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Daiya Dairy Free Pumpkin Spice Cheesecake Dessert
Daiya Dairy Free Pumpkin Spice Cheesecake Dessert
14.1 oz100% satisfaction guarantee
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About
Details
A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the dairy free dessert of your dreams is right here and ready to be indulged. Dig into this soft, creamy, perfectly sweet dessert whenever the occasion calls for it: a celebration, a party, or just a Tuesday afternoon.
Fall in love with our dairy free Pumpkin Spice cheesecake. Rich and creamy, this plant based cheesecake brings autumnal flavor to a delicious new level of decadence. If pumpkin pie and cheesecake had a baby, this would be that - it's the rich, creamy dessert that you've been craving!
DAIRY FREE GOODNESS - A filling so creamy, you'll be shocked to hear there's no dairy involved. Made with coconut cream, Daiya dairy free cheesecakes are impossibly indulgent. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.
ARTISAN CRUST - Our gluten free crust adds just the right crunch and a hint of sweetness.
DESSERT OF ALL OCCASIONS - A fan favorite for your next dinner party, but also the perfect snack to keep in the fridge for when you need some "me time."
100% PLANT-BASED - We use only the finest plant based ingredients in our vegan cheesecake - Certified Plant Based and NON GMO Project Verified. No artificial colors, flavors, or preservatives - nothing but natural goodness.
TRY ALL FLAVORS - 5 deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie.
Ingredients
Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Natural Flavors, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid, Tricalcium Phosphate, Spices, Cultured Sugar, Fruit And/or Vegetable Juice Color, Caramel Color, Enzyme), Gluten-free Crust (tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum)
Directions
Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 29g45%
- Saturated Fat 20g100%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 50g17%
- Dietary Fiber 5g20%
- Sugars 25g
- Protein 3g
Details
A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the dairy free dessert of your dreams is right here and ready to be indulged. Dig into this soft, creamy, perfectly sweet dessert whenever the occasion calls for it: a celebration, a party, or just a Tuesday afternoon.
Fall in love with our dairy free Pumpkin Spice cheesecake. Rich and creamy, this plant based cheesecake brings autumnal flavor to a delicious new level of decadence. If pumpkin pie and cheesecake had a baby, this would be that - it's the rich, creamy dessert that you've been craving!
DAIRY FREE GOODNESS - A filling so creamy, you'll be shocked to hear there's no dairy involved. Made with coconut cream, Daiya dairy free cheesecakes are impossibly indulgent. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.
ARTISAN CRUST - Our gluten free crust adds just the right crunch and a hint of sweetness.
DESSERT OF ALL OCCASIONS - A fan favorite for your next dinner party, but also the perfect snack to keep in the fridge for when you need some "me time."
100% PLANT-BASED - We use only the finest plant based ingredients in our vegan cheesecake - Certified Plant Based and NON GMO Project Verified. No artificial colors, flavors, or preservatives - nothing but natural goodness.
TRY ALL FLAVORS - 5 deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie.
Ingredients
Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Natural Flavors, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid, Tricalcium Phosphate, Spices, Cultured Sugar, Fruit And/or Vegetable Juice Color, Caramel Color, Enzyme), Gluten-free Crust (tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum)
Directions
Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.
Warnings
Contains: coconut.