The wait is over for all the cheeses that have been on the no no list for a while. Congratulate that special someone with this specially curated selection of cheeses and bits that have been tempting them for 9 months.

Make it extra special with a bottle of sparkling wine or for the adventurous, sparkling sake.

This beautiful hamper includes the following:

• Marcel Petite Comte Reservation - Exclusive to Maker & Monger

• Creameux des Citeaux triple cream brie - Exclusive to Maker & Monger

• Gorgonzola Dolce - Airfreighted

• Long Paddock Driftwood - Serve with a spoon for the best soft cheese experience from Australia

• Fresh Honeycomb from Woodend

• Fine Cheese Co Biscuits

• Seasonal Fruit

Wine options:

• Patrick Puize

• Chardonnay

  Burgundy, France

  Patrick Piuze is from Chablis and well known in the area. His Chablis are amazing ! For this one he collaborated with the Champagne House Mondard Diligent well renowned Champagne’s maker.  

  From 25 year old vines and limestone soil in the village of Tonnerre (next to Chablis) this cremant 100% Chardonnay is “non dosé” which means no sugar added, low alcohol it’s from traditional methods so similar to how it is done in Champagne.  The grapes are hand-picked and it’s an Extra Brut dosage so medium sweetness with citrusy flavors and a little bit of tartness. Great fresh Champagne like it is to enjoy with brillat savarin.

  
  

• MOUNT MAJURA SPARKLING WHITE

  • Pinot Noir/Chardonnay

    Canberra District, ACT

    Mount Majura lies near the top of the Majura valley, once a camping area and transit corridor for the original Ngunnawal people.

    Pure class - fresh and racy. A knockout with triple cream cheeses but would hold its own with white moulds and washed rinds.

All our hampers come packaged in our branded recycled cardboard boxes with compostable thermal wool insulation and environmentally friendly ice packs that can be poured down the sink