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Daiya Dairy Free Pumpkin Spice Cheesecake Dessert
Daiya Dairy Free Pumpkin Spice Cheesecake Dessert
Daiya Dairy Free Pumpkin Spice Cheesecake Dessert
Daiya Dairy Free Pumpkin Spice Cheesecake Dessert
Daiya Dairy Free Pumpkin Spice Cheesecake Dessert
Daiya Dairy Free Pumpkin Spice Cheesecake Dessert

Daiya Dairy Free Pumpkin Spice Cheesecake Dessert

14.1 oz
Daiya Dairy Free Pumpkin Spice Cheesecake Dessert

Daiya Dairy Free Pumpkin Spice Cheesecake Dessert

14.1 oz

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About

Details

A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the dairy free dessert of your dreams is right here and ready to be indulged. Dig into this soft, creamy, perfectly sweet dessert whenever the occasion calls for it: a celebration, a party, or just a Tuesday afternoon.

Fall in love with our dairy free Pumpkin Spice cheesecake. Rich and creamy, this plant based cheesecake brings autumnal flavor to a delicious new level of decadence. If pumpkin pie and cheesecake had a baby, this would be that - it's the rich, creamy dessert that you've been craving!

DAIRY FREE GOODNESS - A filling so creamy, you'll be shocked to hear there's no dairy involved. Made with coconut cream, Daiya dairy free cheesecakes are impossibly indulgent. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

ARTISAN CRUST - Our gluten free crust adds just the right crunch and a hint of sweetness.

DESSERT OF ALL OCCASIONS - A fan favorite for your next dinner party, but also the perfect snack to keep in the fridge for when you need some "me time."

100% PLANT-BASED - We use only the finest plant based ingredients in our vegan cheesecake - Certified Plant Based and NON GMO Project Verified. No artificial colors, flavors, or preservatives - nothing but natural goodness.

TRY ALL FLAVORS - 5 deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie.


Ingredients

Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Natural Flavors, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid, Tricalcium Phosphate, Spices, Cultured Sugar, Fruit And/or Vegetable Juice Color, Caramel Color, Enzyme), Gluten-free Crust (tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum)


Directions

Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.


Warnings

Contains: coconut.

Nutrition

Nutrition Facts

Serving Size 133.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 470
    • Total Fat 29g45%daily value
    • Total FatSaturated Fat 20g100%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 50g17%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 25g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the dairy free dessert of your dreams is right here and ready to be indulged. Dig into this soft, creamy, perfectly sweet dessert whenever the occasion calls for it: a celebration, a party, or just a Tuesday afternoon.

Fall in love with our dairy free Pumpkin Spice cheesecake. Rich and creamy, this plant based cheesecake brings autumnal flavor to a delicious new level of decadence. If pumpkin pie and cheesecake had a baby, this would be that - it's the rich, creamy dessert that you've been craving!

DAIRY FREE GOODNESS - A filling so creamy, you'll be shocked to hear there's no dairy involved. Made with coconut cream, Daiya dairy free cheesecakes are impossibly indulgent. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

ARTISAN CRUST - Our gluten free crust adds just the right crunch and a hint of sweetness.

DESSERT OF ALL OCCASIONS - A fan favorite for your next dinner party, but also the perfect snack to keep in the fridge for when you need some "me time."

100% PLANT-BASED - We use only the finest plant based ingredients in our vegan cheesecake - Certified Plant Based and NON GMO Project Verified. No artificial colors, flavors, or preservatives - nothing but natural goodness.

TRY ALL FLAVORS - 5 deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie.


Ingredients

Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Natural Flavors, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid, Tricalcium Phosphate, Spices, Cultured Sugar, Fruit And/or Vegetable Juice Color, Caramel Color, Enzyme), Gluten-free Crust (tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum)


Directions

Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.


Warnings

Contains: coconut.



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