Le Petit Pois

Galway City


French-run Le Petit Pois has gained a following in Galway for authentic dishes like seared foie gras with wild mushroom purée and pastis-marinated shoulder of lamb, accompanied by an all-French wine list. The bright, whitewashed space with multicoloured lights opens to a courtyard.

French films (with English subtitles) screen once a month.


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