 4.7 out of 5 stars 96 ratings
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MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES

Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live.

A modern Asian cookbook: Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking.

Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.

If you are a fan of Asian cookbooks such as 101 Asian Dishes You Need to Cook Before You Die, Lucky Peach, or David Chang's Momofuku you will love creating your own mouth-watering Asian dishes with Jennifer Joyce's My Asian Kitchen.

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  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Murdoch Books
  4. Publication date
    6 Sept. 2018
  5. Dimensions
    19.69 x 2.86 x 26.67 cm
  6. ISBN-10
    1760527734
  7. ISBN-13
    978-1760527730
  8. See all details
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From the Publisher

vietnam rolls, white noodles, seafood, leafy green vegatables, carrot, ginger, chillies, mango

My Asian Kitchen

Creating Gyoza dumplings:

Final result (before cooking)

Dough, filling, hands.

Water, dough, fillings, hands

wrap, dough, filling, hands

wrapping, origami, dough, filling, hands

wrapping, hands, crescent, filling, dough

dumplings, cooking, circle, steam

Finished gyoza, oil, sesame seeds, cooked.

Japan, vegetable miso curry, vegetarian, steamed rice, sweet potatoes, onions, ginger, cloves

Product description

Review

"There are plenty of easily sourced and assembled dishes for all tastes and skill levels, and Joyce's takes on ramen and her diagrams for spring roll, wonton, and gyoza assembly will put timid cooks at ease."--Publisher's Weekly

London culinary expert Jennifer Joyce's My Asian Kitchen provides tempting access to classic and contemporary recipes with Asian origins.--Terry Hong, Shelf Awareness

About the Author

Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heels and Skinny Meals in Heels.

Product details

  • Publisher ‏ : ‎ Murdoch Books; Illustrated edition (6 Sept. 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1760527734
  • ISBN-13 ‏ : ‎ 978-1760527730
  • Dimensions ‏ : ‎ 19.69 x 2.86 x 26.67 cm
  • Customer reviews:
    4.7 4.7 out of 5 stars 96 ratings

Customer reviews

4.7 out of 5 stars
96 global ratings

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Customers say

Customers find the recipes in the book delicious and easy to follow. They appreciate the straightforward approach and visually appealing pictures. The book is described as amazing, lovely, and a great way to make great food achievable.

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TasteEase of useVisual quality
12 customers mention ‘Taste’12 positive0 negative

Customers enjoy the recipes in the book. They find the food delicious, lovely, and easy to prepare. The authentic taste and instructions inspire them to cook great food.

"Love Jennifer Joyce’s recipe books and this is no exception. Delicious, clear, easy to follow recipes with tantalising pictures...." Read more

"...Its wonderful and a book to inspire even the most reluctant home cook. Being in a hurry, I tend to make old fashioned stews and mash (safety first!)..." Read more

"...He made the family an amazing asian feast at new year. Everything was delicious. He was as delighted as we were with the recipes" Read more

"...Uncomplicated instructions and authentic taste make this one of my favourite cook books...." Read more

7 customers mention ‘Ease of use’7 positive0 negative

Customers find the book easy to understand with clear steps and a straightforward approach. They appreciate the illustrations and Jennifer Joyce's no-nonsense style.

"...Delicious, clear, easy to follow recipes with tantalising pictures...." Read more

"...but this beautifully illustrated book and no nonsense approach by Jennifer Joyce has got my culinary imagination firing...." Read more

"...Uncomplicated instructions and authentic taste make this one of my favourite cook books...." Read more

"So much variety with clear instructions and great photos, just get it!" Read more

3 customers mention ‘Visual quality’3 positive0 negative

Customers find the book visually appealing. They appreciate the tantalizing pictures and the straightforward approach by Jennifer Joyce.

"...Delicious, clear, easy to follow recipes with tantalising pictures...." Read more

"...but this beautifully illustrated book and no nonsense approach by Jennifer Joyce has got my culinary imagination firing...." Read more

"So much variety with clear instructions and great photos, just get it!" Read more

We’ve not stopped trying these recipes
5 out of 5 stars
We’ve not stopped trying these recipes
My daughter bought this book , I ordered the next day .love it . We have cooked loads in the last two days . Lockdown fav .
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Top reviews from United Kingdom

  • Kirsteen
    5.0 out of 5 stars Buy the book, stock up on ingredients and enjoy.
    Reviewed in the United Kingdom on 25 May 2021
    Verified Purchase
    Love Jennifer Joyce’s recipe books and this is no exception. Delicious, clear, easy to follow recipes with tantalising pictures.

    Sure you might need to stock up on some ingredients, but it’s worth it, plus we had a fun trip to our local Asian supermarket.

    The books is worth buying for the Taiwanese fried chicken alone. But fear not, there are lots of healthy, fresh recipes too.
    Helpful
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  • jessica grove
    5.0 out of 5 stars A cookery book to inspire
    Reviewed in the United Kingdom on 1 December 2018
    Verified Purchase
    I stumbled across this book by pure accident (a friend bought it for me for my birthday). Its wonderful and a book to inspire even the most reluctant home cook. Being in a hurry, I tend to make old fashioned stews and mash (safety first!) but this beautifully illustrated book and no nonsense approach by Jennifer Joyce has got my culinary imagination firing. This is an easy, step by step book to help me along the way . I can't wait to get going!
    One person found this helpful
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  • linda jamieson
    4.0 out of 5 stars Excellent recipes
    Reviewed in the United Kingdom on 5 January 2020
    Verified Purchase
    Bought for my son in law. He made the family an amazing asian feast at new year. Everything was delicious. He was as delighted as we were with the recipes
    Helpful
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  • carole shibley
    5.0 out of 5 stars One of my favourite cook books
    Reviewed in the United Kingdom on 25 June 2021
    Verified Purchase
    What more can I say! Favourite recipes so far grilled salmon with sticky tamarind sauce and chairman mao’s pork belly. Uncomplicated instructions and authentic taste make this one of my favourite cook books. Since it’s not possible to travel to far off places the recipes in this book bring the food from far off places into the home.
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  • Altin
    5.0 out of 5 stars Easy to follow recipes!
    Reviewed in the United Kingdom on 17 November 2018
    Verified Purchase
    I LOVED this book! After trying my first dish and it being a huge success, I have not stopped trying the dishes. The sauces that go with the dishes are amazing, I can’t belive how they elevate a dish to another level. Have now bought earlier books by the amazing Jennifer Joyce. Thanks for making great food achievable.
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  • Amazon Customer
    5.0 out of 5 stars Beautiful, yummy book!
    Reviewed in the United Kingdom on 10 February 2022
    Verified Purchase
    So much variety with clear instructions and great photos, just get it!
    Helpful
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  • victoria
    5.0 out of 5 stars an inspiration
    Reviewed in the United Kingdom on 13 September 2018
    Verified Purchase
    So excited to get Jennifer Joyce's latest inspiring Cook book through the post , we have already made the best ever chicken sate, punchy and fresh as it should be . Easy to follow recipes and clear useful instruction.
    I am so impressed with her work and will be recommending this book to all my other Keen Asian cooking friends.
    5 people found this helpful
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  • 611778
    5.0 out of 5 stars Top book #1
    Reviewed in the United Kingdom on 20 January 2021
    Verified Purchase
    As a lover of Asian food this is one of the best cook books for Asian cuisine ever, I'd even put it right up there with Charmaine Solomons' Asian cookbook which is an absolute staple if you love Asian food
    2 people found this helpful
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Top reviews from other countries

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  • Mom 4 Quality
    5.0 out of 5 stars Amazing Asian Recipes I never imagined I could make
    Reviewed in the United States on 3 November 2019
    Verified Purchase
    First started to follow Joyce after taking a cooking class from her in London @ Books for Cooks in Notting Hill. Have bought a couple of her books, so decided to buy My Asian Kitchen about a month ago. Have since become slightly obsessed with it, making foods I had thought about trying, but never really considered - just didn't know where to start and also didn't dare to try when having guests. I am in LA and we entertain a lot - everyone here loves Asian food but in our area there are surprisingly few asian restaurants, more are just for delivery. Last weekend we hosted a small group of our son's friends and their parents, and decided to try the chicken gyozas - dumplings - with miso lemon sauce - looked safe enough to serve on first try. Also made grilled prawns marinated in ginger sauce. Both recipes a huge hit - with both parents and kids - casual and bit sophisticated at same time, perfect for our guests, delicious and simple to make. I am now excited to continue exploring more recipes - last night I made fried rice with fried egg and crispy fried shallots for my family and thinking about trying braised pork belly in Bao buns, daughter's request. looks amazing. I am always trying to find nice hostess gifts and have just purchased 4 for upcoming holiday parties, excited to gift them. Photos inspiring and recipes healthy and flavorful, and so far - simple to make!
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  • Vielhoerer
    3.0 out of 5 stars kleine Enttaeuschung
    Reviewed in Germany on 11 August 2020
    Verified Purchase
    Im Vergleich zu streetfood eine kleine Enttaeuschung.
    Wenig Vielfalt oder inspirierte Rezepte.
    Report
  • Other
    5.0 out of 5 stars Great cookbook - great gift!
    Reviewed in the United States on 18 October 2018
    Verified Purchase
    This beautiful cookbook really lets you in on some fantastic Asian flavours and recipes! I found it easy to follow and have made some delicious dishes!
    Report