Name: BetterBody Foods Organic Quinoa, 24 oz, Gluten-Free Grain
Brand: BetterBody Foods
SKU: 45791878
Price: 21.5 USD
Availability: InStock
Rating: 4.6 (137 reviews)

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BetterBody Foods Organic Quinoa, 24 oz, Gluten-Free Grain

Instructions

Ingredients

<ul>   <li><strong>BetterBody Foods Organic Quinoa</strong></li>   <li>Organic</li>   <li>Gluten-free</li>   <li>Kosher</li>   <li>3g fiber per serving</li>   <li>Non-GMO</li>   <li>A healthy substitute for rice and oatmeal!</li>   <li>6g protein per serving</li>   <li>A plant-based complete protein</li>  </ul>

Additional Disclaimer

Calories

Calorie Information

Key Nutrients

Total Fat

Cholesterol

Sodium

Total Carbohydrate

Protein

Serving Information

Servings Per Container

Serving Size

Vitamin A

Vitamin C

Calcium

Potassium

Iron

Vitamin D

Vitamins and Minerals

<p>Organic quinoa is an ancient grain known by the Incas as "mother grain." Quinoa, usually pronounced keenwah(keen-wah), is an ancient grain grown in the Andes Mountains of South America. Our blend of white quinoa, red quinoa, and black quinoa grains is the perfect combination of taste, texture and nutritional benefits. Quinoa contains all 9 essential amino acids. This means that it is a complete vegan protein source. It's easy to make quinoa in an instant pot. You can also cook quinoa in a rice cooker just like you would cook brown or white rice.</p>

Brand

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Allergen-Free Statements

Assembled Product Dimensions (L x W x H)

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There are 1.5 grams of protein per tablespoon of dry quinoa. The container says the serving size is 1/4 cup dry and that has 6 grams of protein for that serving amount.

How many grams of protein do I consume per tablespoon????

The instructions on the container say to thoroughly rinse the quinoa.

Do you have to rinse it before you can cook it?

Taste

Texture

Quality

Price

Appearance

Package

Cooking

Salads

Preparation

Antioxidants

Size

Value

Soups

Nutrition

Health

Ease Of Use

I am reviewing Betterbody Foods Organic Quinoa, 24 oz. I received this product free to try, in exchange for my opinion of the product. 
I selected this product because it is certified (NSF) gluten-free (a must for my daughter), as well as organic. We are also trying to eat healthier. The label does indicate they are made in a facility that makes products containing coconut, but for my family, this is not an issue since we use coconut oil in many dishes. This is also the first time I have ever tried baobab. I like that it naturally is a source of protein and fiber. 
Serving size is 1/4 cup and adds 160 calories. 
I tried a tiny amount of the product straight, and it had a no discernable flavor. They are very small seeds, and had a very slight crunch to them when eaten 'raw'. There was no 'after' taste. My daughter used it in a quinoa chili taco type dish, and it was delicious. There are a mutiple amount of dishes online to use it in, including homemade granola bars, etc. I do like this product, and see myself buying it in the future. With a person in the household that cannot eat gluten, this product adds another food to her 'can eat' list. I will be buying it in the future.

Like that it's gluten-free

This was something new for me, I researched that Quinoa is a good source of protein, fiber, iron, copper, thiamin and vitamin B6. I made a quinoa cake because I had a desire for something different and sweet. 
Here's the recipe, if interested:

http://makingthymeforhealth.com/best-ever-chocolate-quinoa-cake-gluten-free/

I didn't have enough chocolate to make it taste as I'd wished, But chocolate syrup, with ice cream on top will make up for that. I used Peanut butter and PB fit peanut butter powder for frosting. I didn't use the frosting recipe they gave (along with the cake recipe). However, it was a nice change. There are also various recipes for Quinoa like shrimps, salads etc. It doesn't have much of a taste so it can blend into almost any recipe (which is good for those who wish to have a natural source of vitamins in their diet). Hope this review helped. Happy, Healthy Eating!

This was something new....

This tri-color quinoa is not only pretty to look at, but it's very tasty for a seed closely related to beetroot, amaranth or spinach. I like the soft mouthfeel of this hearty seed. Because quinoa has a good amount of protein per serving (6g) and fiber (3), I feel full for a long time after the meal. 

Cooking this is pretty much like cooking rice. One cup of quinoa to two cups of water, bring to a boil, cover the pot, then lower the temperature and simmer for 15 to 20 minutes. Can't get much simpler than that!

The instructions do say to rinse the quinoa before cooking, but I like the texture when I don't rinse. l didn't notice any bitter taste, but it's a personal preference. I've read that letting it sprout will increase the nutritional value, but I haven't tried that yet.

Quinoa is one of those 'good for you' foods because it has several health benefits. I won't list them all here, but if you do a search for quinoa health benefits, you'll find lots of great information.

Nice Nutty Flavor

So what is Quinoa? Quinoa is a Seed! Although quinoa has been a hot health food for awhile, I actually did not know what it really was and I did not know what are the health benefits to quinoa until my friend educated me. According to healthline.com, quinoa is gluten-free, high in protein, and one of the few plant foods that contain all 9 essential amino acids. It is high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants. Ok, now with all this nutritional value, I have to give it a try! The Betterbody Foods Organic Quinoa is a blend of white, red and black grains combination. a very healthy alternative to rice and oatmeal. I have always made rice in a rice cooker and thought maybe quinoa will work the same way. With 1 part quinoa and 2 parts water, it cooked well in the rice cooker. I found a quinoa fried rice recipe online. Here is the website for the recipe for those of you who are interested: http://allrecipes.com/recipe/237819/quinoa-fried-rice/?internalSource=pnm&referringId=15592&referringContentType=recipe%20hub. The dish came out pretty good. I really liked the taste, the texture, and because it is tri-color, the dish looked really colorful. I have to say, I just love rice too much and quinoa cannot replace rice in my heart, but because of the great nutritional value of quinoa, I will definitely use it as an alternative to rice every other time.

Tastes pretty good

Quinoa is quickly becoming one of the most in-demand health foods on the planet and it's easy to understand why. Not only is it extremely nutritious, it's delicious and easy to make, too! Quinoa may be relatively new on the health and fitness food scene, but it has been around for thousands of years. The ancient Incas living in the Peruvian Andes were the first to cultivate it. They viewed the crop as sacred and referred to it as "chisaya mama" or “Mother of all Grains,” which is very fitting since quinoa just so happens to be a superfood. In fact, it was so revered by the Incas that the emperor himself would come out to traditionally sow the first seeds of the season with special tools made out of gold.

I love BetterBody Foods products and consider them the "gold standard" when it comes to quinoa. It's certainly one of the best brands on the market today in terms of taste, quality, and affordability. BetterBody Foods Quinoa comes sealed in a nice thick plastic jar with a screw on lid that locks in freshness. It is certified organic, which is a must when consuming any type of grain as they tend to leech harmful chemicals and heavy metals from the soil they're grown in. 

So what makes quinoa a superfood? Well, “superfood” is really just a sensationalized way of saying “food with high nutritional value.” And what we know for sure when it comes to quinoa, is that it's packed with nutrients. Quinoa is one of the few plant foods that contain all nine essential amino acids: isoleucine, leucine, lysine, phenylalanine, tyrosine, cysteine, methionine, threonine, histidine, tryptophan and valine. It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. 

A typical serving of quinoa provides 14 grams of protein per 100 grams of quinoa. Quinoa is also energy-dense, packing more calories than your typical grain, which makes it perfect for supporting an active lifestyle. (i.e. being an Inca warrior!) It fills you up, gives you sustained energy and has a low glycemic index, which makes it an excellent addition to a diabetic diet. Quinoa is also non-GMO and gluten-free.

Quinoa is a versatile grain that is often substituted for rice, couscous, farro, hemp seed, millet, orzo, risotto, tabbouleh, and wheat. It can be sprinkled into soups, boiled in broth until fluffy in the microwave or on your stove top, fried in a skillet to give it an extra nutty flavor, ground into gluten-free flour and baked into your favorite breads and cookies, popped like popcorn, sprouted and then added to salads and smoothies, or simply eaten raw. Raw quinoa will stay fresh for months at a time, if stored properly in an air-tight container. Cooked quinoa should be refrigerated for a few days and can be frozen for long-term storage, so you can make a lot of it all at once then simply reheat when ready to use.

As you can see, you really can't go wrong with BetterBody Foods Quinoa. There are plenty of reasons to add this amazing grain to your diet and even more ways to prepare it. The possibilities are truly limitless. So what are you waiting for?

The Gold Standard for Great Taste!

This is a review for organic quinoa.
This quinoa is tri-color, which when prepared is more attractive to the eye and is for my taste better.
If you are looking for quinoa, I recommend that you look for one that is organic, which means without antibiotics, and other elements that are harmful to your health.
This quinoa is not pre-washed, so it is best to wash it before use, you can use a colander, and wash it with water until the water is clean, thus avoiding the bitter taste.
The cooking time is very fast and needs to be moist, because after removing it from the fire it continues to hydrate and grow, maybe you need several practices until you decide how you like it most.
The quinoa is very versatile, it can be eaten hot or cold, there are many recipes, but once you know how to prepare it, many ideas will come to add it to your meals and make them more nutritious.
I highly recommend this quinoa.

Organic quinoa

I have never had Quinoa and decided to try it. WOW, love the nutty taste and this will be on my grocery list from now on. I did read up on how to cook it on YouTube. So the first time I cooked it, I did rinse it. The 2nd time I cooked it, I did not rinse it. And to my palate there is no difference. Some say that if if is not rinsed you get a bitter taste. I did not run into that problem with this Quinoa. It is definitely more filling than rice and I cook it the same way I cook my rice. Give it a try, you might just like it like I did.

Love this

Betterbody Foods Organic Quinoa sounds and looks like a product worth trying for healthy food choices. I really wanted to try this particular one because I have only ever eaten the white quinoa as the red and black costs more. I felt this would be a good way to sample the red and black without committing to a whole bag of something I may not like.

I decided to cook it the way I cook the white quinoa. I cook some onions in oil in a small pot then rinse the quinoa and add it to the onions once their translucent. I stir everything around for a couple minutes to get them a little toasted then I just add the specified amount of water. I let it sit off heat for 10 mins after it's done then fluff with a fork. Quinoa pretty much cooks the same as rice and is almost just as lightly flavored so it goes well with anything you put it with. I look at it as a rice replacement and great for those struggling with diabetes.

My first tasting was with green beans and chicken. I loved the look of the quinoa as well as the great texture. It had a slightly stronger nutty taste than the white quinoa, which I loved, but it also had a little bit of a bitter bite to it on the back of the palate after you swallow. I have a serious problem with aftertaste and that was the only problem I had with this product. It's not bad enough to make me stop eating it, I just had to add some salt and pepper to it to kill the aftertaste. That was really the only reason why I gave it 4 stars as it's my own personal taste issue. It's definitely worth a try and 24 oz is a good size that will last for several meals.

Love Quinoa

BetterBody Foods Organic Quinoa, 24 oz, Gluten-Free Grain

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