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Vegan UFO Burger Sauce

Vegan UFO Burger Sauce

Regular price $5.94
Regular price $8.49 Sale price $5.94
5.3 oz / $1.12 per oz
Deal Sold out

We'd eat cardboard if it had HLTHPUNK's UFO sauce on it. Bold claim, but when your condiment is this good, you couldn't care less what's underneath it.

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Details

Every great chef and grillmaster has a few cooking secrets. Here's a new one that'll knock everyone's socks off: this vegan burger sauce. It's actually HLTHPUNK's "secret" too, except that they couldn't keep the lid on it for very long. The little tube is packed with delectable ingredients like organic vegan mayo, tomato, mustard, and a dash of vinegar. We can't lie to you, we're putting it on way more than just burgers. Dipping your french fries in it? Pure foodie bliss.

Ingredients

Sunflower Oil, Oat Milk (Water, Oats), Tomato, Mustard, Vinegar, Date Syrup, Onion, Garlic, Pea Protein, Sea Salt, Maca, Turmeric, Cayenne, Black Salt, Asofoetida, Lemon Juice Con., Acerola, Ashwagandha, Carrot Juice Concentrate, White Pepper

  • Non-GMO
  • Organic
  • Plastic Minimal
  • Recyclable Packaging
  • Recycled Content Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging

How to Use

Hold on to your veggie fries, 'cause once this sauce is on it, you'll have to fight off food snatchers.

Recycling

Recycle the aluminum tube in your curbside bin. The plastic cap is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Fiveâ„¢ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Every ingredient is organic, fair trade certified, and farmed sustainably. They also use oats as their base because they require very little water.

Low Carbon Footprint

Recyclable Packaging

HLTHPUNK uses aluminium tubes, which can be recycled endlessly. In the (near) future, they plan to develop a fully biodegradable packaging alternative.

Committed to Social Good

HLTHPUNK donates 2% of their profits to support regenerative farming and are members of Beyond Animal, a non-profit that supports the spread of animal-free products.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Every ingredient is organic, fair trade certified, and farmed sustainably. They also use oats as their base because they require very little water.

Low Carbon Footprint

Recyclable Packaging

HLTHPUNK uses aluminium tubes, which can be recycled endlessly. In the (near) future, they plan to develop a fully biodegradable packaging alternative.

Committed to Social Good

HLTHPUNK donates 2% of their profits to support regenerative farming and are members of Beyond Animal, a non-profit that supports the spread of animal-free products.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Richard Lassalle worked in corporate advertising for years. One day, he decided that just wasn't his passion (relatable, eh?), so he decided to start his own small-batch food company. HLTHPUNK defies convention with its delicious, good-for-you foods that are also better for our planet. All products are oat-based, which is much more sustainable to farm than let's say: dairy. From their kitchen to their processing facility, HLTHPUNK puts our planet first. See their packaging: it's 100% recyclable aluminum instead of single-use plastic. You can feel good about buying these sustainable, animal-free foods that taste fantastic, too.

Third Party Certifications

  • Gluten Free
  • Certified USDA Organic
  • Vegan
  • Bio.Inspecta Certification

HLTHPUNK

After a successful career as a designer in the film industry, HLTHPUNK founder Richard J. Lassalle rediscovered his first love: art and food. With some good friends, he created a little company called Entube, delivering a line of clean, intensely flavored chili pastes in an iconic silver tube. Entube became a darling in gourmet food circles, winning a much coveted SOFI award for their rich intensely flavored Harissa paste loved by chefs and home cooks alike. Soon they found that the traditional condiment market was ripe for a punk revolution. The new health conscious consumer was looking for sustainable, delicious, plant based, innovations, with a focus on the wellness of our society.

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