This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it's perfect for baked goods and desserts, it also works great in recipes for homemade sauces, spice blends and marinades. For savory applications, try seasoning vegetables, veal, venison or pork. For more on ginger and its uses, go Behind the Seasoning: Ginger.
Ground ginger has a light, peppery, lemony aroma with a hot, spicy, sweet flavor. It's pungent and warm, and pairs well with cardamom, cloves, nutmeg, pepper, and paprika.
Add ginger powder to baked goods or savory dishes. Use for tea. Ground ginger is also a great addition to savory recipes and proteins like pork, veal or venison. Try in Asian dishes, sauces and marinades.
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
These hard-to-resist, super crispy oven-baked wings are perfectly balanced with sweet, fiery, tangy, and rich buttery flavors.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors.
Spice up your holiday cookie platter with pfeffernusse cookies, also called peppernuts. Known for being spiced with cinnamon, cloves, allspice, and a pinch of black pepper, these delightful bites are like extra-spiced gingerbread. Serve coated in powdered sugar and make a double batch--once you eat one, it's hard to stop!
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
These hard-to-resist, super crispy oven-baked wings are perfectly balanced with sweet, fiery, tangy, and rich buttery flavors.
The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves.
Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!
Green smoothies don't have to taste like kale. Sweeten them up with seasonal fruits and these flavor-boosting add-ins.
Tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of the add-ins.
This is a soothing, mild, caffeine-free herbal tea blend made from some our favorite seeds and whole spices. Make up a batch for yourself and share a batch with a friend.
This recipe makes a warming spice blend that you can stir into hot water for a daily shot or turn into a hot toddy for a tea-like sipping beverage.
You might want to pack Pyramid Peak Lemon Pepper on your next camping trip for this recipe inspired by fly fishing and outdoor fire pits.
You won't find these at your typical cookie exchange! This is a quick recipe, so it's easy to make all three versions of this shortbread for a fun and sophisticated way to present a revamped classic cookie.
This burger will take you to the tropics with the classic Bajan flavors of Barbados.
This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad.
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
Sweet-spiced Chinese Five Spice adds warmth and depth to classic carrot cake. Topped with a smooth and creamy cream cheese frosting, these cupcakes are perfect for any birthday, celebration, or weekday dessert.
This is an easy introduction to Ethiopian-style cooking. It's a flavorful and spicy stew that's best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
A quick-to-prepare marinated chicken and sauce that balances chile heat and fruity sweetness.
