Details

For mornings on the go, enjoy this vegetarian Evol Egg White and Spinach Burrito. It's made with cage-free egg whites, spinach, roasted tomato, potatoes and cheddar cheese, all rolled in a soft whole-wheat tortilla for a quick microwaveable burrito with 10 grams of protein per serving.

Ingredients

Filling: Cooked Egg Whites (egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (potatoes, Canola Oil, Salt, Pepper), Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Tomatoes, Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Black Pepper. Tortilla: Whole Wheat Flour, Wheat Flour, Palm Oil+, Canola Oil, Baking Powder, Salt, Guar Gum.

Directions

Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute and 15 seconds. Flip burrito and cook for additional 1 minute. Let it cool for 2 minutes. Cook thoroughly. Directions developed using 1100-watt microwave oven. Microwave ovens vary. Cooking times may require adjusting. Caution: Plate and burrito may be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.

Keep frozen.

Warnings

Contains milk, eggs and wheat