Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15oz

water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme modified egg yolk (egg yolk, salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic powder, spice, natural flavors.