Our gluten-free products pair tradition with a healthy twist, by using flour from pulses such as peas that provide a tasty source of nutrients, vegetable proteins and natural sweetness
Gluten Free Flours ((Rice, Potato, Tapioca, Maize, Buckwheat), Yellow Pea), Non-Hydrogenated Vegetable Oil (Sustainable Palm Oil, Rapeseed Oil, Salt, Natural Flavouring), Corn Starch, Sugar, Natural Vanilla Flavouring (<1%).
