Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15oz

water, cream, butter (sweet cream, salt), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), soybean oil, modified food starch, enzyme modified egg yolk (egg yolk, salt, enzyme), romano cheese made from cow’s milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), whey, xanthan gum, disodium phosphate, yeast extract, garlic powder, black pepper, natural flavor.