$8.99 sale price when purchased online
$9.49 list price
Target Online store #3991
About this item
Highlights
- Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods
- Baking with almond flour is simple: use in recipes for almond flour pancakes, cookies, coffee cake, quick breads, muffins and more
- As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates
- Use it as a low carb flour alternative in place of bread crumbs in meatballs, or as a coating for chicken and fish
Description
Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Serving Size: 2 tbsp
Serving Per Container: about32
Amount Per Serving:
Calories: 80
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 3g1%
Dietary Fiber 2g7%
Sugars 1g
Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 34mg2%
Iron 1mg6%
Potassium 105mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
ingredient: blanched almonds.
Allergens & Warnings:
Contains: tree nuts (almonds).Contains: Almonds
May Contain: Soy, Other Tree Nuts
State of Readiness: Ingredient
Form: Powdered
Features: Non-GMO
Dietary Needs: Gluten-Free, Non-GMO Project Verified
Package Quantity: 1
Net weight: 16 Ounces
TCIN: 14777847
UPC: 039978053817
Item Number (DPCI): 261-06-0103
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 6.81 inches length x 6.07 inches width x 3.18 inches height
Estimated ship weight: 1.01 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Is this unblanched almond flour?
submitted by Rachel - 5 years ago
A: It is made from blanched almonds.
submitted byAnonymous - 4 years ago
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$5.49($0.34/ounce)
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4.7 out of 5 stars with 242 ratings
Summary of reviews
This almond flour is a versatile and high-quality ingredient that guests love for its ability to enhance a variety of baked goods. Many have successfully used it in gluten-free recipes, keto diets, and healthy baking alternatives, praising its fine texture and mild flavor. While some guests noted the price and bag size as concerns, the overall consensus is that it delivers excellent results in cookies, breads, and pastries, making it a staple in their kitchens.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.8 out of 5 stars with 452 reviews
quality: 4.41 out of 5
value: 4.07 out of 5
84% would recommend
25 recommendations
Good quality but too expensive.
4 out of 5 stars
Thumbs down graphic, would not recommend
PumpkinPie - 2 months ago, Verified purchaser
I bought this to make almond paste and frangipane easier than pulsing almonds. It worked out fabulously - but for the price to quantity ratio it will likely be the one and only time I purchase it. I’ll stick to pulsing down slivered almonds.
Dont get excited to use this
1 out of 5 stars
Thumbs down graphic, would not recommend
No - 5 months ago
Absolute trash. Read everything online to make sure I portioned correctly. I make the same cookies almost twice a week. And this obliterated them and they taste awful. Will not be purchasing again.
1 reply from Bob's Red Mill team - 5 months ago
Hello and thank you for your review. Almond Flour can be tricky to use especially if you are using it to replace regular/wheat flour in a recipe. We would love to hear more details about your experience and possibly troubleshoot if it would be helpful. You can reach us at customerservice@bobsredmill.com.
Great Gluten Free Flour Substitute
5 out of 5 stars
Thumbs up graphic, would recommend
Misty - 1 year ago
I used this to make healthier gluten free sugar cookies. It’s a phenomenal substitute!
Excellent for low carb muffins!!
5 out of 5 stars
Thumbs up graphic, would recommend
Shannon - 1 year ago, Verified purchaser
Great for baking! Made blackberry lemon muffins with this almond flour brown sugar substitute eggs and greek yogurt and they turned out super moist and flavorful. Almond flour is my new go-to for healthy baking. Yes it’s a bit pricey but still less than having health related issues :) Will be using it in brownies next.
I love it
5 out of 5 stars
Thumbs up graphic, would recommend
Lovemyfamily - 1 year ago, Verified purchaser
I love this! I've made almond bread and recently I made keto blueberry muffins and came out delicious!!! Totally Recommend!
Good
5 out of 5 stars
Thumbs up graphic, would recommend
TMB20RAL - 2 years ago, Verified purchaser
Solid brand and consistent quality. I will still sift it before adding to whatever I am baking just for it to be a little "lighter" and typically I add it to a gluten-free flour mix to bulk it up just a tad. If you bake alot or tend to make bigger batches, the bag is on the smaller side, and it will not last super long. But it is a good flour and worth trying.
Too expensive !
1 out of 5 stars
Thumbs down graphic, would not recommend
Swallowdontabort - 2 years ago, Verified purchaser
didn't realize what a small bag this was for the price. I literally had a small amount left (1/4 cup) after using 2 cups to make keto bread. that's a crazy price for only enough to make one small loaf of Keri bread.
yum
5 out of 5 stars
Thumbs up graphic, would recommend
Alena - 3 years ago, Verified purchaser
i made banana almond cookies with this and it tasted yummy! super healthy alternative to white flour
Great taste - Using as a bread crumb substitute
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
Lately I’ve been using this as a substitute for bread crumbs! I use them in meatballs, and the subtle flavor really compliments ground beef. Tastes great!
loved it
5 out of 5 stars
Thumbs up graphic, would recommend
great only hwen on sale - 3 years ago, Verified purchaser
great price even at full price bc its hard to find
Great flour
5 out of 5 stars
Thumbs up graphic, would recommend
pookie - 3 years ago, Verified purchaser
Great for paleo recipes, and making healthier swaps. I don’t have one complaint, and Bobs Red Mill is a great company that I can count on to be consistent and worth the money.
Love the Waffles...make extra to freeze!
5 out of 5 stars
SandraB - 3 years ago
originally posted on Bob's Red Mill
I usually make waffles with the pancake mix. I always add cinnamon and usually sift in powdered buttermilk and chopped pecans. They are a big hit with the grandchildren. I usually increase the batter when making for myself, so I can freeze a few to pop in the toaster next time!!!
Just wonderful!!
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
Quality!! Just wonderful!! Lots of compliments from my cake!!
Just the right thing
5 out of 5 stars
Thumbs up graphic, would recommend
3ferts - 3 years ago, Verified purchaser
Perfect for making Macarons!
Super - fine Almond flour is fine and super!
5 out of 5 stars
Peggy R - 3 years ago
originally posted on Bob's Red Mill
My favorite way to use super-fine Almond Flour is when I am making sugar free frosting for cakes, cupcakes, and cinnamon rolls. It really adds a great texture and flavor!
Keeps for months in the freezer.
5 out of 5 stars
Tessa B - 3 years ago
originally posted on Bob's Red Mill
Great in quick breads, cookies, pancakes. Adds extra layer of flavor.
Product as expected
5 out of 5 stars
Thumbs up graphic, would recommend
Dh2016 - 3 years ago, Verified purchaser
Product was as expected
Great for keto baking
5 out of 5 stars
Jane B - 3 years ago
originally posted on Bob's Red Mill
We started keto several weeks ago. I can make lovely little mug cakes and biscuits that are just wonderful! If you are using this for baking, it's better to get the super fine flour made from blanched almonds. Very happy!
Useful and especially tasty non-gluten flour.
5 out of 5 stars
Marcia P R - 3 years ago
originally posted on Bob's Red Mill
I use the almond flour in recipes that combine it with non-gluten flour.. Especially delicious for tart pastry. Originally used it by itself for dairy free and gluten free pancakes in a recipe from the wellness clinic at Cleveland Clinic. Now I always keep almond flour on hand, in the refrigerator, of course. When I share my pastries my friends always comment on the good taste of the crust.
Gratitude
5 out of 5 stars
Daniel K - 3 years ago
originally posted on Bob's Red Mill
This is an amazing gluten-free addition to our baking enjoyment. Thank you for an excellent product, for several other products we ordered from you at the same time, and for rapid delivery.