Felsina Vin Santo del Chianti Classico (375ML half-bottle) 2007

  • 94 James
    Suckling
  • 93 Wine
    Spectator
Sold Out - was $41.99
OFFER 10% off your order of $99+
Ships Mon, Mar 25
You saved this 3/18/24
0
Limit Reached
You saved this 3/18/24
Alert me about new vintages and availability
Felsina Vin Santo del Chianti Classico (375ML half-bottle) 2007  Front Bottle Shot
Felsina Vin Santo del Chianti Classico (375ML half-bottle) 2007  Front Bottle Shot Felsina Vin Santo del Chianti Classico (375ML half-bottle) 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
375ML

Features
undefined

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in the mouth.

Professional Ratings

  • 94
    A beautiful, maturing vin santo with a wonderful, creamy quality running right through the palate. The dried-mango and candied-orange character that it shows right now matches the moderate sweetness. A clean finish. Drink now.
  • 93

    A lithe, well-defined Vin Santo, verging on racy in profile. Concentrated flavors of caramel, apricot, orange peel and clove are corralled by the vibrant acidity. Long, going on and on. Trebbiano, Malvasia and Sangiovese. Drink now through 2028.

Other Vintages

2015
  • 97 Wine
    Spectator
  • 94 James
    Suckling
  • 94 Robert
    Parker
2013
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2011
  • 96 Wine
    Spectator
2009
  • 96 Robert
    Parker
2006
  • 94 Robert
    Parker
2005
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2003
  • 92 Robert
    Parker
2001
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
1993
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
Felsina

Fattoria di Felsina

View all products
Fattoria di Felsina, Italy
Fattoria di Felsina  Winery Image

In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any Tuscan wine enthusiast. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. What this tells us is that this is a winery of consistency, producing Chianti Classicos with the ability to age up to two decades for the right vintage. Much like the great Brunello estates, it is the marriage of an ideal microclimate and the uncompromising commitment of a dedicated staff that educes the full character of Tuscany's noble grape, even in off vintages. Even more importantly, this is a producer who creates compelling wines and releases them at contained prices, making Felsina accessible to all wine enthusiasts and one of Italy's greatest values!

Image for Other Dessert content section
View all products

Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

Image for Chianti Wine content section
View all products

Famous for its food-friendly, approachable red wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.

However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.

Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

Basic, value-driven Chianti wine is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

WWH152458_2007 Item# 518325

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""